Bulletin 2010/15 - European Patent Office
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Bulletin 2010/15 - European Patent Office

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(A01N) I.1(1)<br />

• METHODS OF AND FORMULATIONS FOR<br />

REDUCING AND INHIBITING THE<br />

GROWTH OF THE CONCENTRATION OF<br />

MICROBES IN WATER-BASED FLUIDS<br />

AND SYSTEMS USED WITH THEM<br />

• PROCEDES ET FORMULATIONS POUR<br />

REDUIRE ET INHIBER L'AUGMENTATION<br />

DE LA CONCENTRATION DE MICROBES<br />

DANS DES FLUIDES AQUEUX ET SYSTE-<br />

MES LES UTILISANT<br />

(71) Dow Global Technologies Inc., 2040 Dow<br />

Center, Midland, MI 48674, US<br />

(72) YIN, Bei, Buffalo Grove, IL 60089, US<br />

YANG, Jingjun, Shanghai, 201-2003, CN<br />

(74) Raynor, John, Beck Greener Fulwood House<br />

12 Fulwood Place, London WC1V 6HR, GB<br />

A01N 59/20 → (51) A01N 25/04<br />

A01P 1/00 → (51) A01N 25/02<br />

A01P 1/00 → (51) A01N 57/20<br />

A01P 7/04 → (51) A01N 43/56<br />

A01P <strong>15</strong>/00 → (51) A01N 57/20<br />

A21B 1/40 → (51) G05D 23/19<br />

A21B 3/00 → (51) A21B 3/16<br />

(51) A21B 3/16 (11) 2 173 177 A1*<br />

A21B 3/00 A21B 3/18<br />

A21C <strong>15</strong>/00 B65G 47/16<br />

B65G 47/244 B65G 47/248<br />

(25) En (26) En<br />

(21) 08772856.4 (22) 20.06.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) CA 2008/001202 20.06.2008<br />

(87) WO 2008/<strong>15</strong>4751 2008/52 24.12.2008<br />

(30) 21.06.2007 US 945476 P<br />

21.06.2007 CA 2592711<br />

(54) • WANNENWENDE- UND/ODER REINI-<br />

GUNGSSYSTEM<br />

• PAN INVERTING AND/OR CLEANING<br />

SYSTEM<br />

• SYSTÈME DE RETOURNEMENT ET/OU DE<br />

NETTOYAGE D'UN MOULE<br />

(71) Rexfab Inc., 546 rue de Parc industriel,<br />

Sherbrooke, Québec J1C 0J2, CA<br />

(72) DÉPÔT, Nicol, Weedon, Québec J0B 3J0, CA<br />

GENDRON, Luc, Fabreville, Québec H7R 6A7,<br />

CA<br />

(74) Hatzmann, Martin, et al, Vereenigde Johan de<br />

Wittlaan 7, 2517 JR Den Haag, NL<br />

A21B 3/18 → (51) A21B 3/16<br />

A21C <strong>15</strong>/00 → (51) A21B 3/16<br />

A21D 2/00 → (51) A23B 4/044<br />

(51) A21D 13/00 (11) 2 173 178 A2*<br />

(25) En (26) En<br />

(21) 08796440.9 (22) 23.07.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) US 2008/070813 23.07.2008<br />

(87) WO 2009/0<strong>15</strong>171 2009/05 29.01.2009<br />

(88) 23.07.2009<br />

(30) 23.07.2007 US 951244 P<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

(54) • VERFAHREN ZUR ANHAFTUNG VON<br />

LEBENSMITTELPARTIKELN AN TEIG UND<br />

ENTSPRECHENDE LEBENSMITTELARTI-<br />

KEL<br />

• PROCESS FOR ADHERING FOOD PARTI-<br />

CULATES TO DOUGH AND RELATED FOOD<br />

ITEMS<br />

• PROCÉDÉ POUR METTRE EN ADHÉRENCE<br />

DES PARTICULES ALIMENTAIRES SUR<br />

DES PÂTES, ET ARTICLES ALIMENTAIRES<br />

EN RAPPORT<br />

(71) Kellogg Company, One Kellogg Square P.O.<br />

B. Box 3599, Battle Creek, MI 49016-3599,<br />

US<br />

(72) VANOS, Stephen, Battle Creek, MI 490<strong>15</strong>, US<br />

ZHANG, Decai, Battle Creek, MI 490<strong>15</strong>, US<br />

(74) Martin Santos, Victoria Sofia, C/Explanada 8<br />

4°, 28040 Madrid, ES<br />

A21D 13/00 → (51) A23D 9/00<br />

(51) A23B 4/044 (11) 2 173 179 A2*<br />

A21D 2/00 C08B 30/00<br />

(25) En (26) En<br />

(21) 08826250.6 (22) 25.07.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) IB 2008/001955 25.07.2008<br />

(87) WO 2009/007841 2009/03 <strong>15</strong>.01.2009<br />

(88) 30.12.2009<br />

(30) 11.07.2007 US 958985 P<br />

(54) • NICHT KOHÄSIVE WACHSMEHLE UND<br />

VERFAHREN ZU IHRER HERSTELLUNG<br />

• NON-COHESIVE WAXY FLOURS AND<br />

METHOD OF PREPARATION<br />

• FARINES CIREUSES NO COHÉSIVES ET<br />

PROCÉDÉ DE PRÉPARATION<br />

(71) Shi, Yong-Cheng, 3703 Catalpa Circle, Manhattan,<br />

KS 66503, US<br />

(72) SHI, Yong-Cheng, Manhattan, KS 66503, US<br />

(74) Held, Stephan, Meissner, Bolte & Partner<br />

GbR Postfach 86 06 24, 81633 München, DE<br />

(51) A23B 4/12 (11) 2 173 180 A1*<br />

A23L 1/01 A23L 3/3499<br />

A23L 3/3508<br />

(25) En (26) En<br />

(21) 08761098.6 (22) 17.06.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) EP 2008/057603 17.06.2008<br />

