Bulletin 2010/31 - European Patent Office
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Bulletin 2010/31 - European Patent Office

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(A23L) I.1(1)<br />

(54) • VERFAHREN UND VORRICHTUNG ZUR<br />

HERSTELLUNG GEFORMTER LEBENS-<br />

MITTELPRODUKTE SOWIE LEBENSMIT-<br />

TELPRODUKT<br />

• METHOD AND APPARATUS FOR PRODU-<br />

CING SHAPED FOOD PRODUCTS AND<br />

FOOD PRODUCT<br />

• PROCÉDÉ ET DISPOSITIF DE PRODUC-<br />

TION DE PRODUITS ALIMENTAIRES<br />

FAÇONNÉS, ET PRODUIT ALIMENTAIRE<br />

CORRESPONDANT<br />

(71) Nienstedt GmbH, Recklinghäuser Strasse 90-<br />

92, 45721 Haltern, DE<br />

(72) GRONEBERG-NIENSTEDT, Petra, 45721<br />

Haltern am See, DE<br />

(74) Bungartz, Klaus Peter, et al, <strong>Patent</strong>anwälte<br />

Bungartz & Tersteegen Eupener Strasse<br />

161a, 50933 Köln, DE<br />

(51) A23L 1/01 (11) 2 211 636 A1*<br />

A23L 1/<strong>31</strong>8<br />

(25) En (26) En<br />

(21) 07851963.4 (22) 27.12.2007<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

(86) NL 2007/050703 27.12.2007<br />

(87) WO 2008/079013 2008/27 03.07.2008<br />

(30) 22.12.2006 EP 06127088<br />

(54) • MIKROWELLENTAUGLICHES FLEISCH-<br />

PRODUKT UND VERFAHREN ZU SEINER<br />

HERSTELLUNG<br />

• MICROWAVEABLE MEAT PRODUCT AND<br />

PROCESS FOR THE PREPARATION<br />

THEREOF<br />

• PRODUIT CARNÉ MICRO-ONDABLE ET<br />

SON PROCÉDÉ DE PRÉPARATION<br />

(71) MAQSfood International B.V., Homburg 18,<br />

4153 BS Beesd, NL<br />

(72) HEISEN, Petrus, Antonius, Maria, NL-4153<br />

BS Beesd, NL<br />

(74) Swinkels, Bart Willem, Nederlandsch<br />

Octrooibureau J. W. Frisolaan 13, 2517 JS<br />

Den Haag, NL<br />

A23L 1/053 → (51) A23L 1/30<br />

(51) A23L 1/10 (11) 2 211 637 A2*<br />

(25) Ko (26) En<br />

(21) 08853259.3 (22) 28.11.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) KR 2008/007065 28.11.2008<br />

(87) WO 2009/069978 2009/23 04.06.2009<br />

(88) 23.07.2009<br />

(30) 30.11.2007 KR 20070123725<br />

(54) • VERFAHREN ZUR HERSTELLUNG VON<br />

STABFÖRMIGEM UND AROMATISIERTEM<br />

FERTIGREIS IN EINEM RETORTENVER-<br />

FAHREN<br />

• A METHOD FOR PREPARING STICK<br />

SHAPED INSTANT FLAVORED GLUTINOUS<br />

RICE BY USING RETORT PROCESS<br />

• PROCÉDÉ DE PRÉPARATION DE RIZ<br />

GLUANT AROMATISÉ INSTANTANÉ EN<br />

FORME DE BÂTONNET À L'AIDE D'UN<br />

TRAITEMENT EN AUTOCLAVE<br />

(71) CJ CheilJedang Corporation, 500, Namdaemunro<br />

5-ga, Jung-gu Seoul 100-802, KR<br />

(72) KIM, Jong Wook, Seoul 157-040, KR<br />

CHUNG, Su Yeon, Seoul 135-280, KR<br />

LEE, Chang Yong, Seoul 120-708, KR<br />

(74) Luderschmidt, Schüler & Partner, <strong>Patent</strong>anwälte<br />

John-F.-Kennedy-Strasse 4, 65189<br />

Wiesbaden, DE<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

A23L 1/22 → (51) A23L 1/237<br />

A23L 1/229 → (51) A23L 1/237<br />

(51) A23L 1/237 (11) 2 211 638 A1*<br />

A61K 33/14 A61P 9/12<br />

(25) En (26) En<br />

(21) 08737891.5 (22) 17.04.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) IB 2008/051470 17.04.2008<br />

(87) WO 2009/047654 2009/16 16.04.2009<br />

(30) 10.10.2007 CL 29152007<br />

(54) • NATRIUMARME SALZERSATZZUSAM-<br />

MENSETZUNG FÜR DIE VERWENDUNG IN<br />

NAHRUNGSMITTELPRODUKTEN, NUTRA-<br />

ZEUTIKA UND PHARMAZEUTIKA<br />

• LOW SODIUM SALT REPLACING COMPO-<br />

SITION FOR USE IN FOOD PRODUCTS,<br />

NUTRACEUTICALS AND PHARMACEUTI-<br />

CALS<br />

• COMPOSITION DE REMPLACEMENT DE<br />

SEL À FAIBLE TENEUR EN SODIUM<br />

DESTINÉE À ÊTRE UTILISÉE DANS DES<br />

PRODUITS ALIMENTAIRES, DES NUTRA-<br />

CEUTIQUES ET DES PRODUITS PHARMA-<br />

CEUTIQUES<br />

(71) Cox Y Compañía S.A., Camino El Sauce<br />

Fundo San Pedro 3 Calera de Tango Región<br />

Metropolitana, Santiago, CL<br />

(72) SEEGER CAEROLS, Ana María Isabel, Santiago,<br />

CL<br />

(74) Gerbino, Angelo, et al, Jacobacci & Partners<br />

S.p.A. Corso Emilia 8, 10152 Torino, IT<br />

(51) A23L 1/237 (11) 2 211 639 A2*<br />

A23L 1/22 A23L 1/229<br />

A21D 2/34 A61K 36/06<br />

A61K <strong>31</strong>/7084 A61P 3/12<br />

(25) Fr (26) Fr<br />

(21) 08844452.6 (22) 23.10.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) FR 2008/051912 23.10.2008<br />

