24.07.2013 Views

Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

<strong>Kostr<strong>å</strong>d</strong> <strong>for</strong> <strong>å</strong> <strong>fremme</strong> <strong>folkehelsen</strong> <strong>og</strong> <strong>for</strong>ebygge <strong>kroniske</strong> sykdommer<br />

24. Dickinson, H. O., Nicolson, D. J., Campbell, F., Cook, J. V., Beyer, F. R., Ford, G. A., <strong>og</strong><br />

Mason, J. Magnesium supplementation <strong>for</strong> the management of essential hypertension in adults<br />

(2006) Cochrane.Database.Syst.Rev. (3), CD004640-.<br />

25. Ebbing, M., Bleie, O., Ueland, P. M., Nordrehaug, J. E., Nilsen, D. W., Vollset, S. E., Refsum,<br />

H., Pedersen, E. K., <strong>og</strong> Nygard, O. Mortality and cardiovascular events in patients treated with<br />

homocysteine-lowering B vitamins after coronary angi<strong>og</strong>raphy: a randomized controlled trial<br />

(2008) JAMA (300), 7, 795-804.<br />

26. Albert, C. M., Cook, N. R., Gaziano, J. M., Zaharris, E., MacFadyen, J., Danielson, E., Buring,<br />

J. E., <strong>og</strong> Manson, J. E. Effect of folic acid and B vitamins on risk of cardiovascular events and<br />

total mortality among women at high risk <strong>for</strong> cardiovascular disease: a randomized trial (2008)<br />

JAMA (299), 17, 2027-2036.<br />

27. Antoniades, C., Antonopoulos, A. S., Tousoulis, D., Marinou, K., <strong>og</strong> Stefanadis, C.<br />

Homocysteine and coronary atherosclerosis: from folate <strong>for</strong>tification to the recent clinical trials<br />

(2009) Eur.Heart J. (30), 1, 6-15.<br />

28. Bucher, H. C., Hengstler, P., Schindler, C., <strong>og</strong> Meier, G. N-3 polyunsaturated fatty acids in<br />

coronary heart disease: a meta-analysis of randomized controlled trials (2002) Am.J.Med. (112),<br />

4, 298-304.<br />

29. Burr, M. L., Ashfield-Watt, P. A., Dunstan, F. D., Fehily, A. M., Breay, P., Ashton, T., Zotos, P.<br />

C., Haboubi, N. A., <strong>og</strong> Elwood, P. C. Lack of benefit of dietary advice to men with angina:<br />

results of a controlled trial (2003) Eur.J.Clin.Nutr. (57), 2, 193-200.<br />

30. SACN/COT 2004 Advice on fish consumption: benefits & risks (2004) SACN (Scientific<br />

Advisory Committee on Nutrition) and COT (Committee on Toxicity) Joint report.<br />

31. Fødevaredirektoratet Helhedsssyn p<strong>å</strong> fisk <strong>og</strong> fiskevarer (2010) Fødevaredirektoratet.<br />

FødevareRapport<br />

32. Et Helhetssyn p<strong>å</strong> fisk <strong>og</strong> annen sjømat i norsk kosthold (2006) Vitenskapskomiteen <strong>for</strong><br />

mattrygghet.<br />

33. Livsmedelverket Fiskkonsum-risk <strong>og</strong> nytte (2007) Livsmedelverket.<br />

34. Wang, C., Harris, W. S., Chung, M., Lichtenstein, A. H., Balk, E. M., Kupelnick, B., Jordan, H.<br />

S., <strong>og</strong> Lau, J. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid,<br />

benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a<br />

systematic review (2006) Am.J.Clin.Nutr. (84), 1, 5-17.<br />

35. Mozaffarian, D. <strong>og</strong> Rimm, E. B. Fish intake, contaminants, and human health: evaluating the<br />

risks and the benefits (2006) JAMA (296), 15, 1885-1899.<br />

36. Forsmo, S., Fjeldbo, S. K., <strong>og</strong> Langhammer, A. Childhood cod liver oil consumption and<br />

bone mineral density in a population-based cohort of peri- and postmenopausal women:<br />

the Nord-Trondelag Health Study (2008) Am.J.Epidemiol. (167), 4, 406-411.<br />

37. Anbefalinger <strong>for</strong> spedbarnsernæring (2001) Statens ernæringsr<strong>å</strong>d.<br />

38. Blomhoff, R., Beckman-Sundh, U., Brot, C., Solvoll, K., Steingrimsdottir, L., and Carlsen, M.<br />

H. Health risks related to high intake of pre<strong>for</strong>med retinol (vitamin A) in the Nordic countries<br />

(2003) Nordic Council of Ministers, Copenhagen, Denmark. ISSN/ISBN: 9289308605<br />

39. Lippman, S. M., Klein, E. A., Goodman, P. J., Lucia, M. S., Thompson, I. M., Ford, L. G.,<br />

Parnes, H. L., Minasian, L. M., Gaziano, J. M., Hartline, J. A., Parsons, J. K., Bearden, J. D., III,<br />

Craw<strong>for</strong>d, E. D., Goodman, G. E., Claudio, J., Winquist, E., Cook, E. D., Karp, D. D., Walther,<br />

P., Lieber, M. M., Kristal, A. R., Darke, A. K., Arnold, K. B., Ganz, P. A., Santella, R. M.,<br />

Albanes, D., Taylor, P. R., Probstfield, J. L., Jagpal, T. J., Crowley, J. J., Meyskens, F. L., Jr.,<br />

Baker, L. H., <strong>og</strong> Coltman, C. A., Jr. Effect of selenium and vitamin E on risk of prostate cancer<br />

and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT) (2009)<br />

JAMA (301), 1, 39-51.<br />

40. Vitamin D and Cancer (2008) International Agency <strong>for</strong> Cancer Research, World Health<br />

Organization, Working Group Reports.<br />

41. Bjelakovic, G., Nikolova, D., Simonetti, R. G., <strong>og</strong> Gluud, C. Antioxidant supplements <strong>for</strong><br />

preventing gastrointestinal cancers (2008) Cochrane.Database.Syst.Rev. 3, CD004183-.<br />

42. Qiao, Y. L., Dawsey, S. M., Kamangar, F., Fan, J. H., Abnet, C. C., Sun, X. D., Johnson, L. L.,<br />

Gail, M. H., Dong, Z. W., Yu, B., Mark, S. D., <strong>og</strong> Taylor, P. R. Total and cancer mortality after<br />

210

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!