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Revitalization of Rivers in India Draft Policy - Isha Guru Jaggi Vasudev

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<strong>Revitalization</strong> <strong>of</strong> <strong>Rivers</strong> In <strong>India</strong><br />

<strong>Draft</strong> <strong>Policy</strong> Recommendation<br />

• Increase water <strong>in</strong>filtration <strong>in</strong> low ra<strong>in</strong>fall regions.<br />

e. Case Studies <strong>of</strong> Vetiver Application on Slop<strong>in</strong>g Land:<br />

(i) Sorghum Crop <strong>in</strong> <strong>India</strong>:<br />

• Crop land with 1.7% slope, vetiver contour hedges reduced run-<strong>of</strong>f (as<br />

percentage <strong>of</strong> ra<strong>in</strong>fall) from 23.3% (control) to 15.5% and soil loss from 14.4 t/<br />

ha to 3.9 t/ha, and <strong>in</strong>creased sorghum yield from 2.52 t/ha to 2.88 t/ha over a<br />

four-year period.<br />

• The yield <strong>in</strong>crease was attributed ma<strong>in</strong>ly to <strong>in</strong> situ soil and moisture<br />

conservation over the entire toposequence protected by the vetiver hedge<br />

system. (Truong 1993)<br />

(ii) ICRISAT:<br />

• Under small plot conditions at the International Crops Research Institute<br />

for the Semi-Arid Tropics (ICRISAT), vetiver hedges were more effective <strong>in</strong><br />

controll<strong>in</strong>g run-<strong>of</strong>f and soil loss than either lemon grass or stone bunds.<br />

• Run-<strong>of</strong>f from the vetiver plots was only 44% <strong>of</strong> that <strong>of</strong> the control plots on<br />

2.8% slope and 16% on 0.6% slope.<br />

• Average reductions <strong>of</strong> 69% <strong>in</strong> run-<strong>of</strong>f and 76% <strong>in</strong> soil loss were recorded from<br />

vetiver plots, compared to control plots (Rao, Rao, Raju, & Prasad<strong>in</strong>i, 1996)<br />

(iii) Nigeria:<br />

• Vetiver strips were established on 6% slopes at the end <strong>of</strong> 20m (60ft) run-<strong>of</strong>f<br />

plots for three grow<strong>in</strong>g seasons to assess their effects on soil and water loss,<br />

soil moisture retention and crop yields.<br />

• Results showed that vetiver stabilized soil and chemical conditions with<strong>in</strong> the<br />

entire 20m (60ft) distance beh<strong>in</strong>d the strip.<br />

• Under vetiver management, cowpea yields were <strong>in</strong>creased between 11 and<br />

26%, and maize <strong>in</strong>creased about 50%. In comparable 20m run<strong>of</strong>f plots without<br />

vetiver (control), soil loss and run<strong>of</strong>f water were 70% and 130% higher,<br />

respectively.<br />

Annexures<br />

603

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