Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

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Kostråd for å fremme folkehelsen og forebygge kroniske sykdommer begrensning av egginntaket. The Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority foreslår at det ikke settes anbefalinger for inntak av kolesterol (22). 5. Litteratursøk I hovedsak er det benyttet de systematiske kunnskapsoppsummeringene som det er redegjort for i kapittel 4. I tillegg er det gjort litteratursøk for perioden 1. januar 2000 til 1. desember 2010 med følgende primære søkestrategi: • egg AND (cardiovascular OR diabetes OR cancer OR obesity OR osteoporosis OR systematic review OR recommendation OR scientific statement OR guideline OR meta-analysis) 6. Referanser 1. Matvaretabellen 2006. http://matportalen.no/matvaretabellen (2006) 2. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (2005) National Academies Press. 3. Fernandez, M. L. Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations (2006) Curr.Opin.Clin.Nutr.Metab Care (9), 1, 8-12. 4. Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert Consultation (2003) World Health Organization. WHO technical report series ISSN/ISBN: 92-4-120916-x 5. Van Horn L., McCoin, M., Kris-Etherton, P. M., Burke, F., Carson, J. A., Champagne, C. M., Karmally, W., og Sikand, G. The evidence for dietary prevention and treatment of cardiovascular disease (2008) J.Am.Diet.Assoc. (108), 2, 287-331. 6. Mosca, L., Banka, C. L., Benjamin, E. J., Berra, K., Bushnell, C., Dolor, R. J., Ganiats, T. G., Gomes, A. S., Gornik, H. L., Gracia, C., Gulati, M., Haan, C. K., Judelson, D. R., Keenan, N., Kelepouris, E., Michos, E. D., Newby, L. K., Oparil, S., Ouyang, P., Oz, M. C., Petitti, D., Pinn, V. W., Redberg, R. F., Scott, R., Sherif, K., Smith, S. C., Jr., Sopko, G., Steinhorn, R. H., Stone, N. J., Taubert, K. A., Todd, B. A., Urbina, E., og Wenger, N. K. Evidence-based guidelines for cardiovascular disease prevention in women: 2007 update (2007) Circulation (115), 11, 1481-1501. 7. Kritchevsky, S. B. A review of scientific research and recommendations regarding eggs (2004) J.Am.Coll.Nutr. (23), 6 Suppl, 596S-600S. 8. Djousse, L. og Gaziano, J. M. Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study (2008) Am.J.Clin.Nutr. (87), 4, 964-969. 9. Djousse, L. og Gaziano, J. M. Egg consumption and risk of heart failure in the Physicians' Health Study (2008) Circulation (117), 4, 512-516. 10. Nakamura, Y., Okamura, T., Tamaki, S., Kadowaki, T., Hayakawa, T., Kita, Y., Okayama, A., og Ueshima, H. Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80) (2004) Am.J.Clin.Nutr. (80), 1, 58-63. 11. Nakamura, Y., Iso, H., Kita, Y., Ueshima, H., Okada, K., Konishi, M., Inoue, M., og Tsugane, S. Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study (2006) Br.J.Nutr. (96), 5, 921-928. 12. Hopkins, P. N. Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review (1992) Am.J.Clin.Nutr. (55), 6, 1060-1070. 13. Weggemans, R. M., Zock, P. L., og Katan, M. B. Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis (2001) Am.J.Clin.Nutr. (73), 5, 885-891. 14. Hu, F. B., Stampfer, M. J., Rimm, E. B., Manson, J. E., Ascherio, A., Colditz, G. A., Rosner, B. A., Spiegelman, D., Speizer, F. E., Sacks, F. M., Hennekens, C. H., og Willett, W. C. A prospective study of egg consumption and risk of cardiovascular disease in men and women (1999) JAMA (281), 15, 1387-1394. 15. Djousse, L., Gaziano, J. M., Buring, J. E., og Lee, I. M. Egg consumption and risk of type 2 diabetes in men and women (2009) Diabetes Care (32), 2, 295-300. 134
10. Egg 16. Djousse, L., Kamineni, A., Nelson, T. L., Carnethon, M., Mozaffarian, D., Siscovick, D., og Mukamal, K. J. Egg consumption and risk of type 2 diabetes in older adults (2010) Am.J.Clin.Nutr. (92), 2, 422-427. 17. Food, nutrition, physical activity, and the prevention of cancer: a Global Perspective. Second expert report (2007) World Cancer Research Fund and American Institute for Cancer Research. ISSN/ISBN: 978-0-9722522-2-5 18. Utviklingen i norsk kosthold 2009 -Matforsyningsstatistikk og Forbruksundersøkelser (2010) Helsedirektoratet. 19. Johansson, L. and Solvoll, K. Norkost 1997: landsomfattende kostholdsundersøkelse blant menn og kvinner i alderen 16-79 år (1999) Statens råd for ernæring og fysisk aktivitet. 20. Nordic nutrition recommendations: NNR 2004 : integrating nutrition and physical activity (2004) Nordisk Ministerråd. NORD ISSN/ISBN: 92-893-1062-6 21. Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P., Harris, W. S., Howard, B., Karanja, N., Lefevre, M., Rudel, L., Sacks, F., Van, H. L., Winston, M., og Wylie-Rosett, J. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee (2006) Circulation (114), 1, 82-96. 22. Scientific Opinion on Dietary Reference Values for Fats.European Food Safety Authority (EFSA). http://www.efsa.europa.eu/en/efsajournal/doc/s1461.pdf (2010) 135
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