Bulletin 2010/15 - European Patent Office
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(A23C) I.1(1)<br />

(30) 06.06.2007 EP 07109708<br />

(54) • VERBESSERUNG DES WACHSTUMS VON<br />

BIFIDOBAKTERIEN IN FERMENTIERTEN<br />

MILCHPRODUKTEN<br />

• IMPROVEMENT OF GROWTH OF BIFIDO-<br />

BACTERIA IN FERMENTED MILK PROD-<br />

UCTS<br />

• AMÉLIORATION DE LA CROISSANCE DE<br />

BIFIDOBACTÉRIES DANS DES PRODUITS<br />

LAITIERS FERMENTÉS<br />

(71) Chr. Hansen A/S, Bøge Allé 10-12, 2970<br />

Hørsholm, DK<br />

(72) BEZENGER, Marie-Claude, F-91680<br />

Bruyères-le-Chatel, FR<br />

ODINOT, Jean-Marie, F-54110 Remereville,<br />

FR<br />

SEIMANDI, Cécile, F-91180 St Germain lès<br />

Arpajon, FR<br />

A23C 9/<strong>15</strong> → (51) A61K 35/20<br />

A23C 9/20 → (51) A23D 7/00<br />

(51) A23D 7/00 (11) 2 173 184 A1*<br />

A23C 9/20 A23L 2/02<br />

A23L 2/38 A61K 9/107<br />

(25) En (26) En<br />

(21) 08793880.9 (22) 14.07.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) NO 2008/000266 14.07.2008<br />

(87) WO 2009/014452 2009/05 29.01.2009<br />

(30) 25.07.2007 NO 20073911<br />

(54) • VERSTÄRKTE OMEGA-3-FETTSÄUREZU-<br />

SAMMENSETZUNG<br />

• OMEGA-3 FATTY ACID FORTIFIED COM-<br />

POSITION<br />

• COMPOSITION ENRICHIE EN ACIDES<br />

GRAS DE TYPE OMÉGA 3<br />

(71) Epax AS, Postboks 2047, 6028 Ålesund, NO<br />

(72) BREIVIK, Harald, N-3942 Porsgrunn, NO<br />

(74) Livgard, Kim Are Birkeli, et al, Zacco Norway<br />

AS Haakon VII's gt. 2 P.O. Box 2003 Vika,<br />

0125 Oslo, NO<br />

(51) A23D 9/00 (11) 2 173 185 A1*<br />

C11C 3/10 A23G 1/00<br />

A23G 3/00 A21D 13/00<br />

(25) En (26) En<br />

(21) 08773928.0 (22) 09.07.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) EP 2008/005601 09.07.2008<br />

(87) WO 2009/007105 2009/03 <strong>15</strong>.01.2009<br />

(30) 11.07.2007 EP 07252777<br />

(54) • TRIGLYCERIDE ENTHALTENDE ZUSAM-<br />

MENSETZUNG<br />

• COMPOSITION COMPRISING TRIGLY-<br />

CERIDES<br />

• COMPOSITION CONTENANT DES TRIGLY-<br />

CÉRIDES<br />

(71) LODERS CROKLAAN B.V., Hogeweg 1, <strong>15</strong>21<br />

AZ Wormerveer, NL<br />

(72) 'T ZAND, Imro, NL-<strong>15</strong>21 AZ Wormerveer, NL<br />

SLAGER, Hendrikus, NL-<strong>15</strong>21 AZ Wormerveer,<br />

NL<br />

(74) Stevens, Ian Edward, Potter Clarkson LLP<br />

Park View House 58 The Ropewalk, Nottingham<br />

NG1 5DD, GB<br />

(51) A23F 3/20 (11) 2 173 186 A1*<br />

A23F 5/16 A23L 1/30<br />

A23L 1/305 A23L 2/38<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

A23L 2/48 A23L 2/52<br />

A23L 3/3463 A23L 3/3526<br />

A61K 8/72 A61K 45/00<br />

(25) En (26) En<br />

(21) 08774986.7 (22) 10.07.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) EP 2008/059024 10.07.2008<br />

(87) WO 2009/016018 2009/06 05.02.2009<br />

(30) 02.08.2007 EP 07113664<br />

(54) • POLYPHENOLHALTIGE ZUSAMMENSET-<br />

ZUNGEN<br />

• COMPOSITIONS COMPRISING POLYPHE-<br />

NOL<br />

• COMPOSITIONS COMPRENANT DU<br />

POLYPHÉNOL<br />

(71) Unilever PLC, Unilever House, 100 Victoria<br />

Embankment London, Greater London EC4Y<br />

0DY, GB<br />

(84) CY GB IE MT<br />

(71) Unilever N.V., Weena 455, 3013 AL Rotterdam,<br />

NL<br />

(84) AT BE BG CH LI CZ DE DK EE ES FI FR GR<br />

HR HU IS IT LT LU LV MC NL NO PL PT RO<br />

SE SI SK TR<br />

(72) VELIKOV, Krassimir, Petkov, NL-3133 AT<br />

Vlaardingen, NL<br />

(74) Keenan, Robert Daniel, et al, Unilever <strong>Patent</strong><br />

Group Colworth House, Sharnbrook Bedford<br />

Bedfordshire MK44 1LQ, GB<br />

A23F 5/16 → (51) A23F 3/20<br />

A23F 5/48 → (51) A23L 1/221<br />

A23G 1/00 → (51) A23D 9/00<br />

(51) A23G 1/20 (11) 2 173 187 A1*<br />

A23P 1/12 B29C 47/76<br />

(25) En (26) En<br />

(21) 08775864.5 (22) 03.07.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) GB 2008/002316 03.07.2008<br />

