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ICRISAT Archival Report 2006 - The seedlings of success in the ...

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hazardous to human and animal health. Of various gra<strong>in</strong> molds, aflatox<strong>in</strong>s produced by Aspergillus species and<br />

fumonis<strong>in</strong>s produced by Fusarium species are most frequent contam<strong>in</strong>ants <strong>in</strong> sorghum and pearl millet. To enhance<br />

<strong>the</strong> quality <strong>of</strong> <strong>the</strong> gra<strong>in</strong> by mitigat<strong>in</strong>g mycotox<strong>in</strong> contam<strong>in</strong>ation through improved production technologies,<br />

participatory on-farm trials were conducted <strong>in</strong> Maharastra and Andhra Pradesh states, India, and gra<strong>in</strong> samples from<br />

<strong>the</strong>se trials were collected for mycotox<strong>in</strong> analysis to assess <strong>the</strong> effect <strong>of</strong> improved varieties and cultural practices on<br />

mycotox<strong>in</strong> contam<strong>in</strong>ation. A total <strong>of</strong> 440 sorghum gra<strong>in</strong> samples were collected from 88 farmer fields from 5<br />

villages (Udityal, Kakarjala, Veerannapalli, Rangampalli and Bandapalli) and <strong>the</strong>y were analyzed for aflatox<strong>in</strong>s and<br />

fumonis<strong>in</strong> B1 by enzyme-l<strong>in</strong>ked immunosorbent assay (ELISA).<br />

Aflatox<strong>in</strong> contam<strong>in</strong>ation <strong>in</strong> sorghum samples collected from Udityal ranged from 0 to 561 µg kg -1 . Samples from<br />

12% <strong>of</strong> <strong>the</strong> fields conta<strong>in</strong>ed high levels <strong>of</strong> aflatox<strong>in</strong>s; lowest tox<strong>in</strong> levels (0−4.2 g kg -1 ) were found <strong>in</strong> samples<br />

from Rangampalli. In rema<strong>in</strong><strong>in</strong>g villages, aflatox<strong>in</strong> ranged between 0 and 48 g kg -1 . Majority <strong>of</strong> <strong>the</strong> samples tested<br />

had tox<strong>in</strong>s under permissible levels <strong>of</strong> 30 g kg -1 ; 28.4% samples had no detectable levels <strong>of</strong> aflatox<strong>in</strong>s; <strong>in</strong> 50.7% it<br />

was between 1 and 5 g kg -1 ; <strong>in</strong> 14.1% samples it ranged between 5 and 30 g kg -1 ; and 3.2% and 3.6% <strong>of</strong> <strong>the</strong><br />

samples had 30.1−100 and 100.1−561 g kg -1 aflatox<strong>in</strong>s. Fumonis<strong>in</strong> contam<strong>in</strong>ation <strong>in</strong> sorghum samples ranged<br />

from 0 to 1356 µg kg -1 with samples from 8% <strong>of</strong> <strong>the</strong> fields conta<strong>in</strong><strong>in</strong>g >100 µg kg -1 . Eighty-one percent <strong>of</strong> <strong>the</strong><br />

<strong>in</strong>dividual sorghum samples were free from fumonis<strong>in</strong> contam<strong>in</strong>ation and 7% conta<strong>in</strong>ed >100 µg kg -1 fumonis<strong>in</strong>.<br />

Pearl millet samples (505) collected from 101 farmers’ fields from six villages (Palavai, Peddapalli, Pavanampalli,<br />

Parmal, Kuruvupalli, Kondapalli) were analyzed for aflatox<strong>in</strong>s and fumonis<strong>in</strong>. Aflatox<strong>in</strong> contam<strong>in</strong>ation ranged from<br />

0 to 1047 µg kg -1 . Samples from 16% <strong>of</strong> <strong>the</strong> fields conta<strong>in</strong>ed >30 µg kg -1 . In Pavanampalli, Parmal, Kondapalli<br />

villages, 29−38% fields conta<strong>in</strong>ed >30 µg kg -1 aflatox<strong>in</strong>. To our knowledge, this is <strong>the</strong> first record <strong>of</strong> high levels <strong>of</strong><br />

aflatox<strong>in</strong> contam<strong>in</strong>ation <strong>in</strong> pearl millet. Fumonis<strong>in</strong> contam<strong>in</strong>ation <strong>in</strong> pearl millet ranged from 0 to 186 µg kg -1 and<br />

only 1% <strong>of</strong> <strong>the</strong> samples collected from various farmers fields conta<strong>in</strong>ed >100 µg kg -1 .<br />

A field day was organized at Palavai village (Mahbubnagar district, Andhra Pradesh, India) to dissem<strong>in</strong>ate <strong>the</strong><br />

technologies for improved productivity <strong>of</strong> crops and mitigate gra<strong>in</strong> mold contam<strong>in</strong>ation <strong>in</strong> sorghum and millet. More<br />

than 200 participants (farmers and NGOs) participated <strong>in</strong> <strong>the</strong> field day.<br />

Farid Waliyar<br />

177

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