History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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Health foods movement in Los Angeles, California. See Bragg, Paul Chappius, Carque, Otto, Cubbison, Sophie Hemagglutinins (Lectins or Soyin) (Proteins Which Agglutinate Red Blood Cells). 682, 1443, 1516 Hemp (Cannabis sativa)–Used as a Source of Fiber for Textiles or Paper, Protein (Edestin), or Seeds (Asanomi). Includes Marijuana / Marihuana. See Also Hemp Oil or Hempseed Oil. Does NOT include Wild Hemp (Sesbania macrocarpa) or Sunn Hemp (Crotolaria juncea) or Manila hemp (Musa textilis, a species of plantain). 189, 1360, 1660, 1837 Herbicides. See Weeds–Control and Herbicide Use Hexane. See Solvents Higashimaru. See Soy Sauce Companies (Asia) Higeta (Choshi, Japan). Its Shoyu is Marketed by Kikkoman. 13, 50 Higeta. See Soy Sauce Companies (Asia) Hinoichi / Hinode, House Foods & Yamauchi Inc. See House Foods America Corporation (Los Angeles, California) Historical–Documents (Published After 1923) About Soybeans or Soyfoods Before 1900. 1359, 1431, 1504, 1505, 1698 Historical–Documents (Published After 1923) About Soybeans or Soyfoods from 1900 to 1923. 1249 Historical–Documents about Food Uses of Soybeans in the USA before 1900. 41, 43, 44, 49 Historical–Documents on Soybeans or Soyfoods Published Before 1900. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50 Historical–Documents on Soybeans or Soyfoods Published from 1900 to 1923. 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 139, 140, 141, 142, 143, 144, 145, 146, 147, 148, 149, 150, 151, 152, 153, 154, 155, 156, 157, 158, 159, 160, 161, 162, 163, 164 Historical–Earliest Commercial Product Seen of a Particular Type or Made in a Particular Geographic Area. 174, 206 Historical–Earliest Document Seen Containing a Particular Word, Term, or Phrase. 7, 22, 25, 28, 30, 31, 35, 37, 41, 43, 53, 59, 60, 65, 78, 80, 81, 86, 87, 90, 111, 130, 134, 136, 137, 143, 152, 173, 189, 204, 217, 221, 239, 273, 456, 459, 509, 591, 595, 612, 617, 650, 652, 746, 1013, 1283, 1861 Historical–Earliest Document Seen That Mentions a Particular © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 614 Soybean Variety. 119 Historical–Earliest Document Seen of a Particular Type. 192 Historical–Earliest Document Seen on a Particular Geographical Area–a Nation / Country, U.S. State, Canadian Province, or Continent. 82, 92, 115, 234, 273 Historical–Earliest Document Seen on a Particular Subject. 4, 5, 7, 13, 22, 43, 44, 45, 54, 81, 83, 97, 127, 137, 181, 248, 273, 280, 359, 370, 395, 408, 409, 483, 491, 515, 564, 571, 594, 662, 677, 678, 680, 691, 744, 875, 977, 1220 Historical–Earliest Document Seen on a Particular Subject. 4, 5, 68, 70, 73, 74, 83, 105, 107, 127, 162, 180, 250, 351, 483, 510, 649, 670, 702, 812, 958, 1093, 1094, 1755 Historically Important Events, Trends, or Publications. 3, 4, 12, 102, 174, 181, 400, 692, 845, 948, 1690 History–Chronology. See Chronology / Timeline History of the Soybean–Myths and Early Errors Concerning Its History. 1461 History. See also Historical–Earliest..., Biography, Chronology / Timeline, and Obituaries. 1, 3, 10, 13, 24, 50, 73, 78, 79, 81, 89, 90, 92, 96, 102, 115, 119, 136, 149, 150, 152, 162, 163, 167, 168, 181, 183, 184, 192, 200, 201, 216, 230, 240, 243, 244, 250, 263, 290, 300, 328, 362, 444, 478, 481, 485, 489, 490, 491, 513, 515, 551, 562, 594, 602, 603, 604, 605, 606, 619, 634, 645, 650, 652, 660, 662, 664, 666, 667, 677, 678, 679, 680, 743, 747, 768, 771, 772, 777, 795, 809, 813, 814, 818, 823, 845, 847, 860, 892, 896, 904, 907, 916, 927, 944, 970, 973, 975, 976, 981, 986, 1001, 1002, 1015, 1031, 1033, 1037, 1039, 1065, 1066, 1069, 1071, 1078, 1082, 1092, 1093, 1094, 1110, 1124, 1136, 1154, 1165, 1178, 1181, 1191, 1201, 1213, 1215, 1225, 1269, 1290, 1293, 1303, 1312, 1323, 1343, 1344, 1351, 1357, 1358, 1371, 1408, 1410, 1417, 1427, 1436, 1438, 1439, 1440, 1448, 1451, 1460, 1471, 1475, 1494, 1510, 1511, 1516, 1521, 1522, 1524, 1531, 1567, 1568, 1569, 1579, 1611, 1632, 1634, 1647, 1648, 1690, 1693, 1698, 1708, 1714, 1722, 1740, 1778, 1794, 1806, 1808, 1819, 1849, 1850, 1861, 1862, 1867, 1892, 1911, 1918, 1920, 1932, 1934 Hogging down soybeans. See Forage from Soybean Plants– Hogging Down Hohnen Oil Co., Ltd. (Tokyo, Japan). Also spelled Hônen or Honen. Formerly Suzuki Shoten (Suzuki & Co.). 