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Revitalization of Rivers in India Draft Policy - Isha Guru Jaggi Vasudev

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<strong>Revitalization</strong> <strong>of</strong> <strong>Rivers</strong> In <strong>India</strong><br />

<strong>Draft</strong> <strong>Policy</strong> Recommendation<br />

Horticulture<br />

The Horticultural Statistics at a Glance 2015, released by the Agriculture M<strong>in</strong>istry<br />

showed that most horticultural crops are grown with assured irrigation and,<br />

therefore, are more resilient to monsoon deficits. Two consecutive droughts and<br />

freak weather <strong>in</strong> 2014 and 2015 dented <strong>India</strong>’s foodgra<strong>in</strong> production and worsened<br />

rural distress, but the horticulture sector escaped these weather shocks and<br />

registered record production <strong>in</strong> 2014-15. 41<br />

Annual growth <strong>in</strong> horticulture has seen fruit production grow faster than<br />

vegetables though the latter constitute the largest segment <strong>of</strong> this sector <strong>of</strong><br />

agriculture. The estimates released by the Agriculture M<strong>in</strong>istry shows that dur<strong>in</strong>g<br />

2016-2017, production <strong>of</strong> fruits rose to 92 million tonnes (about 2% higher than<br />

the previous year), while vegetable production fell marg<strong>in</strong>ally. <strong>India</strong> is the second<br />

largest fruit producer <strong>in</strong> the world, after Ch<strong>in</strong>a. Hence, preferment for fruit<br />

cultivation makes better socio-economic sense <strong>in</strong> the given scenario.<br />

The book Climate-Resilient Horticulture: Adaptation and Mitigation Strategies, 2013<br />

42<br />

recognizes the impact <strong>of</strong> climate change (occurrence <strong>of</strong> drought and floods,<br />

change <strong>in</strong> ra<strong>in</strong>fall pattern and sudden change <strong>in</strong> temperatures), that is likely<br />

to alter the growth pattern <strong>of</strong> plant flower<strong>in</strong>g, fruit<strong>in</strong>g and yield and quality <strong>of</strong><br />

produce, besides <strong>in</strong>creas<strong>in</strong>g vulnerabilities to pest and diseases. Development <strong>of</strong><br />

high-temperature tolerant cultivars, change <strong>in</strong> production systems and use <strong>of</strong><br />

new tools and technology would help <strong>in</strong> adaption to climate change. The potential<br />

<strong>of</strong> perennial fruit and plantation crops for higher carbon sequestration provides<br />

an opportunity to be a s<strong>in</strong>k for <strong>in</strong>creased carbon dioxide and, additionally,<br />

opportunity for soil carbon sequestration. 43<br />

In <strong>India</strong>, <strong>in</strong>crease <strong>in</strong> mean annual maximum temperature was 0.76°C and mean<br />

m<strong>in</strong>imum temperature was 0.22°C dur<strong>in</strong>g the period, commenc<strong>in</strong>g from 1901 to<br />

2003.. Increase <strong>in</strong> annual mean temperature was 0.49°C <strong>in</strong> the same period. In<br />

terms <strong>of</strong> <strong>in</strong>crease <strong>in</strong> temperature, the west coast <strong>of</strong> <strong>India</strong> is warmer, followed by<br />

the Northeast <strong>India</strong> and the Western Himalayas when compared to other regions<br />

<strong>of</strong> the country. The years 2009 and 2010 were recorded as the warmest <strong>in</strong> the<br />

country s<strong>in</strong>ce 1901. Increase <strong>in</strong> temperature and ra<strong>in</strong>fall was noticed <strong>in</strong> the country<br />

<strong>in</strong> tune with the global warm<strong>in</strong>g and climate change though spatial and seasonal<br />

386 Annexures

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