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Revitalization of Rivers in India Draft Policy - Isha Guru Jaggi Vasudev

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<strong>Revitalization</strong> <strong>of</strong> <strong>Rivers</strong> In <strong>India</strong><br />

<strong>Draft</strong> <strong>Policy</strong> Recommendation<br />

BENEFITS BEYOND RIVERS AND FARMERS<br />

It would be pert<strong>in</strong>ent to po<strong>in</strong>t out that this solution <strong>of</strong> provid<strong>in</strong>g a<br />

green cover <strong>in</strong> a corridor along the length <strong>of</strong> the river not only serves to<br />

achieve the objective <strong>of</strong> revitaliz<strong>in</strong>g the river, and provid<strong>in</strong>g enhanced<br />

livelihood to poor farmers, but also goes a long way <strong>in</strong> help<strong>in</strong>g achieve two<br />

other national priorities, as described below.<br />

4 MILLION HECTARES OF GREEN COVER; 13% OF NATIONAL ASPIRATION 51<br />

While the national aspiration is to have 33% <strong>of</strong> the land under<br />

permanent green cover, as <strong>of</strong> 2015 only 21.3% is under tree cover.<br />

Therefore, <strong>India</strong>’s deficit <strong>in</strong> tree cover is currently at 30 million hectares.<br />

In that context, br<strong>in</strong>g<strong>in</strong>g tree cover to either side <strong>of</strong> a 1000 km<br />

river l<strong>in</strong>e will <strong>in</strong>crease the green cover by 2 lakh hectares. <strong>India</strong> has a<br />

river-l<strong>in</strong>e length <strong>of</strong> around 20,000 km and therefore has the potential <strong>of</strong><br />

creat<strong>in</strong>g an additional green cover on 4 million hectares <strong>of</strong> land – thereby<br />

mak<strong>in</strong>g a significant 13% impact on the deficit <strong>in</strong> the overall green cover<br />

enhancement target. 52<br />

IMPROVED HEALTH STATUS OF POPULATION<br />

Fruits and Vegetables (F&V) will improve the health <strong>of</strong> the larger<br />

society <strong>in</strong> <strong>India</strong>. <strong>India</strong> has a dual burden <strong>of</strong> non-communicable diseases<br />

on one end <strong>of</strong> the spectrum, and malnutrition-related mortality and<br />

morbidity, on the other end.<br />

Non-Communicable Diseases (NCD) accounted for at least 50%<br />

<strong>of</strong> all deaths worldwide <strong>in</strong> 2005 and were projected to <strong>in</strong>crease to more<br />

than 60% by 2015. These NCDs <strong>in</strong>clude cardiovascular diseases (CVDs),<br />

diabetes, cancers and chronic respiratory diseases, the major brunt <strong>of</strong><br />

which are be<strong>in</strong>g borne by develop<strong>in</strong>g countries like <strong>India</strong>.<br />

Poor consumption <strong>of</strong> F&Vs is one important factor l<strong>in</strong>ked with<br />

NCDs, which are considered as the sixth ma<strong>in</strong> risk factor for mortality <strong>in</strong><br />

the world. Overall, it is estimated that low F&V <strong>in</strong>take is attributable to<br />

approximately 2.7 million (4.9%) annual deaths and 26.7 million (1.8%)<br />

Disability Adjusted Life Years (DALYs), and causes about 31% <strong>of</strong> Ischaemic<br />

Heart Diseases (IHD), 11% <strong>of</strong> strokes and 19% <strong>of</strong> gastro-<strong>in</strong>test<strong>in</strong>al cancers.<br />

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