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Medicina intensiva. Nutricion del paciente critico

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106 Medicina intensiva. Nutrición del paciente crítico

Fahy, B. G., A. M. Sheehy and D. B. Coursin (2009): Glucose control in the intensive care unit.

Crit. Care Med. May, 37(5):1769-76.

Krinsley, J. S. and A. Grover (2007): Severe hypoglycemia in critically ill patients: risk factors

and outcomes. Crit. Care Med., 35: 2262-7.

Krinsley, J. S., M. J. Schultz, P. E. Spronk, R. E. Harmsen, F. van B. Houckgeest et al. (2011):

Mild hypoglycemia is independently associated with increased mortality in the critically ill.

Critical Care, 15(4): 2.

Shulman, R., S. J. Finney, C. O’Sullivan, P. A. Glynne and R. Greene (2007): Tight glycaemic

control: a prospective observational study of a computerised decision-supported intensive

insulin therapy protocol. Crit. Care, 11: R75.

Vincent, J. L., J. C. Preiser, C. L. Sprung, R. Moreno and Y. Sakr (2010): Insulin-treated diabetes

is not associated with increased mortality in critically ill patients.Critical Care, 3(6): 12-5.

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