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ICRISAT Archival Report 2006 - The seedlings of success in the ...

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120. In all <strong>the</strong> trials ESDP cultivar matured 15-20 days earlier than UPAS 120. Mean gra<strong>in</strong> yield <strong>of</strong> 1.82 t ha -1 was<br />

recorded <strong>in</strong> ESDP cultivar, ICPL 88039 <strong>in</strong> comparison to 1.35 t ha -1 <strong>in</strong> local cultivar UPAS 120. All <strong>the</strong><br />

participat<strong>in</strong>g and neighbor<strong>in</strong>g farmers liked this cultivar for its earl<strong>in</strong>ess <strong>in</strong> maturity <strong>in</strong> addition to its high yield,<br />

tolerance to pod borer, and drought. S<strong>in</strong>ce it is matur<strong>in</strong>g two to three weeks earlier than traditional local cultivar<br />

UPAS 120, it is well suited for rotation with wheat and thus diversify<strong>in</strong>g rice-wheat cropp<strong>in</strong>g system to pigeonpeawheat<br />

cropp<strong>in</strong>g system. Our recent surveys <strong>in</strong>dicated that ESDP cultivar, ICPL 88039 has completely replaced local<br />

cultivars <strong>in</strong> district Ghaziabad <strong>in</strong> Uttar Pradesh and Sonipat <strong>in</strong> Haryana states.<br />

IRRI-IFAD-IGAU-<strong>ICRISAT</strong> Collaborative research on <strong>in</strong>troduction <strong>of</strong> chickpea <strong>in</strong> <strong>the</strong> ra<strong>in</strong> fed rice ecosystems <strong>in</strong><br />

<strong>the</strong> states <strong>of</strong> Chattisgarh and Jharkhand, India<br />

Under <strong>the</strong> activity “Increas<strong>in</strong>g cropp<strong>in</strong>g <strong>in</strong>tensity under lowland rice based cropp<strong>in</strong>g systems” <strong>of</strong> an IFAD project,<br />

we <strong>in</strong>itiated <strong>the</strong> identification <strong>of</strong> suitable cultivars <strong>in</strong> chickpea for ra<strong>in</strong>fed rice ecosystems <strong>in</strong> <strong>the</strong> states <strong>of</strong> Chattisgarh<br />

and Jharkhand, India. On-station and on-farm trials were conducted dur<strong>in</strong>g <strong>the</strong> current season <strong>in</strong> collaboration with<br />

Indira Gandhi Agricultural University (IGAU), Raipur, Chattisgarh, Central Ra<strong>in</strong>fed Upland Rice Research Station<br />

(CRURRS), and Holy Cross Krishi Vigyan Kendra (HCKVK), Hazaribag, Jharkhand. In <strong>the</strong> ra<strong>in</strong>fed rice<br />

ecosystems <strong>of</strong> Jharkhand and Chattisgarh, chickpea can be <strong>success</strong>fully grown utiliz<strong>in</strong>g residual soil moisture after<br />

rice harvest.<br />

Chhattisgarh: Chickpea varietal trials consist<strong>in</strong>g <strong>of</strong> seven varieties (ICCV 2, JG 11, JGK1, ICCC37, KAK 2, ICCV<br />

10 and Vaibhav) were conducted <strong>in</strong> six farmers’ fields <strong>in</strong> <strong>the</strong> village Kapsada, Mandal Dharsiwa, District Raipur<br />

dur<strong>in</strong>g 2005-06 rabi season. Incidence <strong>of</strong> wilt was found to be moderate (5 rat<strong>in</strong>g on 1-9 scale) <strong>in</strong> <strong>the</strong> cultivars JG<br />

11, ICCC 37 and ICCV 10 whereas o<strong>the</strong>r cultivars had susceptible (> 7 rat<strong>in</strong>g on 1-9 rat<strong>in</strong>g scale) reaction. All <strong>the</strong><br />

cultivars matured between 124 and 130 days after sow<strong>in</strong>g. Highest gra<strong>in</strong> yield was recorded <strong>in</strong> <strong>the</strong> cultivar Vaibhav<br />

(1246 kg ha -1 ), followed by ICCV 10 and ICCC 37 (1123 kg ha -1 ). Farmers accepted all three cultivars as <strong>the</strong>y had<br />

low disease <strong>in</strong>cidence and produced higher gra<strong>in</strong> yields under rice-chickpea cropp<strong>in</strong>g systems.<br />

Jharkhand: Unlike <strong>in</strong> Chhattisgarh, <strong>the</strong> Chickpea varietal trial was conducted <strong>in</strong> <strong>the</strong> research farm <strong>of</strong> Holy Cross<br />