181, 491, 499, 848 Hoisin / Haisien Sauce. 1263 Holland. See Europe, Western–Netherlands Holmberg, Sven A. (1894-1982, Fiskeby, Norrköping, Sweden). Soybean Breeder for the Far North. 989, 1360, 1370, 1531, 1902 Home Economics, Bureau of. See United States Department of Agriculture (USDA)–Bureau of Human Nutrition and Home Economics
Home economics movement. See Domestic Science / Home Economics Movement in the United States Homemade fermented black soybean. See Fermented Black Soybeans, Homemade–How to Make at Home or on a Laboratory Scale, by Hand Homemade fermented tofu. See Fermented Tofu, Homemade–How to Make at Home or on a Laboratory or Community Scale, by Hand Homemade miso. See Miso, Homemade–How to Make at Home or on a Laboratory or Community Scale, by Hand Homemade natto. See Natto, Homemade–How to Make at Home or on a Laboratory Scale, by Hand Homemade soy sauce (including shoyu). See Soy Sauce (Including Shoyu), Homemade–How to Make at Home or on a Laboratory Scale, by Hand Homemade soymilk. See Soymilk, Homemade–How to Make at Home or on a Laboratory or Community Scale Homemade tempeh. See Tempeh, Homemade–How to Make at Home or on a Laboratory Scale, by Hand Homemade tofu. See Tofu, Homemade–How to Make at Home or on a Laboratory or Community Scale, by Hand Homemade yuba. See Yuba, Homemade–How to Make at Home or on a Laboratory Scale, by Hand Honeymead (Mankato, Minnesota)–Cooperative. 489 Hong Kong. See Asia, East–Hong Kong Hormones from soybeans. See Sterols or Steroid Hormones Horse bean. See Broad Bean (Vicia faba) Horses, Mules, Donkeys or Asses Fed Soybeans, Soybean Forage, or Soybean Cake or Meal as Feed. 83, 120 Horvath, Artemy / Arthemy Alexis (1886-1979) and Horvath Laboratories. See also Soya Corporation of America and Dr. Armand Burke. 182, 183, 184, 200, 274, 300, 444 House Foods America Corporation (Los Angeles, California). Formerly Hinoichi / Hinode, House Foods & Yamauchi Inc. 471, 904, 905, 943, 947, 974, 1082, 1303, 1553, 1572, 1587, 1918 Huegli Naehrmittel A.G. (Steinach-Arbon, Switzerland), Yamato Tofuhaus Sojaprodukte GmbH (Tuebingen-Hirschau, Germany), Horst Heirler (Gauting bei Muenchen, Germany), Soyastern Naturkost GmbH / Dorstener Tofu Produktions GmbH (Dorsten, Germany), and KMK (Kurhessische Molkerei Kassel). 948, 1460 Hulls, soybean, uses. See Fiber, Soy © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 615 Human Nutrition–Clinical Trials. 65, 81, 89, 152, 182, 425, 429, 431, 453, 478, 501, 573, 601, 606, 682, 772, 927, 1003, 1005, 1377, 1459 Hunger, Malnutrition, Famine, Food Shortages, and Mortality Worldwide. 13, 24, 485, 501, 534, 646, 650, 652, 973, 975, 976, 1120, 1223, 1647, 1708, 1714, 1806, 1861 Hyacinth Bean. Lablab purpureus (L.) Sweet; formerly Dolichos lablab. Also Called Bonavist Bean, Egyptian Kidney Bean, Egyptian Lentil. In South and Southeast Asia Called Lablab Bean. Chinese–Biandou (W.-G. Pien Tou). 98, 591, 595, 1360 Hydraulic presses. See Soybean Crushing–Equipment–Hydraulic Presses Hydrogenated Products (Margarine, Shortening, Soy Oil) Industry and Market Statistics, Trends, and Analyses–By Geographical Region. 410, 950 Hydrogenation–General, Early History, and the Process. Soy is Not Mentioned. 151, 1293 Hydrogenation of Soybean Oil, Soy Fatty Acids, or Soy Lecithin. 147, 148, 182, 184, 607, 617, 666, 1461, 1462, 1478 Hydrogenation. See Margarine, Shortening, Trans Fatty Acids, Vanaspati, also Margarine and Shortening Hydrolyzed soy protein–Bragg Liquid Aminos. See Bragg Liquid Aminos Ice cream, non-soy, non-dairy. See Soy Ice Cream–Non-Soy Non- Dairy Relatives Ice cream, soy. See Soy Ice Cream Identity Preserved / Preservation. 