History of Natto and Its Relatives (1405-2012 - SoyInfo Center

No-till farming. See Soybean Cultural Practices–No Till Farming
Noble Bean (Ontario, Canada). Founded by Susan and Allan Brown
in June 1980. 1779
Noblee & Thoerl GmbH (Hamburg, Germany). 133, 134, 184
Nodulation. See Nitrogen Fixation, Inoculum, Inoculation, and
Nodulation by Rhizobium Bacteria
Nomenclature of Soybean Varieties–Standardization of and
Confusion Concerning Names. 152, 1435
Non-dairy, non-soy milk. See Milk, Non-Dairy, Non-Soy Milks and
Creams Made from Nuts, Grains, Seeds, or Legumes
Nordquist, Ted. See WholeSoy & Co. (subsidiary of TAN
Industries, Inc., California)
North America. See United States of America, and Canada. For
Mexico, see Latin America, Central America
North Carolina. See United States–States–North Carolina
Northeast India. See Asia, South–India, Northeast / North-East. The
Contiguous Seven Sister States and Sikkim
Northern Regional Research Center (NRRC) (Peoria, Illinois). See
National Center for Agricultural Utilization Research (NCAUR)
(USDA-ARS)
Northern Soy, Inc. (Rochester, New York). 905, 974, 1082
Northrup King Co. A subsidiary of Sandoz (1995), then Novartis
(1996), then Syngenta (2001). 1502, 1569
Nuclear Power, Weapons, War, Fallout, or Radioactivity Worldwide.
662, 664, 693
Nut Butters, Non-Soy. Including Butter Made from Nuts or Seeds,
Such as Brazil Nuts, Cashews, Coconuts, Filberts, Hazelnuts,
Hickory Nuts, Hemp Seeds, Macadamia Nuts, Pecans, Pignolias,
Pine Nuts, Pistachios, Pumpkin Seeds, Sunfl ower Seeds, Walnuts,
etc. See also: Almond Butter, Peanut Butter, Sesame Butter, Soynut
Butter. 135, 151, 173, 222
Nut milk or cream. See Milk–Non-Dairy Milks and Creams Made
from Nuts
Nutraceuticals. See Functional Foods or Nutraceuticals
Nutrition (General). 40, 41, 69, 77, 131, 165, 192, 243, 314, 354,
376, 379, 380, 384, 393, 401, 409, 424, 434, 435, 436, 437, 441,
442, 443, 467, 485, 591, 595, 601, 650, 652, 673, 677, 678, 680,
699, 768, 769, 777, 805, 859, 860, 931, 934, 973, 975, 976, 1017,
1035, 1110, 1129, 1139, 1194, 1195, 1269, 1277, 1285, 1293, 1318,
1438, 1461, 1647, 1670, 1708, 1714, 1750, 1806, 1808, 1821, 1843,
1844, 1846, 1861
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HISTORY OF NATTO AND ITS RELATIVES 628
Nutrition–Acid-Base Balance in Diet and Health, or Individual
Foods, or Acid-Alkaline Ash in Diet, or Acid-Forming and Base-
Forming Elements in Foods. 173, 189, 221, 222, 625, 662, 664,
790, 1382
Nutrition–Biologically Active Phytochemicals–Allergens, Allergies,
and Allergic Reactions Caused (or Remedied) by Soybeans,
Soyfoods, Peanuts, or Animal Milks. 1516, 1667, 1702
Nutrition–Biologically active phytochemicals. See Antioxidants,
Phytic Acid, Phytates, and Phytin, Saponins, Trypsin / Protease
Inhibitors
Nutrition–Biologically active substances. See Antinutritional
Factors (General), Goitrogens and Thyroid Function,
Hemagglutinins (Lectins or Soyin)
Nutrition–Carbohydrates. See Oligosaccharides
Nutrition–Lipids. See Linolenic Acid and Linolenate, Sterols or
Steroid Hormones
Nutrition–Medical / Medicinal-Therapeutic Aspects. See Chinese
Medicine, Traditional
Nutrition–Medical Aspects. See Cancer Preventing Substances in
Soy, Cognitive / Brain Function. Including Alzheimer’s Disease,
Diabetes and Diabetic Diets, Medical / Medicinal-Therapeutic
Uses / Aspects (General), Menopause–Relief of Its Unpleasant
Symptoms, Osteoporosis, Bone and Skeletal Health
Nutrition–Minerals. See Aluminum in Soybeans and Soyfoods,
Aluminum in the Diet and Cooking Utensils–Problems. Soy Is Not
Mentioned, Calcium Availability, Absorption, and Content of Soy
Nutrition–Protein–Early and basic research. See Protein–Early and
Basic Research
Nutrition–Protein. See Amino Acids and Amino Acid Composition
and Content
Nutrition Education (Or Lack Thereof in Medical Schools), Food
Groups, and Food Pyramids. 1607
Nutrition et Soja, Div. of Nutrition et Santé (Revel near Toulouse,
France). Formerly Société Soy (Saint-Chamond, France). Renamed
Nutrition et Nature on 1 Jan. 2011. 896, 948, 1460
Nutrition, human, USDA bureau of. See United States Department
of Agriculture (USDA)–Bureau of Human Nutrition and Home
Economics
Nutrition. See Carbohydrates (General). See also Starch, Dietary
Fiber, and Oligosaccharides (Complex Sugars), Carbohydrates–
Dietary Fiber, Chemical / Nutritional Composition or Analysis,
Claim or Claims of Health Benefi ts–Usually Authorized by the
FDA, Concerns about the Safety, Toxicity, or Health Benefi ts of
Soy in Human Diets, Diet and Breast Cancer Prevention, Diet
and Cancer. See also–Vegetarian Diets–Medical Aspects–Cancer,
Diet and Prostate Cancer Prevention, Flatulence or Intestinal Gas,