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department of athletics policies & procedures - UNC Wilmington ...

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detergent/disinfectant.<br />

Hand washing<br />

Hand washing facilities shall be available to the employees/students who have an<br />

exposure to blood or other potentially infectious materials.<br />

After removal <strong>of</strong> personal protective gloves, employees/students shall wash hands and<br />

any other potentially contaminated skin area immediately or as soon as possible with<br />

liquid soap and water. Employees/students must have immediate access to cleaning<br />

supplies and must not be required to wait to wash appropriately (i.e. if necessary,<br />

employees/students must be able to leave an athletic event to cleanse properly rather than<br />

waiting until the end <strong>of</strong> the event). If employees/students have an exposure to their skin<br />

or mucous membranes then those areas shall be washed or flushed with water as<br />

appropriate as soon as possible following contact.<br />

Work Practices<br />

All <strong>procedures</strong> will be conducted to minimize splashing, spraying, splattering, and<br />

generation <strong>of</strong> droplets <strong>of</strong> blood or other potentially infectious materials.<br />

All contaminated work surfaces will be decontaminated after completion <strong>of</strong> <strong>procedures</strong><br />

and immediately or as soon as feasible after any spill <strong>of</strong> blood or other potentially<br />

infectious materials, as well as at the end <strong>of</strong> the work shift. All table and counter top<br />

surfaces will be cleaned with an approved disinfectant such as Citrus II. Any broken<br />

glassware that may be contaminated will not be picked up directly with the hands.<br />

Dustpans and hand brooms should be used.<br />

In work areas where there is a reasonable likelihood <strong>of</strong> exposure to blood or other<br />

potentially infectious materials, employees/students are not to eat, drink, apply cosmetics<br />

or lip balm, or handle contact lenses. Food and beverages are not to be kept in<br />

refrigerators, freezers, shelves, cabinets, or on counter tops or bench tops where blood or<br />

other potentially infectious materials could be present.<br />

Personal Protective Equipment (PPE)<br />

All employees/students using PPE must follow the Universal Precautions as outlined<br />

above. PPE will be provided to employees/students without cost. PPE will be chosen<br />

based on the anticipated exposure to blood or other infectious materials.<br />

Protective gloves should be worn on both hands for anticipated direct hand<br />

contact with blood, bodily fluids, medical waste, or contaminated objects or<br />

surfaces. The gloves must be replaced if torn, punctured, contaminated, or if their<br />

161

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