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Project reference: 06-DEU03-S2G01-00019-1<br />

DEUTSCHLAND<br />

Cross cooking & <strong>learning</strong><br />

The project aims to rediscover and preserve traditions in cooking across Europe, whilst enhancing the possibilities of<br />

<strong>learning</strong> and cross-generational and cultural cohesion. Today’s society sees people eager to learn about cooking and<br />

healthy eating, about sustainable living and are actively promoting the collection of traditional local recipies and<br />

encouraging sustainable living. Yet the associated knowledge and required skills tend to be de-valued and lost.<br />

Traditional life, especially in rural communities, includes food production, preparation and cooking as well as activities<br />

and festivities that are linked to the seasons, products and aspects of social life. These activities ensure the community’s<br />

continuation as a living culture and help in the formation of identity and can enhance the authenticity of experiencing<br />

community, locality and tradition. Traditional cooking is geared to what grows locally, to local breeds and seeds, to<br />

local skills and resources. It is a key element in ensuring integrated, sustainable development at local, regional and<br />

global levels. Younger people tend to have lost these skills and the ability to sustainably utilise traditional resources,<br />

disabling their potential in the traditional world. They also lack the advanced skills required to create a different life for<br />

themselves in the globalized world. Elderly people and rural women have tended to become isolated in our fast<br />

moving, ready-made world. It has seemed that there is no interest in the skills and memory they possess and they do not<br />

think in terms of exact methods and measurements that are easily transferred or recorded in written form. Such isolation<br />

can cause related social, health and economic problems.<br />

Duration: 2 years Funding year: 1 st<br />

Area(s) covered<br />

Project Objectives<br />

Target Group(s)<br />

COMPOSITION OF THE PARTNERSHIP<br />

Coordinating institution<br />

Name of the organisation: Machm-it.org e.V.<br />

Name of the contact person: Christine Graf<br />

Address: Hauptstraße 3a, D –06386 Elsnigk<br />

E-mail: cgraf@machm-it.org<br />

Tel: +49 (0) 5332 521332<br />

Fax:+49 (0) 1212 513423937<br />

Website: www.machm-it.org<br />

Partners<br />

Gregus mate Mezögazdasagi Szakközepiskola, HU<br />

Cooperative Cramars Scarl, IT<br />

University Wales, UK<br />

Finlands svenska Marthaförbund r.f., FI<br />

Active citizenship<br />

Basic skills<br />

Consumer education<br />

Environment<br />

Health<br />

Learning about European countries/the European Union,<br />

Information technology<br />

Intercultural issues<br />

Sustainable development<br />

Experimentation with new pedagogical approach(es)<br />

Methods for providing accreditation of competencies<br />

Persons living in rural or disadvantaged areas<br />

Local community groups<br />

Young adults at risk of social marginalisation<br />

40

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