Medicina intensiva. Nutricion del paciente critico

Situaciones especiales 151
Campillo, B., J. F. Richardet and P. N. Bories (2006): Validation of body mass index for the
diagnosis of malnutrition in patients with liver cirrhosis. Gastroenterol Clin. Biol., 30: 1137-43.
Córdoba, J., J. López-Hellín, M. Planas, P. Sabín, F. San Pedro et al. (2004): Normal protein diet
for episodic hepatic encephalopathy: results of a randomized study. Journal of hepatology,
41 (1): 38-43.
Heyman, J. K., C. J. Whitfield, K. E. Brock, G. W. McCaughan and A. J. Donaghy (2006):
Dietary protein intakes in patients with hepatic encephalopathy and cirrhosis: current practice
in NSW and ACT. MJA., 185: 542-3.
Kalaitzakis, E., M. Simren and R. Olsson (2006): Gastrointestinal symptoms in patients with
liver cirrhosis: associations with nutritional status and health-related quality of life. Scand J.
Gastroenterol, 41: 1464-72.
Okamoto, M., I. Sakaida, M. Tsuchiya, C. Suzuki y K. Okita (2003): Effect of a late evening
snack on the blood glucose level and energy metabolism in patients with liver cirrhosis.
Hepatology Research, 27: 45-50.
Plank, L. D., J. L. McCall, E. J. Gane, M. Rafique, L. K. Gillanders et al. (2005): Pre-and
postoperative immunonutrition in patients undergoing liver transplantation: a pilot study of
safety and efficacy. Clinical Nutrition, 24: 288-96.
Plauth, M., E. Cabre, O. Riggio, M. Assis-Camilo, M. Pirlich et al. (2006): ESPEN guidelines on
enteral nutrition: liver disease. Clin. Nutr., 25: 285-94.
Pomposelli, J. and D. L. Burns (2002): Nutrition support in the liver transplant patient. NCP;
17:341-9.
Rayes, N., D.Seehofer and T. Theruvath (2005): Supply of pre- and probiotics reduces
baterail infection rates after liver transplantation randomized double blind trial. Am. J.
Transplantat, 5: 125-30.