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Recipes
A recipe is a formula for cooking or preparing
something to be eaten or drunk. Herein, a recipe
is a list of ingredients and possibly some notes about
how to cook or prepare food or drink. Recipes do
not include information about quantities of ingredients,
optimal cooking temperature, or time. These
variables are left to be determined by each cook to
their preference. Ingredients below are listed alphabetically.
Aliter Dulcia
Ingredients: Coarsely ground nuts, coarsely ground
stone-pine kernels, eggs, ground pepper,
honey, milk, minced rue, and sweet wine
sauce
Instructions: Mesh the pepper, pine kernels, honey,
rue, and sweet wine sauce with milk and eggs,
and then boil the dough. Serve topped with
honey and sprinkled with pepper.
Dulcia Domestica
Ingredients: Coarsely ground nuts or stone-pine
kernels, fresh or dried dates, and salted honey
or red wine with honey
Instructions: First, remove the stones from the
dates and fill them with nuts or stone-pine
kernels. Sprinkle some salt on the filled dates
and stew them in honey or honey-sweetened
red wine. The dates must be cooked on low
heat until their paring begins to come off.
Fabaciae Virides Et Baianae
Ingredients: cumin seeds, minced branch of leek,
minced coriander leaves, oil, salted wine, soybeans
with pod or green beans
Instructions: Cook the beans with the salted wine,
oil, leek, and spices. Serve.
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Gingerbrede
Ingredients: breadcrumbs, cloves, ginger, honey,
pepper, and sugar
Instructions: Boil honey, then stir in breadcrumbs
until evenly mixed. Remove from the heat
and stir in ginger and pepper. Let it cool.
Then, knead it to evenly distribute the spices.
Put it in a box and sprinkle sugar and cloves
around the edge. Allow the clove flavor to
permeate the bread, but do not eat the cloves
with it.
In Mitulis
Ingredients: Cumin, fresh sea mussels, finely
minced leek, salt, water, and white wine
Instructions: Water the fresh sea mussels, then
clean them. Mix salt, wine, water, and spices.
Boil the broth, then add the fresh sea mussels.
Boil until ready.
Makke
Ingredients: beans, onions, salt, and wine
Instructions: Soak the beans overnight then simmer
until tender. Drain the beans. Heat
wine and add to the beans. Finely chop
onions. Upon each dish, apply cooked onions
over it.
Mustacei
Ingredients: anise seeds, bay leaves, cumin seeds,
grape juice or young wine, lard, grated sheep
cheese, and wheat flour
Instructions: Pour some young wine over the
wheat, flour, lard, and cheese. Add anise
and cumin seeds. Work them together until
dough results, producing several rolls. Then
bake each roll.
Ova Sfongia Ex Lacte
Ingredients: Eggs, honey, milk, oil, and pepper
Instructions: Mix eggs, milk, and oil until a
pancake-like dough results. Fry the dough
in a pan and serve topped with honey and
pepper.
Chapter 6: Sociality