(87) WO 2009/056737 2009/19 07.05.2009<br />

(88) 13.08.2009<br />

(30) 26.10.2007 FR 0758628<br />

(54) • NEUE NACL-SALZ-ERSATZ, SEINE VER-<br />

WENDUNG UND IHN ENTHALTENDE<br />

PRODUKTE<br />

• NOVEL NACL SALT SUBSTITUTE, USE<br />

THEREOF AND PRODUCTS CONTAINING<br />

SAME<br />

• NOUVEL AGENT SUBSTITUT DU SEL<br />

NACL, SON UTILISATION ET PRODUITS<br />

EN CONTENANT<br />

(71) Lesaffre et Compagnie, 41, rue Etienne<br />

Marcel, 75001 Paris, FR<br />

(72) LEJEUNE, Pascal, F-59200 Tourcoing, FR<br />

SIMONNEAU, Alain, F-75015 Paris, FR<br />

MERCIER, Marc, F-94300 Vincennes, FR<br />

(74) Cabinet Plasseraud, 52, rue de la Victoire,<br />

75440 Paris Cedex 09, FR<br />

A23L 1/29 → (51) A23C 9/14<br />

(51) A23L 1/30 (11) 2 211 640 A2*<br />

A23L 1/053 A23L 2/02<br />

(25) En (26) En<br />

(21) 08803798.1 (22) 05.09.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

21<br />

Anmeldungen<br />

Applications<br />

Demandes (<strong>31</strong>/<strong>2010</strong>) 04.08.<strong>2010</strong><br />

AL BA MK RS<br />

(86) EP 2008/061829 05.09.2008<br />

(87) WO 2009/037136 2009/13 26.03.2009<br />

(88) 16.07.2009<br />

(30) 21.09.2007 IE 20070683<br />

(54) • PROBIOTISCHE ZUSAMMENSETZUNG<br />

• A PROBIOTIC COMPOSITION<br />

• COMPOSITION PROBIOTIQUE<br />

(71) Kerry Group Services International Limited,<br />

Prince's Street, Tralee Co. Kerry, IE<br />

(72) VIEBKE, Christer, NL-1401 EX Bussum, NL<br />

FLYNN, Callaghan, Moyvane County Kerry, IE<br />

(74) Hally, Anna-Louise, et al, Cruickshank & Co.<br />

8a Sandyford Business Centre Sandyford,<br />

Dublin 18, IE<br />

A23L 1/30 → (51) A21D 2/00<br />

A23L 1/304 → (51) A23L 1/40<br />

A23L 1/<strong>31</strong> → (51) A23L 1/00<br />

A23L 1/<strong>31</strong>7 → (51) A22C 11/00<br />

A23L 1/<strong>31</strong>8 → (51) A23L 1/01<br />

A23L 1/325 → (51) A23L 1/00<br />

(51) A23L 1/40 (11) 2 211 641 A1*<br />

A23L 1/304<br />

(25) En (26) En<br />

(21) 08854653.6 (22) 23.10.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) EP 2008/064381 23.10.2008<br />

(87) WO 2009/068378 2009/23 04.06.2009<br />

(30) 27.11.2007 EP 07121606<br />

(54) • VERSTÄRKTER BRÜHWÜRFEL<br />

• FORTIFIED BOUILLON CUBE<br />

• BOUILLON CUBE FORTIFIÉ<br />

(71) Unilever N.V., Weena 455, 3013 AL Rotterdam,<br />

NL<br />

(84) AT BE BG CH LI CZ DE DK EE ES FI FR GR<br />

HR HU IS IT LT LU LV MC NL NO PL PT RO<br />

SE SI SK TR<br />

(71) Unilever PLC, Unilever House 100 Victoria<br />

Embankment, London EC4Y 0DY, GB<br />

(84) CY GB IE MT<br />

(72) SMORENBURG, Hermanus Ebertus, <strong>31</strong>33 AT<br />

VLAARDINGEN, NL<br />

YAMSON, Theresa, Ayitsoo, 4051 Durban,<br />

ZA<br />

(74) Fijnvandraat, Arnoldus, Unilever N.V. Unilever<br />

<strong>Patent</strong> Group Olivier van Noortlaan 120,<br />

<strong>31</strong>33 AT Vlaardingen, NL<br />

(51) A23L 2/02 (11) 2 211 642 A1*<br />

A23L 2/04 B07C 5/04<br />

B07C 5/16 B07C 5/34<br />

G01N 33/02<br />

(25) En (26) En<br />

(21) 08832822.4 (22) 29.08.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) US 2008/074839 29.08.2008<br />

(87) WO 2009/042352 2009/14 02.04.2009<br />

(30) 24.09.2007 US 859871<br />

(54) • VERFAHREN ZUR HERSTELLUNG VON<br />

SAFT MIT VORBESTIMMTEN EIGEN-<br />

SCHAFTEN UND CHARAKTERISTIKA<br />

• METHOD FOR PRODUCING JUICE HAVING<br />

PRE-SELECTED PROPERTIES AND CHAR-<br />

ACTERISTICS

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