History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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SUBJECT/GEOGRAPHICAL INDEX BY RECORD NUMBERS Aburagé. See Tofu, Fried Acid-base balance in diet and health. See Nutrition–Acid-Base Balance Acidophilus soymilk or soy acidophilus milk. See Soymilk, Fermented Adhesives or Glues for Plywood, Other Woods, Wallpaper, Building Materials, Etc.–Industrial Uses of Soy Proteins (Including Soy Flour). 102, 605, 1293, 1318, 1410, 1438 Adhesives, Asphalt Preservation Agents, Caulking Compounds, Artifi cial Leather, Polyols, and Other Minor or General–Industrial Uses of Soy Oil as a Drying Oil. 41, 119, 143, 410, 1293, 1438, 1586 ADM Agri-Industries Ltd. (Windsor, Ontario, Canada). Formerly named Maple Leaf Monarch, and before that Maple Leaf Mills Ltd. (Including Maple Leaf Milling). Toronto Elevators Ltd. Merged with Maple Leaf Milling in 1962. 809, 1632 ADM. See Archer Daniels Midland Co. Adulteration of Foods and its Detection. 151 Adventists, Seventh-day. See Seventh-day Adventists Adzuki bean. See Azuki Bean Afl atoxins. See Toxins and Toxicity in Foods and Feeds–Afl atoxins Africa (General). 92, 94, 114, 150, 163, 240, 243, 244, 250, 255, 425, 512, 698, 1119, 1250, 1251, 1299, 1442, 1809, 1838, 1869 Africa–Algeria, Democratic and Popular Republic of. 73, 240, 250, 260 Africa–Benin (Bénin in French; Dahomey before 1975; Part of French West Africa from 1904-1960). 250, 1225, 1250, 1251, 1656, 1823, 1869 Africa–Burkina Faso (Upper Volta before 4 Aug. 1984). 273, 642, 1095, 1109, 1196, 1225, 1250, 1251, 1694, 1710, 1869 Africa–Cameroon (Spelled Kamerun from 1884-1916; Cameroun in French). 273, 1120, 1223, 1225, 1250, 1251 Africa–Cape Verde or Cape Verde Islands (Ilhas do Cabo Verde. República de Cabo Verde). 1932 Africa–Chad. 1223, 1250, 1251, 1420, 1494, 1507 Africa–Congo (formerly Zaire). Offi cially Democratic Republic of the Congo (DRC). Also known as Congo-Kinshasa. Named Zaire from Oct. 1971 to May 1997. Named Congo Free State from © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 594 1855-1908, Belgian Congo (Congo Belge in French) from 1908- 1960, Republic of the Congo from 1960 to 1964, then Democratic Republic of the Congo from 1964-1971. 374, 896, 1120, 1225, 1250, 1251, 1487 Africa–Cote d’Ivoire (Ivory Coast until Oct. 1985; Part of French West Africa from 1895-1959). 250, 273, 1225, 1869 Africa–Egypt. Named United Arab Republic (UAR) from 1958- 1971. 92, 152, 250 Africa–Ethiopia (Including Eritrea in Ethiopia PDR from 1952 to May 1993. Formerly Part of Italian East Africa). 665, 698, 782, 1152 Africa–Gambia (The). Includes Senegambia. 86, 97, 152, 1869 Africa–Ghana (Gold Coast before 1957). 97, 152, 250, 1120, 1225, 1240, 1241, 1250, 1251, 1363, 1611, 1709, 1739, 1869 Africa–Guinea (French Guinea before 1958; Guinée in French; Part of French West Africa from 1895-1958). 273, 1869 Africa–Guinea-Bissau (Portuguese Guinea before Sept. 1974). 1869 Africa–Introduction of Soybeans to. Earliest document seen concerning soybeans in a certain African country. 273 Africa–Introduction of Soybeans to. Earliest document seen concerning soybeans or soyfoods in connection with (but not yet in) a certain African country. 73 Africa–Introduction of Soybeans to. Earliest document seen concerning the cultivation of soybeans in a certain African country. 273 Africa–Introduction of Soybeans to. This document contains the earliest date seen for soybeans in a certain African country. 1225, 1507 Africa–Introduction of Soybeans to. This document contains the earliest date seen for the cultivation of soybeans in a certain African country. 1225, 1507 Africa–Kenya (British East Africa Protectorate from 1895. Renamed Kenya Protectorate in 1920). 698, 782, 1250, 1251, 1932 Africa–Liberia. 1611, 1869 Africa–Madagascar (Malagasy Republic or Republique Malgache before 1975). 73 Africa–Mali (Part of French West Africa from 1895-1960. Senegal & Sudanese Republic from June 20 to August 20, 1960. Formerly also called French Sudan (Soudan français, created on 18 Aug. 1890) and Upper Senegal-Niger (Haute-Sénégal et Niger)). 273, 1241 Africa–Mauritius (Ile Maurice, Including Rodriguez, in the Mascarene Islands, 450 Miles East of Madagascar). 152