(87) WO 2008/<strong>15</strong>5323 2008/52 24.12.2008<br />

(30) 18.06.2007 EP 07110455<br />

(54) • VERFAHREN ZUR VERBESSERUNG DER<br />

ERNÄHRUNGSSICHERHEIT VON GEGAR-<br />

TEN FLEISCHPRODUKTEN<br />

• A PROCESS FOR INCREASING THE FOOD<br />

SAFETY OF COOKED MEAT PRODUCTS<br />

• PROCÉDÉ POUR AUGMENTER L'INNO-<br />

CUITÉ ALIMENTAIRE DE PRODUITS CAR-<br />

NÉS CUITS<br />

(71) Purac Biochem N.V., Arkelsedijk 46, 4206 AC<br />

Gorinchem, NL<br />

(72) BONTENBAL, Elize Willem, NL-6701 CE<br />

Wageningen, NL<br />

(74) Hesselink, Dinah Elisabeth, et al, De Vries &<br />

Metman Overschiestraat 180, 1062 XK<br />

Amsterdam, NL<br />

A23B 7/14 → (51) C07C 13/04<br />

A23B 7/144 → (51) C07C 13/04<br />

20<br />

Anmeldungen<br />

Applications<br />

Demandes (<strong>15</strong>/<strong>2010</strong>) 14.04.<strong>2010</strong><br />

A23B 7/<strong>15</strong>3 → (51) C07C 13/04<br />

(51) A23B 9/02 (11) 2 173 181 A1*<br />

A23L 3/16 A23N 12/08<br />

(25) De (26) De<br />

(21) 08735194.6 (22) 12.04.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) EP 2008/002906 12.04.2008<br />

(87) WO 2009/003545 2009/02 08.01.2009<br />

(30) 02.07.2007 DE 102007030661<br />

19.03.2008 DE 1020080<strong>15</strong>063<br />

(54) • VERFAHREN ZUM RÖSTEN UND ZUR<br />

OBERFLÄCHEN-PASTEURISATION VON<br />

PARTIKULÄREN LEBENSMITTELPRODUK-<br />

TEN<br />

• PROCESS FOR ROASTING AND SURFACE<br />

PASTEURIZATION OF PARTICULATE FOOD<br />

PRODUCTS<br />

• PROCÉDÉ DE GRILLAGE ET DE PASTEU-<br />

RISATION EN SURFACE DE PRODUITS<br />

ALIMENTAIRES EN PARTICULES<br />

(71) Bühler Barth AG, Daimlerstr. 6, 71691<br />

Freiberg, DE<br />

(72) PERREN, Rainer, CH-6022 Grosswangen, CH<br />

FISCHER, Jürgen, 75038 Oberderdingen, DE<br />

(74) Jeck, Anton, Jeck - Fleck - Herrmann<br />

<strong>Patent</strong>anwälte Klingengasse 2/1, 71665 Vaihingen/Enz,<br />

DE<br />

A23C 9/12 → (51) C07K 14/195<br />

(51) A23C 9/123 (11) 2 173 182 A1*<br />

A23L 1/03 A23L 1/29<br />

A23L 1/30 A61K 35/20<br />

A61K 35/74 G01N 33/50<br />

(25) En (26) En<br />

(21) 07793870.2 (22) 25.07.2007<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) NL 2007/050369 25.07.2007<br />

(87) WO 2009/014421 2009/05 29.01.2009<br />

(54) • PROBIOTIKA ZUR INDUKTION VON<br />

GESÄTTIGTSEIN UND/ODER SÄTTIGUNG<br />

• PROBIOTICS FOR INDUCING SATIETY<br />

AND/OR SATIATION<br />

• PROBIOTIQUES INDUISANT LA SENSA-<br />

TION DE SATIÉTÉ ET/OU LE RASSASIE-<br />

MENT<br />

(71) Campina Nederland Holding B.V., Hogeweg<br />

9, 5301 LB Zaltbommel, NL<br />

DANISCO A/S, Langebrogade 1, 1411<br />

Copenhagen K., DK<br />

(72) KORCZYNSKA, Marta Zdzislawa, NL-6707 AT<br />

Wageningen, NL<br />

NOORDMAN, Wouter Herman, NL-6712 HE<br />

Ede, NL<br />

OUWEHAND, Arthur, Constantijn, FIN-10210<br />

Inga, FI<br />

(74) Swinkels, Bart Willem, Nederlandsch<br />

Octrooibureau J. W. Frisolaan 13, 2517 JS<br />

Den Haag, NL<br />

(51) A23C 9/123 (11) 2 173 183 A1*<br />

A23L 1/30 C12N 1/20<br />

(25) En (26) En<br />

(21) 08801453.5 (22) 06.06.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) EP 2008/004528 06.06.2008<br />

(87) WO 2008/148561 2008/50 11.12.2008

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