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Revitalization of Rivers in India Draft Policy - Isha Guru Jaggi Vasudev

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<strong>Revitalization</strong> <strong>of</strong> <strong>Rivers</strong> In <strong>India</strong><br />

<strong>Draft</strong> <strong>Policy</strong> Recommendation<br />

• It is important to tra<strong>in</strong> people who are <strong>in</strong>terested <strong>in</strong> native livestock.<br />

• To reduce <strong>in</strong>breed<strong>in</strong>g <strong>in</strong> a small population, it may be desirable that <strong>in</strong>dividual<br />

farmers become organized <strong>in</strong> associations to control the breed<strong>in</strong>g <strong>of</strong> the<br />

animals.<br />

• Such associations which ma<strong>in</strong>ta<strong>in</strong> the same pure breed need to appeal to public<br />

op<strong>in</strong>ion to obta<strong>in</strong> appropriate subsidies for production along with programs <strong>of</strong><br />

conservation.<br />

7. ETHNOVETERINARY MEDICINE FOR LIVESTOCK HEALTH CARE<br />

Man has no power <strong>of</strong> alter<strong>in</strong>g the absolute conditions <strong>of</strong> life; he cannot change the<br />

climate <strong>of</strong> any country. He adds no new element to the soil but he can remove an<br />

animal or plant from one climate or soil to another, and give it food on which it<br />

did not subsist <strong>in</strong> its natural state. From a remote period, <strong>in</strong> all parts <strong>of</strong> the world,<br />

man has subjected many animals and plants to domestication or culture.<br />

Domesticated livestock have been contribut<strong>in</strong>g to food and agriculture for more<br />

than ten millennia, provid<strong>in</strong>g meat, milk products, eggs, fibre, manure for crops,<br />

fuel and draught power. As <strong>of</strong> today it is estimated that, directly and <strong>in</strong>directly,<br />

domestic animals supply one third <strong>of</strong> total human requirements for food and<br />

agriculture and also reduce farmers’ exposure to risk and generate employment.<br />

Globally, the resource-poor rural farmers rely on ancestral folk herbal knowledge<br />

to deal with the diseases <strong>of</strong> their livestock and poultry. Veter<strong>in</strong>arians show<br />

considerable <strong>in</strong>terest <strong>in</strong> the medic<strong>in</strong>al plants employed <strong>in</strong> traditional systems.<br />

Qualified veter<strong>in</strong>ary physicians around the world require orientation on the<br />

traditional folk veter<strong>in</strong>ary medic<strong>in</strong>e systems.<br />

This emerg<strong>in</strong>g trend <strong>in</strong> favour <strong>of</strong> herbal medic<strong>in</strong>e is partly due to the issues<br />

related to the antimicrobial drug resistance and drug residues <strong>in</strong> foods (milk/<br />

meat/eggs) <strong>of</strong> animal orig<strong>in</strong>. Farmers hav<strong>in</strong>g either one or two cattle, goats,<br />

sheep or chicken need affordable access to primary veter<strong>in</strong>ary healthcare at the<br />

earliest. These scattered livestock hold<strong>in</strong>gs provide subsistent <strong>in</strong>come for landless<br />

labourers, especially farmwomen even <strong>in</strong> drought conditions. Commercialization<br />

<strong>of</strong> these components <strong>of</strong> animal husbandry could underm<strong>in</strong>e this important<br />

<strong>in</strong>come generation source <strong>of</strong> the rural poor.<br />

Annexures<br />

669

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