(87) WO 2009/004355 2009/02 08.01.2009<br />

(30) 03.07.2007 GB 0712872<br />

(54) • EXTRUDER<br />

• EXTRUDER<br />

• EXTRUDEUSE<br />

(71) MARS, INCORPORATED, 6685 Elm Street,<br />

McLean, VA 22101-3883, US<br />

(72) WEHRLE, Karina, Slough, Berks. SL1 4JX,<br />

GB<br />

ABBOTT, Christopher, Slough, Berks. SL1<br />

4JX, GB<br />

NABAVI, Kamyar, Slough, Berks. SL1 4JX,<br />

GB<br />

GIBBS, Peter, Slough, Berks. SL1 4JX, GB<br />

(74) Marlow, Nicholas Simon, Reddie & Grose 16<br />

Theobalds Road, London WC1X 8PL, GB<br />

(51) A23G 1/32 (11) 2 173 188 A1*<br />

A23G 1/40<br />

(25) En (26) En<br />

(21) 08775896.7 (22) 09.07.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) GB 2008/002352 09.07.2008<br />

(87) WO 2009/007717 2009/03 <strong>15</strong>.01.2009<br />

(30) 10.07.2007 GB 0713297<br />

21<br />

Anmeldungen<br />

Applications<br />

Demandes (<strong>15</strong>/<strong>2010</strong>) 14.04.<strong>2010</strong><br />

(54) • SCHOKOLADEZUSAMMENSETZUNGEN<br />

MIT VERBESSERTEN GESCHMACKSEI-<br />

GENSCHAFTEN<br />

• CHOCOLATE COMPOSITIONS HAVING<br />

IMPROVED FLAVOUR CHARACTERISTICS<br />

• COMPOSITIONS DE CHOCOLAT AYANT<br />

DES CARACTÉRISTIQUES DE GOÛT AMÉ-<br />

LIORÉES<br />

(71) Cadbury Holdings Limited, Cadbury House<br />

Sanderson Road, Uxbridge, Middlesex UB8<br />

1DH, GB<br />

(72) ESTEVE, Emilien, Louis, Joseph, Reading<br />

RG1 5RH, GB<br />

BINGLEY, Carole, Ann, Caversham, Reading<br />

RG4 5HG, GB<br />

(74) Ward, David Ian, Marks & Clerk LLP Alpha<br />

Tower Suffolk Street, Queensway Birmingham<br />

B1 1TT, GB<br />

A23G 1/40 → (51) A23G 1/32<br />

A23G 3/00 → (51) A23D 9/00<br />

A23J 3/06 → (51) A23L 1/305<br />

A23J 3/34 → (51) C12N 9/50<br />

(51) A23K 1/16 (11) 2 173 189 A2*<br />

A61K 9/16 A61K 9/50<br />

A61K 47/36 A61K 47/38<br />

(25) Fr (26) Fr<br />

(21) 08836060.7 (22) 18.07.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) FR 2008/001069 18.07.2008<br />

(87) WO 2009/043988 2009/<strong>15</strong> 09.04.2009<br />

(88) 23.07.2009<br />

(30) 20.07.2007 FR 0705307<br />

(54) • VERFAHREN ZUR HERSTELLUNG STABI-<br />

LER PULVERZUSAMMENSETZUNGEN<br />

• METHOD FOR PRODUCING STABLE<br />

POWDER COMPOSITIONS<br />

• PROCEDE DE PREPARATION DE COMPO-<br />

SITIONS PULVERULENTES STABLES<br />

(71) Innov'ia, 4, rue Samuel Champlain Zone<br />

Agrocéan, Chef de baie, 17000 La Rochelle,<br />

FR<br />

(72) BUISSON, Pierre, F-17140 Lagord, FR<br />

(74) Grosset-Fournier, Chantal Catherine, et al,<br />

Grosset-Fournier & Demachy 54, Rue Saint-<br />

Lazare, 75009 Paris, FR<br />

A23K 3/00 → (51) C12N <strong>15</strong>/82<br />

(51) A23L 1/00 (11) 2 173 190 A2*<br />

A23L 1/0522 A23L 1/09<br />

C08L 3/02<br />

(25) Fr (26) Fr<br />

(21) 08827683.7 (22) 09.07.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) FR 2008/051284 09.07.2008<br />

(87) WO 2009/024690 2009/09 26.02.2009<br />

(88) 29.10.2009<br />

(30) 19.07.2007 FR 0705232<br />

(54) • VERWENDUNG VON ERBSENMALTO-<br />

DEXTRIN UND/ODER ERBSENGLUCOSE-<br />

SIRUP ZUR EINKAPSELUNG<br />

WASSERABWEISENDER VERBINDUNGEN<br />

• USE OF PEA MALTODEXTRIN AND/OR OF<br />

PEA GLUCOSE SYRUP FOR ENCAPSU-<br />

LATING HYDROPHOBIC COMPOUNDS

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