370, 395, 705, 1412, 1478, 1493, 1503, 1506, 1518, 1519, 1552, 1606, 1632, 1654, 1676, 1688, 1690, 1691, 1737, 1762, 1849, 1885 IITA (Nigeria). See International Institute of Tropical Agriculture (IITA) (Ibadan, Nigeria) Illinois, University of (Urbana-Champaign, Illinois). Soyfoods Research & Development. 1250, 1251, 1636 Illinois. See United States–States–Illinois Illumination or Lighting by Burning Soy Oil in Wicked Oil Lamps Like Kerosene–Industrial Uses of Soy Oil as a Non-Drying Oil. 65, 92, 122, 126, 141, 167, 200 Illustrations (Often Line Drawings) Published before 1924. See also Photographs. 11, 14, 18, 20, 22, 24, 25, 44, 47, 52, 58, 67, 69, 77, 91, 94, 97, 98, 102, 114, 127, 148, 149, 150, 1249, 1359 Illustrations Published after 1923. See also Photographs. 188, 200, 218, 234, 254, 350, 582, 594, 596, 597, 617, 650, 652, 667, 677, 680, 732, 736, 741, 777, 818, 829, 867, 941, 981, 999, 1035, 1117,
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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DAWA-DAWA MADE IN WEST AFRICA FROM
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
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trading company, but he doesn’t r
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The pH of kinema is distinctly alka
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In the Far East, the soybean is con
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mortars, big iron cauldrons and man
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Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
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of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
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kinema was similar. Address: 1. Mic
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• Summary: In the section titled
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The physico-chemical properties of
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deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
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increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
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after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
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far-sighted man, especially when it
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kedele, taugeh. Japan: daizu no moy
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from American consumers, and may wa
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umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
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to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
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Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
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the soyfoods industry and showed th
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Under “Bacteria” are: Actinomuc
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Address: 1-2. Faculty of Home Econo
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soy ‘milk’ are not recommended
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Sikkim Government College / Directo
Page 529 and 530:
where she visited with Christian El
Page 531 and 532:
fermentation, natural regeneration
Page 533 and 534:
Page 535 and 536:
once a week, or for a prolonged per
Page 537 and 538:
eputation since they do not produce
Page 539 and 540:
and hila. 4. A suitable degree of s
Page 541 and 542:
Page 543 and 544:
Page 545 and 546:
addition to diversifi ed benefi cia
Page 547 and 548:
Page 549 and 550:
{jiang and miso}, soy sauce, Japane
Page 551 and 552:
[Jap]* • Summary: Juvenile fi cti
Page 553 and 554:
Page 555 and 556:
Replacement Therapy-Pros and cons.
