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Thinking and Deciding

Thinking and Deciding

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382 QUANTITATIVE JUDGMENT<br />

search your memory for attractive aspects of each city: You might think about the<br />

Louvre in Paris, or St. Peter’s in Rome, or the fact that you do not speak Italian. 8<br />

Whatever attribute you find, you eliminate all of the options in the choice set that<br />

lack this single attribute. If you think of the Louvre first, you eliminate Rome, <strong>and</strong><br />

the decision is made. You might, of course, think of some aspect of these cities that<br />

does not distinguish them for you, such as “good food.” In this case, you simply<br />

continue the search for aspects. When there are more than two options, you may<br />

find an aspect that allows you to eliminate one of them but leaves others for you<br />

to consider. Tversky also assumes that you tend to think of the more important<br />

aspects first, but the order of thinking of aspects is not fixed. Because the order is<br />

not fixed, the choice you would make is somewhat unpredictable, especially when<br />

two options each have many different but attractive aspects. This sort of thinking<br />

has been found in think-aloud protocols of decision making on such decisions as<br />

choosing an apartment (Payne, Braunstein, <strong>and</strong> Carroll, 1978; Svenson, 1979).<br />

In the Rome-Paris example, we can think of many different attributes that distinguish<br />

Rome <strong>and</strong> Paris. Your chance of finding one of these before hitting on the<br />

bottle of wine as the decisive attribute is quite high — so high that the wine is unlikely<br />

to affect your choice. (For it to do so, you would have to hit on it before any<br />

other distinguishing attributes.) When the choice is between Rome with wine <strong>and</strong><br />

Rome without, however, there are no other distinguishing attributes. You would go<br />

through all the attributes <strong>and</strong> find them identical for the two choices before you hit<br />

on the wine, so you would choose the trip with wine with probability 1.<br />

In the record example, many people are likely to think of attributes that make<br />

us favor Debussy or Beethoven in general. If we think of an attribute that favors<br />

Beethoven, this will probably eliminate the Debussy. If there are two Beethoven<br />

records to choose from, however, we will then have to continue the search for more<br />

attributes to distinguish them. We are unlikely to discover an attribute that allows us<br />

to eliminate one of the Beethoven records <strong>and</strong> the Debussy all at once. This is why<br />

we appear to make the decision in two steps, first between Beethoven <strong>and</strong> Debussy,<br />

then, if we decide on Beethoven, between the two Beethoven recordings.<br />

Tversky (1972) points out that this heuristic is encouraged by advertisers who try<br />

to induce people to focus on certain attributes of the products they are promoting.<br />

Here is another example from a television commercial for a computer-programming<br />

school:<br />

‘There are more than two dozen companies in the San Francisco area<br />

which offer training in computer programming.’ The announcer puts<br />

some two dozen eggs <strong>and</strong> one walnut on the table to represent the alternatives,<br />

<strong>and</strong> continues: ‘Let us examine the facts. How many of these<br />

schools have on-line computer facilities for training?’ The announcer<br />

removes several eggs. ‘How many of these schools have placement services<br />

that would help you find a job?’ The announcer removes some<br />

8 In this analysis, an “attractive aspect” could be identical to the absence of an unattractive aspect.

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