Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

Kostråd for å fremme folkehelsen og forebygge kroniske sykdommer
31. Mensink, R. P. og Katan, M. B. Effect of dietary fatty acids on serum lipids and lipoproteins.
A meta-analysis of 27 trials (1992) Arterioscler.Thromb. (12), 8, 911-919.
32. Mensink, R. P., Zock, P. L., Kester, A. D., og Katan, M. B. Effects of dietary fatty acids
and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and
apolipoproteins: a meta-analysis of 60 controlled trials (2003) Am.J.Clin.Nutr. (77), 5,
1146-1155.
33. Jakobsen, M. U., O'Reilly, E. J., Heitmann, B. L., Pereira, M. A., Balter, K., Fraser, G. E.,
Goldbourt, U., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., Spiegelman, D., Stevens, J.,
Virtamo, J., Willett, W. C., og Ascherio, A. Major types of dietary fat and risk of coronary
heart disease: a pooled analysis of 11 cohort studies (2009) Am.J.Clin.Nutr. (89), 5, 1425-1432.
34. Oh, K., Hu, F. B., Manson, J. E., Stampfer, M. J., og Willett, W. C. Dietary fat intake and risk of
coronary heart disease in women: 20 years of follow-up of the nurses' health study (2005)
Am.J.Epidemiol. (161), 7, 672-679.
35. Hu, F. B., Manson, J. E., og Willett, W. C. Types of dietary fat and risk of coronary heart
disease: a critical review (2001) J.Am.Coll.Nutr. (20), 1, 5-19.
36. Mozaffarian, D., Aro, A., og Willett, W. C. Health effects of trans-fatty acids: experimental and
observational evidence (2009) Eur.J.Clin.Nutr. (63 Suppl 2), S5-21.
37. Mozaffarian, D., Aro, A., og Willett, W. C. Health effects of trans-fatty acids: experimental and
observational evidence (2009) Eur J Clin Nutr (63), S5-S21. Macmillan Publishers Limited.
38. Uauy, R., Aro, A., Clarke, R., Ghafoorunissa, LÀbbe, M. R., Mozaffarian, D., Skeaff, C. M.,
Stender, S., og Tavella, M. WHO Scientific Update on trans fatty acids: summary and
conclusions (2009) Eur.J.Clin.Nutr. (63), S68-S75.
39. Institute of Medicine, National Academies USA. http://www.nationalacademies.org/ (2010)
40. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from
the Commission related to the presence of trans fatty acids in foods and the effect on human
health of the consumption of trans fatty acids (2004) The EFSA Journal (81), 1-49.
41. McLeod, R. S., LeBlanc, A. M., Langille, M. A., Mitchell, P. L., og Currie, D. L. Conjugated
linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism (2004)
Am.J.Clin.Nutr. (79), 6 Suppl, 1169S-1174S.
42. Scientific Advisory Committee on Nutrition Update on trans fatty acids and health. Position
statement by the Scientific Advisory Committee on Nutrition (2007) The Stationery Office, UK.
43. Mann, J. I., De, L., I, Hermansen, K., Karamanos, B., Karlstrom, B., Katsilambros, N., Riccardi,
G., Rivellese, A. A., Rizkalla, S., Slama, G., Toeller, M., Uusitupa, M., og Vessby, B. Evidencebased
nutritional approaches to the treatment and prevention of diabetes mellitus (2004)
Nutr.Metab Cardiovasc.Dis. (14), 6, 373-394.
44. Tholstrup, T. Dairy products and cardiovascular disease (2006) Curr.Opin.Lipidol. (17), 1,
1-10.
45. Wennersberg, M. H., Smedman, A., Turpeinen, A. M., Retterstol, K., Tengblad, S., Lipre, E.,
Aro, A., Mutanen, P., Seljeflot, I., Basu, S., Pedersen, J. I., Mutanen, M., og Vessby, B. Dairy
products and metabolic effects in overweight men and women: results from a 6-mo intervention
study (2009) Am.J.Clin.Nutr. (90), 4, 960-968.
46. Bantle, J. P., Wylie-Rosett, J., Albright, A. L., Apovian, C. M., Clark, N. G., Franz, M. J.,
Hoogwerf, B. J., Lichtenstein, A. H., Mayer-Davis, E., Mooradian, A. D., og Wheeler, M. L.
Nutrition recommendations and interventions for diabetes: a position statement of the American
Diabetes Association (2008) Diabetes Care (31 Suppl 1), S61-S78.
47. Choi, H. K., Willett, W. C., Stampfer, M. J., Rimm, E., og Hu, F. B. Dairy consumption and
risk of type 2 diabetes mellitus in men: a prospective study (2005) Arch.Intern.Med. (165), 9,
997-1003.
48. Liu, S., Choi, H. K., Ford, E., Song, Y., Klevak, A., Buring, J. E., og Manson, J. E. A
prospective study of dairy intake and the risk of type 2 diabetes in women (2006) Diabetes Care
(29), 7, 1579-1584.
49. Benno, P., Ernberg, I., Midtvedt, T., Norin, E., og Zachrisson, K. [Probiotics--friends or enemies
of the intestine?] (2010) Lakartidningen (107), 13-14, 907-909.
50. Buchen, L. Microbiology: The new germ theory (2010) Nature (468), 7323, 492-495.
114