Page 557 and 558:
1821. Gandhi, A.P. 2006. The ‘gre
Page 559 and 560:
The strains were divided into 19 ty
Page 561 and 562:
titled “Other real foods,” the
Page 563 and 564: pages angled slightly back on a tab
Page 565 and 566: NK, containing a reporter gene enco
Page 567 and 568: = 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570: soybeans or fermented whole soybean
Page 571 and 572: © Copyright Soyinfo Center 2012 HI
Page 573 and 574: A restaurant package (7 oz. tray) i
Page 575 and 576: On pages 3-4 is an interesting desc
Page 577 and 578: © Copyright Soyinfo Center 2012 HI
Page 579 and 580: American who was planning to import
Page 581 and 582: adicals, which correlated well with
Page 583 and 584: a mound of chungkokjang. (9a) The f
Page 585 and 586: Dietary cultures and antiquity of f
Page 587 and 588: consumption of whole (unpeeled) pot
Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592: When asked to develop recipes for a
Page 593 and 594: (1932-33)? Ohta mentioned this. 17.
Page 595 and 596: Africa-Morocco, Kingdom of (Includi
Page 597 and 598: Archaeology and Archaeological Disc
Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
Page 601 and 602: Berczeller, Laszlo. 184, 200, 216,
Page 603 and 604: Cape Verde. See Africa-Cape Verde o
Page 605 and 606: 695, 700, 706, 732, 765, 768, 771,
Page 607 and 608: Formerly spelled Du Pont. 1606 Earl
Page 609 and 610: seen concerning soybeans in a certa
Page 611 and 612: 239, 250, 354, 484, 536, 572, 935,
Page 613: 1640 Green Vegetable Soybeans-Marke
Page 617 and 618: Information. See Libraries with a S
Page 619 and 620: Koji, Red Rice. (Also Called Fermen
Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
Page 623 and 624: Mexico. See Latin America, Central
Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
Page 629 and 630: Functional Foods or Nutraceuticals,
Page 631 and 632: 1647, 1660, 1714, 1719, 1721, 1745,
Page 633 and 634: Restaurants, Japanese, outside Japa
Page 635 and 636: as an Oilseed, Sesame Flour, and Se
Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640: Soy fl our, roasted. See Roasted so
Page 641 and 642: Soybean Varieties USA-Butterball-Ea
Page 643 and 644: Soyfoods Movement-Periodicals, Incl
Page 645 and 646: Statistics on soybean yields. See Y
Page 647 and 648: 553, 564, 593, 620, 621, 658, 668,
Page 649 and 650: Tofurei Svadesha Naturkost Produkte
Page 651 and 652: United States-States-Oklahoma. 119,
Page 653 and 654: Use Dairy Products or Eggs. 644, 94
Page 655 and 656: Yellow Winged Bean (Psophocarpus te
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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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