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Revitalization of Rivers in India Draft Policy - Isha Guru Jaggi Vasudev

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<strong>Revitalization</strong> <strong>of</strong> <strong>Rivers</strong> In <strong>India</strong><br />

<strong>Draft</strong> <strong>Policy</strong> Recommendation<br />

REDUCING AGRICULTURAL EMISSIONS<br />

We can reduce carbon emissions from soil by slow<strong>in</strong>g or end<strong>in</strong>g land clear<strong>in</strong>g<br />

and wetland dra<strong>in</strong>age for agriculture, prevent<strong>in</strong>g erosion and revers<strong>in</strong>g the<br />

degradation <strong>of</strong> agricultural soils, and reduc<strong>in</strong>g tillage. We can reduce fossil fuel<br />

emissions by reduc<strong>in</strong>g the use <strong>of</strong> mechanized equipment and cutt<strong>in</strong>g back on<br />

chemical nitrogen fertilizers, which are energy-<strong>in</strong>tensive to manufacture. We can<br />

replace fossil fuels with renewable sources <strong>of</strong> energy.<br />

We can reduce methane emissions by chang<strong>in</strong>g the way we farm. Rice paddies<br />

emit substantial amounts <strong>of</strong> methane; lett<strong>in</strong>g paddies dry out can greatly reduce<br />

the impact. Emissions from livestock manure and the digestion <strong>of</strong> rum<strong>in</strong>ant<br />

livestock such as cattle can also be reduced. We can reduce nitrous oxide emissions<br />

from chemical fertilizer by us<strong>in</strong>g fertilizer more efficiently with better tim<strong>in</strong>g and<br />

apply<strong>in</strong>g appropriate amounts, or by replac<strong>in</strong>g it with manure or nitrogen-fix<strong>in</strong>g<br />

plants such as legume cover crops or agr<strong>of</strong>orestry support trees. Food supply with<br />

efficient transport and distribution, like central pickup sites, etc., can greatly<br />

reduce emissions.<br />

AGROECOLOGICAL INTENSIFICATION<br />

In order to meet our food needs without sacrific<strong>in</strong>g more carbon-stor<strong>in</strong>g natural<br />

ecosystems, we will have to improve our yields on the farmland we already have –<br />

a challenge called agricultural <strong>in</strong>tensification.<br />

Industrial ga<strong>in</strong>s <strong>in</strong> yield have come at a huge social and ecological cost. This <strong>in</strong>cludes<br />

climate costs such as emissions from the manufacture and use <strong>of</strong> synthetic nitrogen<br />

fertilizers. Can ecological farm<strong>in</strong>g provide high enough yields to prevent further land<br />

clear<strong>in</strong>g for agriculture? The answer varies considerably from system to system and<br />

site to site. Agroecological systems like polycultures, once established (which can<br />

take several years), <strong>of</strong>ten yield better than <strong>in</strong>dustrial agriculture.<br />

CARBON SEQUESTRATION<br />

Agricultural carbon sequestration <strong>in</strong>volves remov<strong>in</strong>g excess carbon dioxide from<br />

the atmosphere and stor<strong>in</strong>g it <strong>in</strong> soil organic matter, and <strong>in</strong> the aboveground<br />

biomass <strong>of</strong> long-lived plants and trees (perennials). This natural part <strong>of</strong> the<br />

carbon cycle provides us with a powerful tool for climate mitigation.<br />

Annexures<br />

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