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Revitalization of Rivers in India Draft Policy - Isha Guru Jaggi Vasudev

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<strong>Revitalization</strong> <strong>of</strong> <strong>Rivers</strong> In <strong>India</strong><br />

<strong>Draft</strong> <strong>Policy</strong> Recommendation<br />

• Poor Irrigation and Water Management<br />

• Poor Crop Rotations<br />

• Pesticide Overuse and Soil Pollution<br />

Consider<strong>in</strong>g the <strong>in</strong>fluence <strong>of</strong> agroecology, it was found that the areas under<br />

crops with shorter grow<strong>in</strong>g period (< 90–150 days) cultivated with short<br />

duration crops viz., rice, wheat, millets, maize, chari (fodder), pulses,<br />

cotton, mustard, and gram (soils <strong>of</strong> Northern and Western pla<strong>in</strong>s and<br />

Central (Malwa) highlands) are more prone to soil degradation. The reason<br />

be<strong>in</strong>g lack <strong>of</strong> adequate vegetative cover dur<strong>in</strong>g a major part <strong>of</strong> the year<br />

that would protect the soil aga<strong>in</strong>st the forces <strong>of</strong> ra<strong>in</strong> and w<strong>in</strong>d, caus<strong>in</strong>g<br />

erosion. Whereas, agro-eco regions which possessed perennial vegetation/<br />

crops with longer grow<strong>in</strong>g periods <strong>of</strong> 250+ days (Andaman-Nicobar and<br />

Lakshadweep), registered the least degradation.<br />

These results <strong>in</strong>dicate the nature <strong>of</strong> agricultural land use strategy that<br />

needs to be implemented <strong>in</strong> order to reduce the damage happen<strong>in</strong>g to the<br />

precious soil resource. Increas<strong>in</strong>g area under long-duration and tree-based<br />

crops can effectively reduce soil erosion losses.<br />

Moreover, a higher rate <strong>of</strong> decomposition <strong>of</strong> organic matter under <strong>India</strong>n<br />

conditions, unlike <strong>in</strong> temperate climates, necessitates regular addition <strong>of</strong><br />

crop residues and cattle excreta to ma<strong>in</strong>ta<strong>in</strong> the soil’s health. Only organic<br />

matter addition can lead to a balanced state <strong>of</strong> the soil’s physical (structural<br />

development and movement <strong>of</strong> water and air), chemical (high nutrient<br />

hold<strong>in</strong>g capacity) and biological properties (microbial diversity).<br />

Hence, cropp<strong>in</strong>g systems need to be redesigned from an exploitative mode to a<br />

conservative mode, consider<strong>in</strong>g the soil not just as a medium but an ecosystem.<br />

Based on already available evidence, the adoption <strong>of</strong> conservation agriculture<br />

(m<strong>in</strong>imal tillage and crop residue mulch<strong>in</strong>g) <strong>in</strong> a diversified cropp<strong>in</strong>g system<br />

compris<strong>in</strong>g horticulture crops (<strong>in</strong>clud<strong>in</strong>g fruit trees and vegetables), fodder crops<br />

(trees and grasses), and agr<strong>of</strong>orestry, along with biological approaches <strong>of</strong> nutrient<br />

management and plant protection supported by livestock is recommended as a<br />

participatory resource conservation and management approach. The potential <strong>of</strong><br />

Annexures<br />

423

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