Africa–Morocco, Kingdom of (Including Western Sahara. Divided into French Morocco and Spanish Morocco from 1912-1956). 240, 250, 260, 698, 782 Africa–Niger (Part of French West Africa from 1904-1959). 1223, 1250, 1251, 1420, 1869 Africa–Nigeria, Federal Republic of. 97, 152, 250, 273, 456, 642, 646, 698, 768, 782, 834, 887, 926, 946, 962, 1054, 1060, 1070, 1074, 1107, 1108, 1110, 1115, 1119, 1120, 1123, 1149, 1151, 1152, 1157, 1164, 1173, 1186, 1194, 1197, 1199, 1221, 1223, 1225, 1230, 1236, 1250, 1251, 1266, 1274, 1281, 1282, 1284, 1290, 1299, 1308, 1309, 1346, 1352, 1366, 1367, 1420, 1451, 1472, 1487, 1507, 1524, 1555, 1611, 1624, 1663, 1733, 1869, 1878 Africa–Rwanda (Part of the Belgian trust territory of Ruanda- Urundi or Belgian East Africa until 1962). 1120 Africa–Senegal (Part of French West Africa from 1895-1959. Sénégal & Sudanese Republic from June 20 to August 20, 1960. Includes Senegambia). 1225, 1507, 1869 Africa–Sierra Leone. 97, 152, 1869 Africa–South Africa, Republic of (Including four former Homelands–Bophuthatswana, Transkei, Venda, and Ciskei). Named Union of South Africa from May 1910 to May 1961. 86, 91, 97, 143, 145, 152, 200, 250, 515, 543, 572, 1005, 1119, 1336, 1380, 1408 Africa–Soybean Production, Area and Stocks–Statistics, Trends, and Analyses. 768, 1070, 1223, 1225, 1250, 1251 Africa–Sudan (Anglo-Egyptian Sudan from 1899-1956). 359, 1042, 1152 Africa–Tanzania, United Republic of (Formed the Bulk of German East Africa 1895-1946. Tanganyika existed 1920-1961. Created in 1964 by Merger of Tanganyika and Zanzibar). 698, 782 Africa–Togo (Togoland until 1914). 250, 354, 1225, 1241, 1250, 1251, 1494, 1507, 1657, 1869 Africa–Tunisia. 240, 250, 260 Africa–Uganda. 359, 698, 782, 1120 Africa–Zambia (Northern Rhodesia from 1899-1964). 250, 1250, 1251 Africa–Zimbabwe (Southern Rhodesia from 1923-1970, Rhodesia from 1970-79). 250, 515, 1250, 1251 Agricultural Chemistry and Engineering, Bureau. See United States Department of Agriculture (USDA)–Bureau of Agricultural and Industrial Chemistry Agricultural Experiment Stations in the United States. 78, 80, 131, 137, 141, 221, 454, 766, 767, 807, 1004, 1113, 1239, 1299 © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 595 Agricultural Research Service of USDA. See United States Department of Agriculture (USDA)–Agricultural Research Service (ARS) Agronomy, soybean. See Cultural Practices, Soybean Production Aihara, Herman and Cornellia–Their Life and Work with Macrobiotics. 567, 594, 634, 804, 916, 925, 944, 976, 986, 1303, 1918 Ajinomoto Co. Inc. (Tokyo, Japan). 191, 382, 527, 878, 884, 890, 1153, 1467 Akwarius Almere. See Manna Natural Foods (Amsterdam, The Netherlands) Alcohol and vegetarianism. See Vegetarianism and the Temperance Movement Alfa-Laval (Lund, Sweden). 1460 Alfalfa Sprouts (Medicago sativa). 1140 Alfalfa or Lucerne / Lucern (Medicago sativa)–Other Uses for Human Food or Drink, Including Tea, Flour, Tablets, and Leaf Protein Concentrate (LPC). See Also Alfalfa Sprouts. 769, 1660, 1698, 1837 Alfalfa or Lucerne / Lucern (Medicago sativa). 78, 79, 218, 1140, 1915 Alkaline food, ash, reaction, or balance in diet and health. See Nutrition–Acid-Base Balance Allergies. See Nutrition–Biologically Active Phytochemicals– Allergens Allied Mills, Inc. Including (by July 1929) American Milling Co. (Peoria, Illinois) and Wayne Feed Mills (Chicago, Peoria, or Taylorville, Illinois). 513 Allis-Chalmers Manufacturing Co. (Milwaukee, Wisconsin). Made Farm Equipment (Tractors, Combines) and Soybean Processing Equipment (Driers, Rolling and Flaking Mills, Solvent Extraction Units). 489 Almond Butter or Almond Paste. 222, 1432, 1534, 1745 Almond Milk and Cream. See also: Almonds Used to Flavor Soymilk, Rice Milk, etc. 134, 135, 173, 182, 1005, 1533, 1660, 1837 Almond Oil. 135, 151 Almonds (Prunus dulcis syn. P. amygdalus)–Especially Origin and Early History of the Almond. Including Almond Bread, Almond Meal, and Almonds Seasoned with Soy Sauce / Tamari. 218, 222 Alpro (Wevelgem, Belgium), Including the Provamel and Belsoy
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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DAWA-DAWA MADE IN WEST AFRICA FROM
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
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trading company, but he doesn’t r
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The pH of kinema is distinctly alka
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In the Far East, the soybean is con
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mortars, big iron cauldrons and man
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Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
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of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
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kinema was similar. Address: 1. Mic
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• Summary: In the section titled
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The physico-chemical properties of
