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Manual práctico de análisis de los vinos - Academia-vinhaevinho.com

Manual práctico de análisis de los vinos - Academia-vinhaevinho.com

Manual práctico de análisis de los vinos - Academia-vinhaevinho.com

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CONSIDERACIONES GENERALES SOBRE LOS VINOS. 201Vino <strong>de</strong> C%gna%x.Tartrato ácido <strong>de</strong> potasa 0,966 gramos.Tartrato <strong>de</strong> cal Indicios. —Tartrato <strong>de</strong> alúmina 0,027 —Tartrato <strong>de</strong> hierro 0,036 —Cloruro <strong>de</strong> potasio 0,040 —Cloruro <strong>de</strong> sodio Indicios. —Cloruro <strong>de</strong> calcico Id. —Cloruro <strong>de</strong> magnesio Id. •—Sulfato <strong>de</strong> potasa 0,115 —Sulfato <strong>de</strong> cal 0,032 —Fosfato <strong>de</strong> cal 0,277 —Fosfato <strong>de</strong> magnesia Indicios. —Peso total <strong>de</strong> las sales1,493 gramos.Vino <strong>de</strong>Blagnac.Tartrato ácido <strong>de</strong> potasa 2,150 gramosTartrato <strong>de</strong> cal Indicios. —Tartrato <strong>de</strong> alúmina Id. —Tartrato <strong>de</strong> hierro Id. —Cloruro <strong>de</strong> potasio Id. —Cloruro <strong>de</strong> sodio Id. —Cloruro calcico Id. —Cloruro <strong>de</strong> magnesio Id. —Sulfato <strong>de</strong> potasa Id. —Sulfato <strong>de</strong> cal Id. —Fosfato <strong>de</strong> cal Id. —Fosfato <strong>de</strong> magnesia Id. —Peso total <strong>de</strong> las sales,2,150 gramos.

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