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ICRISAT Archival Report 2006 - The seedlings of success in the ...

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Onions<br />

Onions are an economically important vegetable crop <strong>in</strong> West Africa. <strong>The</strong> variety ‘Violet de Galmi’ is a Grano type<br />

onion and is <strong>the</strong> preferred variety <strong>in</strong> all <strong>of</strong> West Africa. S<strong>in</strong>ce this variety was created <strong>in</strong> <strong>the</strong> mid-1970s, efforts to<br />

ma<strong>in</strong>ta<strong>in</strong> varietal purity were <strong>in</strong>sufficient. Many local onion producers selected <strong>the</strong>ir own l<strong>in</strong>es from <strong>the</strong> field,<br />

result<strong>in</strong>g <strong>in</strong> great variability with<strong>in</strong> this variety. In 2004 we purchased Violet de Galmi seeds from 42 well-regarded<br />

onion seed producers <strong>in</strong> Niger and compared <strong>the</strong>ir performance us<strong>in</strong>g seven different criteria. We selected a l<strong>in</strong>e that<br />

yielded more than 60 t/ha, compared with an average <strong>of</strong> 35 t/ha for <strong>the</strong> o<strong>the</strong>r l<strong>in</strong>es, over two consecutive years. <strong>The</strong><br />

bulb quality <strong>of</strong> this l<strong>in</strong>e is reasonable. We are cont<strong>in</strong>u<strong>in</strong>g to select with<strong>in</strong> this l<strong>in</strong>e for better quality, especially longer<br />

storage life and uniformity.<br />

Table 3 gives <strong>the</strong> names <strong>of</strong> ten vegetable varieties selected so far for <strong>the</strong> Sudano-Sahel. Most <strong>of</strong> <strong>the</strong>se varieties are<br />

open-poll<strong>in</strong>ated, allow<strong>in</strong>g producers to multiply <strong>the</strong>ir own seeds. This is important because hybrid seeds are too<br />

expensive for most small producers.<br />

<strong>ICRISAT</strong>-Niamey is now ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g and produc<strong>in</strong>g foundation seed <strong>of</strong> <strong>the</strong>se varieties (Pic.4) and distribut<strong>in</strong>g <strong>the</strong>m<br />

to small-scale seed producers. A regional course on vegetable seed production and storage is <strong>of</strong>fered annually to<br />

reputed seed producers across <strong>the</strong> region.<br />

Pic 4. Production <strong>of</strong> foundation seeds <strong>of</strong><br />

selected bolt<strong>in</strong>g-tolerant lettuce<br />

Table 3. Vegetable varieties selected for <strong>the</strong> Sudano-Sahel climate<br />

Species Common name Selected varieties Remarks<br />

Tomatoes<br />

X<strong>in</strong>a<br />

(Improved)<br />

Lycopersicum<br />

esculentum<br />

High yield, fruit set <strong>in</strong><br />

ra<strong>in</strong>y season. Long shelf<br />

life. Improved quality<br />

Lycopersicum<br />

esculentum<br />

Tomatoes Hazera 3640 Hybrid. Firm, long shelf<br />

life, many tolerances<br />

Capsicum annum Sweet pepper Super Beitar Very high yield, large<br />

fruit<br />

Capsicum ch<strong>in</strong>ense Hot pepper Hot Habanero, Safi, High yield<strong>in</strong>g, very<br />

pungent, square shape<br />

Lactuca sativa Lettuce Maya, Noga, Aviram All bolt<strong>in</strong>g tolerant.<br />

and Queensland Aviram-iceberg type<br />

Cucumis sativa Cucumbers Bet Alpha Tasty, heat tolerant, short<br />

shelf life<br />

Zea Mays Sweet corn True Gold Heat tolerant, tasty<br />

Cucumis melo Melon E<strong>in</strong> Dor Heat tolerant, very sweet<br />

247

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