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deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
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increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
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after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
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far-sighted man, especially when it
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kedele, taugeh. Japan: daizu no moy
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from American consumers, and may wa
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umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
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to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
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Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
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the soyfoods industry and showed th
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Under “Bacteria” are: Actinomuc
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Address: 1-2. Faculty of Home Econo
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soy ‘milk’ are not recommended
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Sikkim Government College / Directo
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where she visited with Christian El
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fermentation, natural regeneration
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once a week, or for a prolonged per
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eputation since they do not produce
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and hila. 4. A suitable degree of s
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Page 543 and 544: © Copyright Soyinfo Center 2012 HI
Page 545 and 546: addition to diversifi ed benefi cia
Page 549 and 550: {jiang and miso}, soy sauce, Japane
Page 551 and 552: [Jap]* • Summary: Juvenile fi cti
Page 555 and 556: Replacement Therapy-Pros and cons.
Page 557 and 558: 1821. Gandhi, A.P. 2006. The ‘gre
Page 559 and 560: The strains were divided into 19 ty
Page 561 and 562: titled “Other real foods,” the
Page 563 and 564: pages angled slightly back on a tab
Page 565 and 566: NK, containing a reporter gene enco
Page 567 and 568: = 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570: soybeans or fermented whole soybean
Page 573 and 574: A restaurant package (7 oz. tray) i
Page 575 and 576: On pages 3-4 is an interesting desc
Page 579 and 580: American who was planning to import
Page 581 and 582: adicals, which correlated well with
Page 583 and 584: a mound of chungkokjang. (9a) The f
Page 585 and 586: Dietary cultures and antiquity of f
Page 587 and 588: consumption of whole (unpeeled) pot
Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592: When asked to develop recipes for a
Page 593: (1932-33)? Ohta mentioned this. 17.
Page 597 and 598: Archaeology and Archaeological Disc
Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
Page 601 and 602: Berczeller, Laszlo. 184, 200, 216,
Page 603 and 604: Cape Verde. See Africa-Cape Verde o
Page 605 and 606: 695, 700, 706, 732, 765, 768, 771,
Page 607 and 608: Formerly spelled Du Pont. 1606 Earl
Page 609 and 610: seen concerning soybeans in a certa
Page 611 and 612: 239, 250, 354, 484, 536, 572, 935,
Page 613 and 614: 1640 Green Vegetable Soybeans-Marke
Page 615 and 616: Home economics movement. See Domest
Page 617 and 618: Information. See Libraries with a S
Page 619 and 620: Koji, Red Rice. (Also Called Fermen
Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
Page 623 and 624: Mexico. See Latin America, Central
Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
Page 629 and 630: Functional Foods or Nutraceuticals,
Page 631 and 632: 1647, 1660, 1714, 1719, 1721, 1745,
Page 633 and 634: Restaurants, Japanese, outside Japa
Page 635 and 636: as an Oilseed, Sesame Flour, and Se
Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640: Soy fl our, roasted. See Roasted so
Page 641 and 642: Soybean Varieties USA-Butterball-Ea
Page 643 and 644: Soyfoods Movement-Periodicals, Incl
Page 645 and 646:
Statistics on soybean yields. See Y
Page 647 and 648:
553, 564, 593, 620, 621, 658, 668,
Page 649 and 650:
Tofurei Svadesha Naturkost Produkte
Page 651 and 652:
United States-States-Oklahoma. 119,
Page 653 and 654:
Use Dairy Products or Eggs. 644, 94
Page 655 and 656:
Yellow Winged Bean (Psophocarpus te
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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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