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Chapter 8: Skills<br />

Tanning<br />

Tanning leather takes at least 40-50 days, depending<br />

on the product and the hide. Leather is<br />

the result of modification of an animal hide, and it<br />

is strong, flexible, and resists decay. Most leather is<br />

from cattle hides, calfskins, goatskins, kidskins,<br />

sheepskins, and lambskins, though the hides of many<br />

monsters yield quality leather as well. Depending<br />

on how the tanning is done, leather can be as soft as<br />

cloth or as hard as the sole of a shoe.<br />

Promptly after removing the hide from the<br />

animal, it is cured. To cure the hide, salt is applied<br />

generously to it and it is stored for 30 days in a place<br />

that has no moisture. After 30 days, the salted hide<br />

is thoroughly dry. Next, the cured skins are soaked<br />

in pure water for 2-7 hours to eliminate salt, blood,<br />

and dirt, and to replace a small amount of moisture.<br />

After a good washing, the remaining flesh is thoroughly<br />

removed. Next, the hide is soaked in a solution<br />

of lime and water for 9 days. The skin is now<br />

treated with a weak solution of acid. Finally, the<br />

skins are treated with a mixture of salt and acid and<br />

dried under conditions that control for heat and<br />

humidity.<br />

Curing hides creates a pungent atmosphere.<br />

Tanners, both masters and apprentices, may be seen<br />

outdoors, scraping away hair and epidermis from<br />

the skins over a beam with a blunt-edged concave<br />

tool. The flesh adhering to the underside is scraped<br />

off with a sharp concave blade. Next the hide is<br />

softened by rubbing it with cold poultry, pigeon<br />

dung, or warm dog dung, then soaked in mildly acidic<br />

liquid produced by fermenting bran, to wash off<br />

the traces of lime left by the dung. The whole process<br />

of tanning takes months, usually over a year.<br />

LC: The LC is 13 for the first solo attempt<br />

at tanning, and improves by 2 with each successful<br />

tanning of a hide.<br />

Check: Roll 3d10 and apply the modifier<br />

from the Common Sense sub-ability. Consider the<br />

roll to be the quality of the finished product. The<br />

table below assumes that the hides used will be common,<br />

not exotic. Exotic hides may be easier or<br />

harder to work with.<br />

TH Result<br />

14Successfultanning 386<br />

Taste<br />

Taste is a sense and different than most skills.<br />

Each character must roll 3d10 to determine the quality<br />

of their taste and record this as SP invested. A<br />

character may invest no more than 1d10 SP into<br />

this skill. If a character needs to assess the sensitivity<br />

of this sense at the moment, then they must make<br />

a Taste skill check.<br />

Check: Roll 3d10 and apply the modifier<br />

from above. Compare this result with the TH on<br />

the table below to understand the sensitivity of the<br />

character’s Taste at the moment:<br />

TH Example<br />

Can<br />

distinguish<br />

warm<br />

urine<br />

from<br />

cold<br />

< 25<br />

water<br />

Can<br />

distinguish<br />

sweet<br />

from<br />

sour,<br />

and<br />

bitter<br />

25<br />

from<br />

salty<br />

Can<br />

distinguish<br />

between<br />

cow<br />

and<br />

goat<br />

33-39<br />

milk<br />

40-45Canidentifybetweenfinewines Can<br />

identify<br />

any<br />

oral<br />

substance<br />

as<br />

long<br />

as<br />

they<br />

have<br />

tasted<br />

it<br />

before,<br />

no<br />

matter<br />

how<br />

> 45<br />

minute<br />

the<br />

difference<br />

, or<br />

the<br />

difference<br />

itself<br />

is<br />

noticed<br />

and<br />

may<br />

be<br />

described<br />

in<br />

as<br />

much<br />

detail<br />

as<br />

possible.

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