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Forest Certification in Developing and Transitioning ... - UTas ePrints

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forest certification <strong>in</strong> <strong>in</strong>donesia<br />

49<br />

Table 6<br />

Clarification of the ma<strong>in</strong> conditions for the social, environmental <strong>and</strong> production<br />

aspects <strong>in</strong> LEI<br />

NO. ASPECT MAIN CONDITION CLARIFICATION<br />

I. SOCIAL 1. Tenure system L<strong>and</strong> claims by local communities based on<br />

traditional ownership must be acknowledged.<br />

2. Economic If the local community relies on the forest<br />

development<br />

for their livelihood, their activities should not<br />

of local Community be disturbed by the existence of the FMU.<br />

3. Guarantee of social/ No use of force (physical & non-physical) to<br />

cultural <strong>in</strong>tegrity solve problems with the workforce or the local<br />

community occurs.<br />

4. Guarantee of The FMU must be sensitive to the impact of<br />

community nutrition its activities on the local community’s health.<br />

<strong>and</strong> health<br />

5. Guarantee of workers No unjust contract term<strong>in</strong>ation, health <strong>and</strong><br />

rights<br />

safety should be provided, workers unions must<br />

be allowed, <strong>and</strong> salaries should be suitable to the<br />

local conditions.<br />

II. ENVIRON- 1. Condition of the The structural composition of the forest st<strong>and</strong>s<br />

MENT vegetation should not change drastically, both with<strong>in</strong> protected<br />

areas <strong>and</strong> other areas.<br />

2. Condition of the Logg<strong>in</strong>g activities should not disturb the<br />

wild life<br />

biodiversity of animals <strong>and</strong> their habitats.<br />

3. Soil <strong>and</strong> water con- The level of erosion <strong>and</strong> water quality should<br />

servation<br />

not change as a result of forest exploitation. The<br />

FMU must have equipment for monitor<strong>in</strong>g <strong>and</strong><br />

evaluat<strong>in</strong>g its environmental impact.<br />

III. PRODUC- 1. Area status <strong>and</strong> The area managed by the FMU must be free<br />

TION security of l<strong>and</strong> use conflicts <strong>in</strong> the long term. Both<br />

horizontal conflict with the local community<br />

(traditional l<strong>and</strong>) <strong>and</strong> vertical conflicts due<br />

to <strong>in</strong>consistent policies for l<strong>and</strong> use<br />

allocation must be addressed. The FMU must<br />

be active <strong>in</strong> resolv<strong>in</strong>g conflicts.<br />

2. Plann<strong>in</strong>g <strong>and</strong> Harvest<strong>in</strong>g should be well planned especially the<br />

harvest<strong>in</strong>g<br />

techniques<br />

yield schedule, <strong>and</strong> preparation of <strong>in</strong>frastructure<br />

must follow a set st<strong>and</strong>ard. Timber harvest<strong>in</strong>g is<br />

done emphasiz<strong>in</strong>g environmentally friendly<br />

methods (RIL)<br />

3. Silvicultural system The FMU must implement post-harvest<strong>in</strong>g activ<strong>and</strong><br />

rehabilitation ities <strong>in</strong> a realistic manner. The silvicultural system<br />

used should guarantee cont<strong>in</strong>ual production for the<br />

long term <strong>in</strong> accordance with the forest condition<br />

4. Timber management Any logs at the fell<strong>in</strong>g site, log l<strong>and</strong><strong>in</strong>g or log pond<br />

<strong>and</strong> report<strong>in</strong>g<br />

are clearly identifiable<br />

5. Organization <strong>and</strong> The FMU operations are supported by a profesadm<strong>in</strong>istration<br />

sional organization <strong>and</strong> St<strong>and</strong>ard Operat<strong>in</strong>g<br />

Procedures (SOP) are prepared, especially <strong>in</strong> forest<br />

fire management<br />

yale school of forestry & environmental studies

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