History of Natto and Its Relatives (1405-2012 - SoyInfo Center

239, 250, 354, 484, 536, 572, 935, 940, 946, 960, 1004, 1095, 1107,
1117, 1123, 1149, 1198, 1218, 1248, 1250, 1251, 1284, 1290, 1313,
1319, 1443, 1563, 1799
Fermented Tofu, Homemade–How to Make at Home or on a
Laboratory or Community Scale, by Hand. 618
Fermented tofu, commercial production. See Tofu, Fermented...
Production
Fermented tofu. See Tofu, Fermented
Fermented whole soybeans. See Natto, Dawa-dawa, Kinema, Thuanao
Fertilizer, soybean meal used as. See Soybean Meal / Cake, Fiber
(as from Okara), or Shoyu Presscake as a Fertilizer or Manure for
the Soil
Fiber–Okara or Soy Pulp–Etymology of This Term and Its Cognates
/ Relatives in Various Languages. 22, 28, 30, 59, 65, 137, 221, 250,
1303
Fiber–Okara or Soy Pulp, Used as an Ingredient in Commercial
Soyfood Products. 251, 921, 1258, 1405
Fiber–Okara or Soy Pulp, from Making Soymilk or Tofu–Value
Added Uses (Not Including Livestock Feeds) and Solutions to
Disposal Problems. 221, 650, 652, 1611, 1861
Fiber–Okara or Soy Pulp, the Residue Left from Making Soymilk
or Tofu. Also called Bean Curd Residue, Soybean Curd Residue,
Dou-fu-zha (Pinyin). 22, 24, 28, 30, 59, 60, 65, 73, 102, 137, 143,
149, 150, 152, 180, 181, 189, 221, 230, 250, 301, 362, 383, 388,
395, 467, 469, 490, 509, 591, 595, 618, 642, 650, 652, 653, 668,
673, 698, 699, 768, 777, 782, 790, 804, 830, 841, 875, 884, 886,
902, 941, 973, 977, 980, 999, 1002, 1035, 1064, 1068, 1096, 1110,
1138, 1162, 1168, 1197, 1199, 1201, 1202, 1218, 1269, 1270, 1274,
1277, 1301, 1303, 1377, 1381, 1382, 1398, 1432, 1492, 1494, 1495,
1510, 1511, 1514, 1521, 1526, 1532, 1534, 1537, 1549, 1550, 1565,
1570, 1578, 1586, 1590, 1591, 1605, 1607, 1611, 1615, 1646, 1647,
1659, 1667, 1668, 1670, 1674, 1697, 1708, 1713, 1745, 1779, 1789,
1806, 1816, 1843, 1861
Fiber–Presscake, Residue or Dregs from Making Soy Sauce. 50, 84,
490, 1150
Fiber, Soy–Bran (Pulverized Soybean Hulls / Seed Coats) and Other
Uses of Soybean Hulls. 152, 239, 606, 772, 1301, 1549
Fiber, Soy–Bran–Etymology of This Term and Its Cognates /
Relatives in Various Languages. 152, 239
Fiber, Soy–General, for Food Use (Specifi c Type Unknown). 1697
Fiber. See Carbohydrates–Dietary Fiber
Fibers (Artifi cial Wool or Textiles Made from Spun Soy Protein
Fiber, Including Azlon, Soylon, and Soy Silk / Soysilk)–Industrial
Uses of Soy Proteins. 605, 1410, 1586
© Copyright Soyinfo Center 2012
HISTORY OF NATTO AND ITS RELATIVES 611
Fish or Crustaceans (e.g., Shrimp) Fed Soybean Meal or Oil as Feed
Using Aquaculture or Mariculture. 1651
Fish, meatless. See Meat Alternatives–Meatless Fish, Shellfi sh, and
Other Seafood-like Products
Fitness. See Physical Fitness, Physical Culture, and Exercise
Five-spice pressed tofu. See Tofu, Five-Spice Pressed (Wu-hsiang
Toufukan / Wuxiang Doufugan)
Flakes, from whole soybeans. See Whole Soy Flakes
Flatulence or Intestinal Gas–Caused by Complex Sugars (As the
Oligosaccharides Raffi nose and Stachyose in Soybeans), by Fiber,
or by Lactose in Milk. 147, 148, 405, 466, 682, 693, 1265, 1443,
1503, 1516, 1552, 1586, 1606, 1651
Flavor Problems and Ways of Solving Them (Especially Beany Off-
Flavors in Soy Oil, Soymilk, Tofu, Whole Dry Soybeans, or Soy
Protein Products, and Ways of Masking or Eliminating Them). 184,
617, 666, 1023, 1075, 1252
Flax plant or fl axseed. See Linseed Oil, Linseed Cake / Meal, or the
Flax / Flaxseed Plant
Flour, cottonseed. See Cottonseed Flour
Flour, soy. See Soy Flour
Fluoridation of Municipal Drinking Water with Fluorine. 849
Fodder, soybean. See Feeds / Forage from Soybean Plants or Full-
Fat Seeds
Food and Drug Administration (FDA, U.S. Dept. of Health and
Human Services). 173, 849, 1140, 1667, 1690
Food uses of soybeans in the USA, early. See Historical–Documents
about Food Uses of Soybeans in the USA before 1900
Food uses of soybeans, breeding for. See Variety Development,
Breeding, Selection, Evaluation, Growing, or Handling of Soybeans
for Food Uses
Foodservice and institutional feeding or catering. See School Lunch
Program
Forage, soybean. See Feeds / Forage from Soybean Plants, Feeds /
Forage from Soybean Plants or Full-Fat Seeds
Ford, Henry (1863-1947), and His Researchers–Work with Soy–
Robert Boyer, Frank Calvert, William Atkinson, Edsel Ruddiman,
Bob Smith, Holton W. “Rex” Diamond, and Jan Willemse. 243,
258, 513, 1124, 1410, 1522, 1648
Foreign Agricultural Service of USDA. See United States
Department of Agriculture (USDA)–Foreign Agricultural Service
(FAS)