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ICRISAT Archival Report 2006 - The seedlings of success in the ...

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organizations, and development projects target<strong>in</strong>g rural area development. We are plac<strong>in</strong>g high emphasis on <strong>the</strong><br />

development and application <strong>of</strong> participatory breed<strong>in</strong>g tools to improve <strong>the</strong> effectiveness and efficiency <strong>of</strong> achiev<strong>in</strong>g<br />

outcomes for farmers <strong>in</strong> WCA.<br />

Improv<strong>in</strong>g gra<strong>in</strong> yield <strong>in</strong> specific WCA grow<strong>in</strong>g and production conditions is <strong>of</strong> particular concern, specifically for<br />

pearl millet and sorghum, which have very high biomass yields, good adaptation to climate variability and change,<br />

and are relatively well protected aga<strong>in</strong>st <strong>the</strong> common diseases and pests. Efforts to <strong>in</strong>crease Striga resistance <strong>in</strong><br />

farmer preferred cultivars are be<strong>in</strong>g pursued, as well as options tested to <strong>in</strong>tegrate Striga control options<br />

<strong>success</strong>fully. Search<strong>in</strong>g for options <strong>of</strong> <strong>in</strong>creas<strong>in</strong>g <strong>the</strong> partition<strong>in</strong>g <strong>of</strong> photosynthate to high quality gra<strong>in</strong>s is thus<br />

necessary for WCA.<br />

Nutrition and health concerns as targets for crop improvement research <strong>in</strong> WCA are ga<strong>in</strong><strong>in</strong>g importance, and<br />

breakthroughs are be<strong>in</strong>g achieved. New groundnut varieties can resist <strong>the</strong> early <strong>in</strong>vasion by <strong>the</strong> aflatox<strong>in</strong> produc<strong>in</strong>g<br />

fungi (Aspergillus flavus). Comb<strong>in</strong>ed with improved post-harvest techniques farmers now have <strong>the</strong> option to grow<br />

groundnuts that will not have negative health effects on those who consume <strong>the</strong>m. Tools for monitor<strong>in</strong>g <strong>the</strong><br />

contam<strong>in</strong>ation <strong>of</strong> harvested or processed products are now available, and could be used for consumer protection.<br />

Output target 3B1: Availability <strong>of</strong> pearl millet and sorghum cultivars with high and stable m<strong>in</strong>eral (Fe, Zn)<br />

content <strong>in</strong> whole and decorticated gra<strong>in</strong><br />

With <strong>the</strong> addition <strong>of</strong> a nutritionist to our team, our chances to effectively address micro-nutrient nutrition through<br />

crop improvement <strong>in</strong>novations have been significantly improved. We have been able to augment reliable<br />

<strong>in</strong>formation and research results on causes for mal-nutrition <strong>of</strong> young children and <strong>the</strong>ir mo<strong>the</strong>rs <strong>in</strong> regions that<br />

depend on sorghum and pearl millet as <strong>the</strong>ir staples. We are thus contribut<strong>in</strong>g to <strong>in</strong>-depth basel<strong>in</strong>e studies <strong>of</strong> m<strong>in</strong>eral<br />

mal-nutrition <strong>in</strong> targeted project areas.<br />

For <strong>the</strong> short term, we have targeted to quantify losses <strong>of</strong> m<strong>in</strong>eral content, and possibly changes <strong>in</strong> availability<br />

dur<strong>in</strong>g key stages <strong>of</strong> process<strong>in</strong>g, which have not received much research attention to date. Test<strong>in</strong>g <strong>of</strong> varietal<br />

differences for <strong>the</strong>se key traits require methodology development, which has been launched <strong>in</strong> recent years. <strong>The</strong><br />

methods will <strong>in</strong>clude women farmers <strong>in</strong>volved <strong>in</strong> process<strong>in</strong>g whenever appropriate <strong>in</strong> a participatory manner.<br />

To study genetic variation and environmental stability <strong>of</strong> m<strong>in</strong>eral contents <strong>in</strong> improved cereal cultivars and landraces<br />

with contrast<strong>in</strong>g gra<strong>in</strong> characteristics, replicated experiments <strong>in</strong>volv<strong>in</strong>g 40-60 pearl millet and sorghum cultivars<br />

from <strong>the</strong> WCA region, were conducted <strong>in</strong> both 2005 and <strong>2006</strong> <strong>in</strong> Niger and Mali. <strong>The</strong> results from 2005 revealed<br />

highly significant differences between <strong>the</strong> entries and estimates <strong>of</strong> heritability on a plot basis <strong>of</strong> 61% for Fe and 83%<br />

for Zn contents <strong>in</strong> <strong>the</strong> whole gra<strong>in</strong>. <strong>The</strong> fertilizer treatments did not have any effect on <strong>the</strong> gra<strong>in</strong> m<strong>in</strong>eral contents.<br />

Methods for better quantify<strong>in</strong>g and possibly predict<strong>in</strong>g decortication losses are presently be<strong>in</strong>g tested.<br />

Activity 3B1.1: Screen<strong>in</strong>g diverse pearl millet and sorghum cultivars for m<strong>in</strong>eral (Fe, Zn) content <strong>of</strong> <strong>the</strong><br />

gra<strong>in</strong>s, determ<strong>in</strong>e environmental stability and decortication losses<br />

Milestones: <strong>Report</strong> on and seed <strong>of</strong> contrast<strong>in</strong>g pearl millet varieties for Fe & Zn content available for distribution<br />

(2007)<br />

Experiments <strong>in</strong>volv<strong>in</strong>g 40 pearl millet cultivars (with two fertilization levels and 3 replications) were conducted <strong>in</strong><br />

both 2005 and <strong>2006</strong> at Sadore, Niger, to study genetic variation and environmental stability <strong>of</strong> m<strong>in</strong>eral contents <strong>in</strong><br />

improved pearl millet cultivars and landraces with contrast<strong>in</strong>g gra<strong>in</strong> characteristics. <strong>The</strong> results from 2005 revealed<br />

highly significant differences between <strong>the</strong> entries and estimates <strong>of</strong> heritability on a plot basis <strong>of</strong> 61% for Fe and 83%<br />

for Zn contents <strong>in</strong> <strong>the</strong> whole gra<strong>in</strong>. <strong>The</strong> fertilizer treatments did not have any effect on <strong>the</strong> gra<strong>in</strong> m<strong>in</strong>eral contents.<br />

Gra<strong>in</strong> analyses <strong>of</strong> <strong>the</strong> <strong>2006</strong> trial are underway.<br />

BIG Haussmann<br />

<strong>Report</strong> and seed <strong>of</strong> contrast<strong>in</strong>g sorghum varieties for Fe & Zn content available for distribution (2007)<br />

Experiments <strong>in</strong>volv<strong>in</strong>g 90 and 70 sorghum varieties <strong>of</strong> different orig<strong>in</strong>s and backgrounds were evaluated for Fe&Zn<br />

contents dur<strong>in</strong>g 2005 and <strong>2006</strong>, respectively. <strong>The</strong> trials are also be<strong>in</strong>g used to study relationships between ease <strong>of</strong><br />

90

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