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Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

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<strong>Kostr<strong>å</strong>d</strong> <strong>for</strong> <strong>å</strong> <strong>fremme</strong> <strong>folkehelsen</strong> <strong>og</strong> <strong>for</strong>ebygge <strong>kroniske</strong> sykdommer<br />

Vedlegg F. Forkortelser<br />

AI : Adequate Intake<br />

AMDR : Acceptable Macronutrient Distribution Range<br />

CI : Confidence interval<br />

DALY : Disability adjusted life years<br />

DASH : Dietary Approaches to Stop Hypertension<br />

DHA : Dokosaheksaensyre<br />

EASD : European Association <strong>for</strong> the Study of Diabetes<br />

EFSA : European Food Safety Authority<br />

EPA : Eikosapentaensyre<br />

EPIC : European Prospective Investigation into Cancer and Nutrition<br />

FAO : Food and Agriculture Organization of the United Nations<br />

GRADE : The Grading of Recommendations Assessment, Development and Evaluation<br />

HDL : High-density lipoproteins<br />

HR : Hazard ratio<br />

KMI : Kroppsmasseindeks<br />

LDL : Low-density lipoproteins<br />

MAL : Maximum Level<br />

MIL : Minimum Level<br />

NHS CRD : The National Health Service Centre <strong>for</strong> Reviews and Dissemination<br />

NICE : National Institute <strong>for</strong> Health and Clinical Excellence<br />

NNR : Nordic Nutrition Recommendations<br />

NSP : Non-starch polysaccharides<br />

OD : Odds ratio<br />

PAL : Physical Activity Level<br />

PCB : Polyklorerte bifenyler<br />

POPs : Persistent Organic Pollutants<br />

QALY : Quality adjusted life years<br />

RCT : Randomised Controlled Trial<br />

RR : Relative risk<br />

SIGN : The Scottish Intercollegiate Guideline Network<br />

SLR : Systematic literature review<br />

WCRF : World Cancer Research Fund<br />

WHO : World Health Organization<br />

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