Krishi Vignan Kendra, Hazaribag dur<strong>in</strong>g <strong>the</strong> current season. Six varieties (ICCV 2, ICCV 10, KAK 2, JG 11, KAK<br />

203R and ICCV 92337) were <strong>in</strong>cluded <strong>in</strong> this trial and each cultivar was sown <strong>in</strong> 200 m 2 . Wilt and pod borer were<br />

found to be <strong>the</strong> major biotic constra<strong>in</strong>ts for chickpea production <strong>in</strong> this state. Highest gra<strong>in</strong> yield <strong>of</strong> 1600 kg ha -1 was<br />

recorded <strong>in</strong> <strong>the</strong> cultivar ICCV 10 followed by 1470 kg ha -1 <strong>in</strong> <strong>the</strong> cultivar ICCV 2.<br />

S<strong>in</strong>ce wilt complex (wilt and root rots) is <strong>the</strong> major problem <strong>in</strong> both <strong>the</strong>se states ano<strong>the</strong>r trial, chickpea wilt and root<br />

rots nursery with 30 wilt resistant entries identified at <strong>ICRISAT</strong>-Patancheru was evaluated <strong>in</strong> collaboration with<br />

Indira Gandhi Agricultural University (IGAU), Raipur, Chattisgarh and Central Ra<strong>in</strong>fed Upland Rice Research<br />

Station (CRURRS), Hazaribagh, Jharkhand for identification <strong>of</strong> wilt resistant high yield<strong>in</strong>g varieties suitable for<br />

both <strong>the</strong>se states. Entries <strong>of</strong> this trial were planted at <strong>the</strong> research stations <strong>in</strong> both <strong>the</strong>se locations. In Hazaribagh,<br />

Jharkhand, four entries ICCs 12233, 12467, 14404 and 14434 were found resistant by show<strong>in</strong>g < 10% wilt<br />

<strong>in</strong>cidence. All <strong>the</strong>se four l<strong>in</strong>es will be evaluated for gra<strong>in</strong> yield dur<strong>in</strong>g <strong>2006</strong>-07 crop season.<br />

v: Ra<strong>in</strong>fed post ra<strong>in</strong>y season cropp<strong>in</strong>g <strong>in</strong> rice fallows <strong>of</strong> eastern India, Nepal and Bangladesh [REF124]<br />

D Harris, JVDK Kumar Rao, K Mahesh, KD Joshi, NN Khanal, C Johansen, and AM Musa<br />

About 15 million hectares <strong>of</strong> land <strong>in</strong> South Asia is left fallow after ra<strong>in</strong>y season rice is harvested. Of this total area,<br />

2.11 million hectares (33% <strong>of</strong> <strong>the</strong> kharif rice grow<strong>in</strong>g area) are to be found <strong>in</strong> Bangladesh, 0.39 million hectares<br />

(26%) <strong>in</strong> Nepal, with <strong>the</strong> rema<strong>in</strong><strong>in</strong>g 11.65 million hectares (29%) <strong>of</strong> fallow found <strong>in</strong> India.[REF125] <strong>The</strong>se rice<br />

fallows can be used to grow an additional crop to utilize <strong>the</strong> moisture still left <strong>in</strong> <strong>the</strong> soil. As part <strong>of</strong> DFID/PSRP<br />

funded program, technologies to facilitate establishment <strong>of</strong> chickpea were developed <strong>in</strong> farmers’ fields <strong>in</strong> <strong>the</strong> Bar<strong>in</strong>d<br />

area <strong>of</strong> NW Bangladesh us<strong>in</strong>g participatory research approaches. This technology, compris<strong>in</strong>g short-duration<br />

chickpea (as a model post ra<strong>in</strong>y season crop), early sow<strong>in</strong>g, m<strong>in</strong>imum tillage, on-farm seed prim<strong>in</strong>g (<strong>in</strong>clud<strong>in</strong>g<br />

supplementation with Rhizobium and molybdenum), IPM and protection from graz<strong>in</strong>g has been adopted widely <strong>in</strong><br />

<strong>the</strong> Bar<strong>in</strong>d and is highly cost-effective. After prelim<strong>in</strong>ary constra<strong>in</strong>ts and demand analyses were completed <strong>in</strong><br />

eastern India and <strong>the</strong> Terai region <strong>of</strong> Nepal, this package <strong>of</strong> practices was tested and modified <strong>in</strong> repeated cycles <strong>of</strong><br />

participatory action researc[REF126]h. In Nepal, where post ra<strong>in</strong>y season cropp<strong>in</strong>g is more common, participatory<br />

action research also identified o<strong>the</strong>r crops to follow rice, e.g. field peas, lentils, buckwheat and mungbean and some<br />

347

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