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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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muscle is starved <strong>of</strong> needed oxygen <strong>and</strong> quickly begins to<br />

die; the result is either angina or a heart attack. When clots<br />

occur in blood vessels supplying the brain, nerve cells die,<br />

resulting in a stroke <strong>and</strong>/or senility.<br />

1784. Takahama, Motohide; Shiraishi, Atsushi. 2004.<br />

Mudage o nakusu tônyû rooshon. Bihada o tsukuru nattô<br />

rooshon [Soymilk lotion that helps to get rid <strong>of</strong> unwanted<br />

body hair. <strong>Natto</strong> lotion that makes beautiful skin]. Tokyo:<br />

Besto Serazu. 207 p. 15 cm. [Jap]*<br />

1785. Product Name: Asahi-br<strong>and</strong> Mini <strong>Natto</strong> (Fermented<br />

Soy Bean).<br />

Manufacturer’s Name: Mutual Trading Co. (Importer,<br />

Distributor). Made in Japan by Asahi Food Industrial Co.,<br />

Ltd. (Kobe).<br />

Manufacturer’s Address: Los Angeles, CA 90013.<br />

Lyndhurst, NJ 07071.<br />

Date <strong>of</strong> Introduction: 2004. September.<br />

Ingredients: Soy bean.<br />

Wt/Vol., Packaging, Price: 5.29 oz. (150 gm) in plastic<br />

pack. Retails 3 packages for $2.39 (2004/09, Lafayette,<br />

California).<br />

How Stored: Frozen.<br />

New Product–Documentation: Label with notes sent by<br />

© Copyright Soyinfo <strong>Center</strong> <strong>2012</strong><br />

HISTORY OF NATTO AND ITS RELATIVES 546<br />

Martine Liquori. 2004. Sept. 22. Retails for $0.45/oz. or<br />

$7.20/lb. “This one has smaller pieces that are actually cut<br />

up soya beans. The beans are medium dark brown in color.<br />

Purchased at Diablo Oriental Foods. They keep it frozen,<br />

otherwise it keeps fermenting.”<br />

1786. Product Name: Hokkaido Mini <strong>Natto</strong> (Fermented<br />

Soy Bean).<br />

Manufacturer’s Name: Mutual Trading Co. (Importer,<br />

Distributor). Made in Japan.<br />

Manufacturer’s Address: Los Angeles, CA 90013.<br />

Lyndhurst, NJ 07071.<br />

Date <strong>of</strong> Introduction: 2004. September.<br />

Ingredients: Soybean, water. Seasoning base ingredients:<br />

Soy sauce (water, soybean, wheat, salt). sugar, glucose,<br />

sweet sake [mirin], vinegar, mustard, salt, bonito extract,<br />

chili <strong>and</strong> L-glutamic acid.<br />

Wt/Vol., Packaging, Price: 4.2 oz. (3 x 40 gm) in plastic<br />

pack. Retails 3 packages for $2.10 (2004/09, Lafayette,<br />

California).<br />

How Stored: Frozen.<br />

New Product–Documentation: Label (see next page) with<br />

notes sent by Martine Liquori. 2004. Sept. 22. Retails for<br />

$0.50/oz. or $8.00/lb. Tasty sauce with mustard enclosed.<br />

“How can I make my own? Like yogurt–using this as a<br />

starter for the next batch?”<br />

1787. Product Name: [Okame <strong>Natto</strong>: Hikiwari].<br />

Foreign Name: Okame Nattô: Umaaji Hikiwari Mini-2.<br />

Manufacturer’s Name: Nishimoto Trading Co. (Importer,<br />

Distributor). Made in Japan.<br />

Manufacturer’s Address: Los Angeles, CA 90058.<br />

Date <strong>of</strong> Introduction: 2004. September.<br />

Ingredients: Water, soybean, soy sauce (water, soybeans,<br />

wheat, salt), high fructose corn syrup, sugar, extract (kelp,<br />

dried shaved bonito), salt, distilled vinegar, MSG, mustard,<br />

corn oil, citric acid, guar gum, spice.<br />

Wt/Vol., Packaging, Price: 3.17 oz. (90 gm) in plastic tray.

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