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Revitalization of Rivers in India Draft Policy - Isha Guru Jaggi Vasudev

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<strong>Revitalization</strong> <strong>of</strong> <strong>Rivers</strong> In <strong>India</strong><br />

<strong>Draft</strong> <strong>Policy</strong> Recommendation<br />

USE OF NATIVE LIVESTOCK FOR ADDITIONAL INCOME, AND FOR<br />

PREPARATION OF BIO-INPUTS<br />

The proposed model <strong>in</strong>volves the use <strong>of</strong> native livestock for <strong>in</strong>puts<br />

required for cultivation, which serves as an additional source <strong>of</strong> <strong>in</strong>come<br />

to farmer families. Farmyard manure is always required for a farmer to<br />

follow any package <strong>of</strong> practice – be it chemical-free or otherwise. In this<br />

model, the bio-<strong>in</strong>puts prepared, like Jeevamirtham, Ghanajeevamirtham,<br />

herbal pest repellents, herbal growth promoters, etc., are to be prepared<br />

by the farmer us<strong>in</strong>g the dung and ur<strong>in</strong>e from his livestock and from the<br />

biomass from plants <strong>in</strong> the border area. A farmer need not go out <strong>of</strong> his<br />

farm to prepare any <strong>of</strong> the <strong>in</strong>puts required for his farm, if he has just one<br />

native cow.<br />

The major reasons for hold<strong>in</strong>g native livestock are given below: (Dr.<br />

Punniyamoorthy, and expert on livestock, deals with this aspect <strong>in</strong> detail<br />

<strong>in</strong> Annexure 17)<br />

••<br />

Microbial <strong>in</strong>oculum <strong>in</strong> a native cow’s dung and cow ur<strong>in</strong>e is what is<br />

multiplied <strong>in</strong> Jeevamirtham and Ghanajeevamirtham. These are the<br />

<strong>in</strong>puts that revive soil health and improve the soil organic content.<br />

••<br />

The cost <strong>of</strong> <strong>in</strong>puts <strong>of</strong> a cross-bred cow, start<strong>in</strong>g from the cost <strong>of</strong> the<br />

cow, to the day-to-day expenditure, is always high. Consideration<br />

<strong>of</strong> two key issues, susta<strong>in</strong>ability and longevity, results <strong>in</strong> favor<strong>in</strong>g<br />

<strong>India</strong>n native breeds (despite their relatively low milk yield).<br />

Unfortunately, many rural farmers prefer crossbred livestock (with<br />

the promise <strong>of</strong> short-term productivity) rather than the locally<br />

adapted livestock. However, morbidity and mortality is experienced<br />

<strong>in</strong> non-native breeds, because they are poorly adapted to the local<br />

climate, and are vulnerable to local diseases. For example, Holste<strong>in</strong><br />

Friesian crossbred cows are threatened by Foot and Mouth disease<br />

that causes wast<strong>in</strong>g and death <strong>in</strong> up to a million livestock each year.<br />

Cows <strong>of</strong> native breeds carry genetic resistance to the disease.<br />

••<br />

Farmers can use Ethno-Veter<strong>in</strong>ary Medic<strong>in</strong>e (EVM), an established<br />

science and a practice for prevention and cure <strong>of</strong> diseases <strong>in</strong><br />

159

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