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ICRISAT Archival Report 2006 - The seedlings of success in the ...

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In Kenya, <strong>the</strong> project operates <strong>in</strong> Samburu and Marsabit districts and implements its activities <strong>in</strong> collaboration with<br />

DMP. In Samburu district <strong>the</strong> project site is Sereolipi while <strong>in</strong> Marsabit <strong>the</strong> sites are: Merille, Laisamis, Logologo,<br />

North Horr, Elgade and Gas. A major threat <strong>in</strong> <strong>the</strong>se areas is desertification, frequent droughts and poverty.<br />

2.5.1 <strong>The</strong> basis <strong>of</strong> <strong>the</strong> technology’s <strong>success</strong><br />

<strong>The</strong> potential <strong>of</strong> production <strong>of</strong> gums and res<strong>in</strong>s as alternative livelihoods and diversification <strong>of</strong> <strong>the</strong> production<br />

systems forms <strong>the</strong> basis <strong>of</strong> <strong>the</strong> technologies <strong>success</strong>.<br />

2.5.2 How is it implemented?<br />

<strong>The</strong> approach used aimed at creat<strong>in</strong>g a synergy between nature and modern technology <strong>in</strong> improv<strong>in</strong>g management <strong>of</strong><br />

natural resources. <strong>The</strong> community was <strong>in</strong>volved <strong>in</strong> identification <strong>of</strong> potential sites for development <strong>of</strong> plantations for<br />

gums and res<strong>in</strong> production, before micro-catchments are ploughed (with delph<strong>in</strong>o). <strong>The</strong>re has also been capacity<br />

build<strong>in</strong>g on markets and <strong>in</strong>come diversification as well as tra<strong>in</strong><strong>in</strong>g <strong>in</strong> dryland food production and utilization to<br />

realize immediate benefits from <strong>the</strong> plantations.<br />

2.5.3 Up-scal<strong>in</strong>g <strong>the</strong> technology<br />

S<strong>in</strong>ce this is an <strong>in</strong>itial phase <strong>of</strong> three years, <strong>the</strong> potential for up-scal<strong>in</strong>g is high with <strong>the</strong> envisaged<br />

ten-year project period s<strong>in</strong>ce more communities are demand<strong>in</strong>g this technology.<br />

2.5.4 Contribution to <strong>the</strong> overall DMP project goal and objectives<br />

<strong>The</strong> technology will contribute to susta<strong>in</strong>able development, food security and fight aga<strong>in</strong>st desertification through<br />

<strong>the</strong> promotion and <strong>in</strong>tegration <strong>of</strong> gums and res<strong>in</strong>s <strong>in</strong> rural economies as an alternative livelihood (Output 4).<br />

2.5.5 Projected potential impact<br />

About 342.7 ha were planted with Acacia senegal seeds/<strong>seedl<strong>in</strong>gs</strong> and drought tolerant crops. <strong>The</strong> results <strong>in</strong>dicate<br />

that A. senegal can be <strong>success</strong>fully established <strong>in</strong> degraded sites. However, more trials need to be conducted before<br />

concrete recommendations on <strong>in</strong>tegration <strong>of</strong> crops with A. Senegal. Challenges <strong>in</strong>clude cultural bias pastoral<br />

livestock keep<strong>in</strong>g as opposed to agro-silvo-pastoralism and communal land ownership. <strong>The</strong>se challenges may be<br />

overcome only <strong>in</strong> <strong>the</strong> course and framework <strong>of</strong> a long term project. However if short duration livelihood options are<br />

supported with<strong>in</strong> <strong>the</strong> project framework, it is possible that <strong>the</strong>re will be more will<strong>in</strong>gness on part <strong>of</strong> <strong>the</strong> communities<br />

to participate <strong>in</strong> <strong>the</strong> project and adopt technologies that are be<strong>in</strong>g tested.<br />

2.6 Bee keep<strong>in</strong>g and honey production<br />

In key zones <strong>of</strong> <strong>the</strong> high altitude and Acacia river<strong>in</strong>e areas <strong>of</strong> nor<strong>the</strong>rn Kenya, several factors lead to encroachment<br />

<strong>of</strong> natural resources. <strong>The</strong>se <strong>in</strong>clude <strong>the</strong> <strong>in</strong>creas<strong>in</strong>g pastoral population coupled with <strong>in</strong>creas<strong>in</strong>g sedentarization, and<br />

result<strong>in</strong>g <strong>in</strong> land degradation and depletion <strong>of</strong> biodiversity, which threaten <strong>the</strong> livestock-based livelihood system <strong>of</strong><br />

pastoral people. Several <strong>of</strong> <strong>the</strong> non-pastoral livelihood activities are not compatible with conservation and threaten<br />

resources <strong>in</strong> <strong>the</strong>se key areas. To broaden <strong>the</strong>ir livestock base and diversify livelihood sources and <strong>in</strong>come<br />

generation, settled pastoralists <strong>in</strong> Ndotto Mounta<strong>in</strong> ranges practice traditional beekeep<strong>in</strong>g as an alternative livelihood<br />

source, which is highly compatible with biodiversity conservation. <strong>The</strong> traditional system, although well adapted to<br />

<strong>the</strong> ecology, socioeconomic and cultural conditions <strong>of</strong> beekeepers, bee products derived from <strong>the</strong> system do not<br />

conform to <strong>the</strong> required market standards. This has substantially reduced <strong>the</strong>ir <strong>in</strong>comes. In <strong>the</strong> traditional system,<br />

poor handl<strong>in</strong>g <strong>of</strong> bees especially dur<strong>in</strong>g harvest<strong>in</strong>g can result <strong>in</strong> high <strong>in</strong>cidences <strong>of</strong> abscond<strong>in</strong>g and loss <strong>of</strong> honey<br />

crop.<br />

2.6.1 <strong>The</strong> basis <strong>of</strong> <strong>the</strong> technology’s <strong>success</strong><br />

Constra<strong>in</strong>ts and solutions to factors limit<strong>in</strong>g traditional beekeep<strong>in</strong>g were identified <strong>in</strong> collaboration with <strong>the</strong> target<br />

community. In feedback workshops, <strong>the</strong> participants identified technologies and priority areas for tra<strong>in</strong><strong>in</strong>g. To<br />

<strong>in</strong>troduce technologies and tra<strong>in</strong> traditional beekeepers, a farmer-to-farmer approach <strong>in</strong>volv<strong>in</strong>g participatory tra<strong>in</strong><strong>in</strong>g<br />

and demonstrations were used. Integrat<strong>in</strong>g women <strong>in</strong> beekeep<strong>in</strong>g was necessary, s<strong>in</strong>ce <strong>the</strong> traditional system was<br />

ma<strong>in</strong>ly male dom<strong>in</strong>ated.<br />

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