Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

Kostråd for å fremme folkehelsen og forebygge kroniske sykdommer
begrensning av egginntaket. The Panel on Dietetic Products, Nutrition and Allergies, European Food
Safety Authority foreslår at det ikke settes anbefalinger for inntak av kolesterol (22).
5. Litteratursøk
I hovedsak er det benyttet de systematiske kunnskapsoppsummeringene som det er redegjort for i
kapittel 4. I tillegg er det gjort litteratursøk for perioden 1. januar 2000 til 1. desember 2010 med
følgende primære søkestrategi:
• egg AND (cardiovascular OR diabetes OR cancer OR obesity OR osteoporosis OR
systematic review OR recommendation OR scientific statement OR guideline OR
meta-analysis)
6. Referanser
1. Matvaretabellen 2006. http://matportalen.no/matvaretabellen (2006)
2. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and
amino acids (2005) National Academies Press.
3. Fernandez, M. L. Dietary cholesterol provided by eggs and plasma lipoproteins in healthy
populations (2006) Curr.Opin.Clin.Nutr.Metab Care (9), 1, 8-12.
4. Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert
Consultation (2003) World Health Organization. WHO technical report series ISSN/ISBN:
92-4-120916-x
5. Van Horn L., McCoin, M., Kris-Etherton, P. M., Burke, F., Carson, J. A., Champagne, C. M.,
Karmally, W., og Sikand, G. The evidence for dietary prevention and treatment of cardiovascular
disease (2008) J.Am.Diet.Assoc. (108), 2, 287-331.
6. Mosca, L., Banka, C. L., Benjamin, E. J., Berra, K., Bushnell, C., Dolor, R. J., Ganiats, T. G.,
Gomes, A. S., Gornik, H. L., Gracia, C., Gulati, M., Haan, C. K., Judelson, D. R., Keenan, N.,
Kelepouris, E., Michos, E. D., Newby, L. K., Oparil, S., Ouyang, P., Oz, M. C., Petitti, D.,
Pinn, V. W., Redberg, R. F., Scott, R., Sherif, K., Smith, S. C., Jr., Sopko, G., Steinhorn, R. H.,
Stone, N. J., Taubert, K. A., Todd, B. A., Urbina, E., og Wenger, N. K. Evidence-based
guidelines for cardiovascular disease prevention in women: 2007 update (2007) Circulation (115),
11, 1481-1501.
7. Kritchevsky, S. B. A review of scientific research and recommendations regarding eggs (2004)
J.Am.Coll.Nutr. (23), 6 Suppl, 596S-600S.
8. Djousse, L. og Gaziano, J. M. Egg consumption in relation to cardiovascular disease and
mortality: the Physicians' Health Study (2008) Am.J.Clin.Nutr. (87), 4, 964-969.
9. Djousse, L. og Gaziano, J. M. Egg consumption and risk of heart failure in the Physicians' Health
Study (2008) Circulation (117), 4, 512-516.
10. Nakamura, Y., Okamura, T., Tamaki, S., Kadowaki, T., Hayakawa, T., Kita, Y., Okayama, A., og
Ueshima, H. Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the
National Integrated Project for Prospective Observation of Non-communicable Disease and Its
Trends in the Aged, 1980 (NIPPON DATA80) (2004) Am.J.Clin.Nutr. (80), 1, 58-63.
11. Nakamura, Y., Iso, H., Kita, Y., Ueshima, H., Okada, K., Konishi, M., Inoue, M., og Tsugane, S.
Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence:
Japan Public Health Center-based prospective study (2006) Br.J.Nutr. (96), 5, 921-928.
12. Hopkins, P. N. Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review
(1992) Am.J.Clin.Nutr. (55), 6, 1060-1070.
13. Weggemans, R. M., Zock, P. L., og Katan, M. B. Dietary cholesterol from eggs increases the
ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis (2001)
Am.J.Clin.Nutr. (73), 5, 885-891.
14. Hu, F. B., Stampfer, M. J., Rimm, E. B., Manson, J. E., Ascherio, A., Colditz, G. A., Rosner, B.
A., Spiegelman, D., Speizer, F. E., Sacks, F. M., Hennekens, C. H., og Willett, W. C. A
prospective study of egg consumption and risk of cardiovascular disease in men and women
(1999) JAMA (281), 15, 1387-1394.
15. Djousse, L., Gaziano, J. M., Buring, J. E., og Lee, I. M. Egg consumption and risk of type 2
diabetes in men and women (2009) Diabetes Care (32), 2, 295-300.
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