15.01.2013 Views

II. İLERİ TEKNOLOJİLER ÇALIŞTAYI (İTÇ 2011) - Bilgesam

II. İLERİ TEKNOLOJİLER ÇALIŞTAYI (İTÇ 2011) - Bilgesam

II. İLERİ TEKNOLOJİLER ÇALIŞTAYI (İTÇ 2011) - Bilgesam

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

591<br />

8. Butz, P., Needs, E. C., Baron, A., Bayer, O., Geisel, B., Gupta, B., et al. (2003).<br />

Consumer attitudes to high pressure food processing. Journal of Food, Agriculture and<br />

Environment, 1, 30-34.<br />

9. Cardello, A., Schutz, H., & Lesher, L. (2007). Consumer perceptions of foods processed<br />

by innovative and emerging technologies: a conjoint analytic study. Innovative Food<br />

Science & Emerging Technologies, 8, 73-83.<br />

10. Cobb, M. D., & Macoubrie, A. (2004). Public perceptions about nanotechnology: risks,<br />

benefits and trust. Journal of Nanoparticle Research, 6, 395-405.<br />

11. Costa-Fonta, M., Gila, J. M., & Traill, W. B. (2008). Consumer acceptance, valuation of<br />

and attitudes towards genetically modified food: review and implications for food policy.<br />

Food Policy, 33, 99-111.<br />

12. Currall, S. C., King, E. B., Lane, N., Madera, J., & Turner, S. (2006). What drives public<br />

acceptance of nanotechnology? Nature Nanotechnology, 1, 153-155.<br />

13. Darder, M. et al. (2007) Bionanocomposites: a new concept of ecological, bioinspired<br />

and functional hybrid materials. Adv. Mater. 19, 1309–1319.<br />

14. Dekkers, S., de Heer, C., de Jong, W. H., Sips, A. J. A. M., van Engelen, J. G. M., &<br />

Kampers, F. W. H. (2006). Nanomaterials in consumer products. Availability on the<br />

European market and adequacy of the regulatory framework. Requested by the European<br />

Parliament’s Committee on the Environment, Public Health and Food Safety. Brussels:<br />

European Parliament.<br />

15. Diehl, J. F. (1993). Will irradiation enhance or reduce food safety? Food Policy, 18, 143-<br />

151.<br />

16. EGE (2008). Ethical aspects of animal cloning for food supply e Opinion 23. The<br />

European Group on Ethics in science and New technologies to the European<br />

Commission. 16th January.<br />

17. Esposito, E. et al. (2005) Cubosome dispersions as delivery systems for percutaneuos<br />

administration of indomethacin. Pharm. Res. 22, 2163–2173.<br />

18. European Union (1999). Directive 1999/3/EC of the European Parliament and of the<br />

council on the establishment of a Community list of foods and food ingredients treated<br />

with ionising radiation (1999/3EC). Official Journal of the European Communities. L<br />

66/24.<br />

19. European Union (2009). List of Member States’ authorisations of food and food<br />

ingredients which may be treated with ionising radiation (2009/C 283/02). Official<br />

Journal of the European Union. C238/5.<br />

20. FAO (2005). The state of food insecurity in the world. Eradicating world hunger e Key to<br />

achieving the millennium development goals. Rome: FAO.<br />

21. FAO (2009). The state of food insecurity in the world. Economic crises. Impacts and<br />

lessons learned. Rome: FAO.<br />

22. Frewer, L. J., Lassen, B., Kettlitz, J., Scholderer, V., Beekman, K., & Berdal, G. (2004).<br />

Societal aspects of genetically modified foods. Food and Chemical Toxicology, 42,<br />

1181-1193, (special issue ENTRANSFOOD).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!