Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

6. Kornprodukter
20. Mellen, P. B., Walsh, T. F., og Herrington, D. M. Whole grain intake and cardiovascular
disease: a meta-analysis (2008) