24.07.2013 Views

Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

9. Kjøtt <strong>og</strong> kjøttprodukter<br />

22. Alexander, D. D., Miller, A. J., Cushing, C. A., <strong>og</strong> Lowe, K. A. Processed meat and colorectal<br />

cancer: a quantitative review of prospective epidemiol<strong>og</strong>ic studies (2010) Eur.J.Cancer Prev.<br />

(19), 5, 328-341.<br />

23. Truswell, A. S. Problems with red meat in the WCRF2 (2009) Am.J.Clin.Nutr. (89), 4,<br />

1274-1275.<br />

24. Mann, J. I., De, L., I, Hermansen, K., Karamanos, B., Karlstrom, B., Katsilambros, N.,<br />

Riccardi, G., Rivellese, A. A., Rizkalla, S., Slama, G., Toeller, M., Uusitupa, M., <strong>og</strong> Vessby, B.<br />

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus<br />

(2004) Nutr.Metab Cardiovasc.Dis. (14), 6, 373-394.<br />

25. Bantle, J. P., Wylie-Rosett, J., Albright, A. L., Apovian, C. M., Clark, N. G., Franz, M. J.,<br />

Ho<strong>og</strong>werf, B. J., Lichtenstein, A. H., Mayer-Davis, E., Mooradian, A. D., <strong>og</strong> Wheeler, M. L.<br />

Nutrition recommendations and interventions <strong>for</strong> diabetes: a position statement of the American<br />

Diabetes Association (2008) Diabetes Care (31 Suppl 1), S61-S78.<br />

26. Fung, T. T., Schulze, M., Manson, J. E., Willett, W. C., <strong>og</strong> Hu, F. B. Dietary patterns, meat<br />

intake, and the risk of type 2 diabetes in women (2004) Arch.Intern.Med. (164), 20, 2235-2240.<br />

27. Schulze, M. B., Manson, J. E., Willett, W. C., <strong>og</strong> Hu, F. B. Processed meat intake and incidence<br />

of Type 2 diabetes in younger and middle-aged women (2003) Diabetol<strong>og</strong>ia (46), 11,<br />

1465-1473.<br />

28. Song, Y., Manson, J. E., Buring, J. E., <strong>og</strong> Liu, S. A prospective study of red meat consumption<br />

and type 2 diabetes in middle-aged and elderly women: the women's health study (2004)<br />

Diabetes Care (27), 9, 2108-2115.<br />

29. Micha, R., Wallace, S. K., <strong>og</strong> Mozaffarian, D. Red and processed meat consumption and risk of<br />

incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and metaanalysis<br />

(2010) Circulation (121), 21, 2271-2283.<br />

30. Aune, D., Ursin, G., <strong>og</strong> Veierod, M. B. Meat consumption and the risk of type 2 diabetes: a<br />

systematic review and meta-analysis of cohort studies (2009) Diabetol<strong>og</strong>ia (52), 11, 2277-2287.<br />

31. Goldstein, L. B., Adams, R., Alberts, M. J., Appel, L. J., Brass, L. M., Bushnell, C. D., Culebras,<br />

A., DeGraba, T. J., Gorelick, P. B., Guyton, J. R., Hart, R. G., Howard, G., Kelly-Hayes, M.,<br />

Nixon, J. V., <strong>og</strong> Sacco, R. L. Primary prevention of ischemic stroke: a guideline from the<br />

American Heart Association/American Stroke Association Stroke Council: cosponsored by the<br />

Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group; Cardiovascular<br />

Nursing Council; Clinical Cardiol<strong>og</strong>y Council; Nutrition, Physical Activity, and Metabolism<br />

Council; and the Quality of Care and Outcomes Research Interdisciplinary Working Group<br />

(2006) Circulation (113), 24, e873-e923.<br />

32. Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert<br />

Consultation (2003) World Health Organization. WHO technical report series ISSN/ISBN:<br />

92-4-120916-x<br />

33. Dietary Guidelines <strong>for</strong> Americans. http://www.cnpp.usda.gov/dietaryguidelines.htm (2010)<br />

34. American Institute <strong>for</strong> Cancer Research. http://www.cnpp.usda.gov/dietaryguidelines.htm (2010)<br />

35. Ministry of health New Zealand.<br />

http://www.moh.govt.nz/moh.nsf/ae8bff4c2724ed6f4c256669006aed56/ccbddfca814a47c2cc25<br />

6dda00032627?OpenDocument (2010)<br />

36. SA Health info. http://www.sahealthinfo.org/nutrition/safoodbased.htm (2010)<br />

37. Australian Government, National Health and Research council. http://www.nhmrc.gov.au/node/<br />

(2010)<br />

38. Norske anbefalinger <strong>for</strong> ernæring <strong>og</strong> fysisk aktivitet (2005) Sosial- <strong>og</strong> helsedirektoratet.<br />

39. Nordic nutrition recommendations: NNR 2004 : integrating nutrition and physical activity<br />

(2004) Nordisk Ministerr<strong>å</strong>d. NORD ISSN/ISBN: 92-893-1062-6<br />

40. Scientific Opinion on Dietary Reference Values <strong>for</strong> Fats.European Food Safety Authority<br />

(EFSA). http://www.efsa.europa.eu/en/efsajournal/doc/s1461.pdf (2010)<br />

129

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!