History of Natto and Its Relatives (1405-2012 - SoyInfo Center

Blood Lipids
Chou doufu. See Tofu, Fermented–Stinky Tofu (pinyin: Chou
Doufu (W.-G. Ch’ou Toufu)
Chronology / Timeline. 3, 13, 24, 50, 181, 551, 1066, 1071, 1690,
1896, 1920
Chufa / Chufas (Cyperus esculentus). Also Called Earth Almond,
Tiger Nuts/Tigernut, Nut Grass, Ground Almond, Hognut, Earth
Nut, Rush Nut, Zulu Nut. French: Souchet. German: Erdmandel.
Italian: Cipero comestible. 79, 98, 173, 1660, 1837
Chungkook-Jang. See Natto, Korean-Style–Chungkook-Jang /
Chung Kook Jang / Chungkuk Jang
Cicer arietinum. See Chickpeas or Garbanzo Beans
Claim or Claims of Health Benefi ts–Usually Authorized by the U.S.
Food and Drug Administration (FDA). 1690, 1702
Cleaning soybean seeds. See Seed Cleaning–Especially for Food or
Seed Uses
Climate change. See Global Warming / Climate Change as
Environmental Issues
Coconut Milk and Cream. Or Coconuts Used to Flavor Soymilk,
Rice Milk, etc. 1005, 1583, 1586
Coffee–Problems with or Prohibitions against the Consumption
of Coffee, Initially Because it Was Considered a Stimulant, Later
Because of the Harmful Effects of Caffeine. 1716
Coffee Creamer, Whitener or Lightener (Non-Dairy–Usually
Contains Soy). 1537
Coffee Substitutes or Adulterants, Non-Soy–Usually Made from
Roasted Cereals, Chicory, and / or Other Legumes. 131, 134
Coffee, soy. See Soy Coffee
Cognitive / Brain Function. Including Alzheimer’s Disease. 1516,
1690
Coix lachryma-jobi. See Job’s Tears
Cold tolerance / hardiness in soybeans. See Soybean–Physiology–
Tolerance to Cold
Color of soybean seeds. See Seed Color (Soybeans)–Specifi c
Varieties), Soybean Seeds (of different colors)
Combines. Also called the Combined Harvester-Thresher in the
1920s and 1930s (Combine). 163, 623, 891
Commercial Soy Products–New Products, Mostly Foods. 174, 206,
241, 251, 299, 302, 471, 545, 614, 753, 836, 839, 898, 921, 965,
966, 968, 995, 996, 998, 1008, 1055, 1056, 1058, 1059, 1102, 1158,
1258, 1259, 1262, 1286, 1295, 1307, 1368, 1389, 1391, 1405, 1421,
© Copyright Soyinfo Center 2012
HISTORY OF NATTO AND ITS RELATIVES 604
1558, 1754, 1780, 1781, 1785, 1786, 1787, 1790, 1803, 1807, 1874,
1893
Commercial fermneted black soybeans. See Fermented Black
Soybean Production–How to Make Fermented black Soybeans on a
Commercial Scale
Commercial miso. See Miso Production–How to Make Miso on a
Commercial Scale
Commercial natto. See Natto Production–How to Make Natto on a
Commercial Scale
Commercial soy products–earliest. See Historical–Earliest
Commercial Product
Commercial tempeh. See Tempeh Production–How to Make
Tempeh on a Commercial Scale
Commercial tofu. See Tofu Production–How to Make Tofu on a
Commercial Scale
Component / value-based pricing of soybeans. See Seed Quality
Composition of soybeans, soyfoods, or feeds. See Chemical /
Nutritional Composition or Analysis
Computerized Databases and Information Services, Information or
Publications About Those Concerning Soya. 553, 1285, 1322, 1324,
1647, 1714, 1915
Concentrated soymilk. See Soymilk, Concentrated or Condensed
(Canned, Bottled, or Bulk)
Concerns about the Safety, Toxicity, or Health Benefi ts of Soy in
Human Diets. 1516, 1554, 1651
Condensed soymilk. See Soymilk, Concentrated or Condensed
(Canned, Bottled, or Bulk)
Conservation of soils. See Soil Science–Soil Conservation or Soil
Erosion
ContiGroup Companies, Inc. Named Continental Grain Co. until
1999 (New York, New York). 1569
Continental Grain Co. See ContiGroup Companies, Inc.
Cookbooks, macrobiotic. See Macrobiotic Cookbooks
Cookbooks, vegan. See Vegetarian Cookbooks–Vegan Cookbooks
Cookbooks, vegetarian. See Vegetarian Cookbooks
Cookery, Cookbooks, and Recipes–Mostly Using Soy, Mostly
Vegetarian. See also: the Subcategories–Vegetarian Cookbooks,
Vegan Cookbooks. 9, 10, 12, 15, 17, 21, 24, 50, 89, 108, 130, 131,
135, 137, 149, 150, 152, 173, 200, 217, 221, 222, 243, 259, 263,
266, 284, 382, 428, 460, 552, 561, 562, 567, 576, 594, 634, 642,
644, 650, 651, 652, 653, 660, 662, 664, 667, 677, 678, 680, 693,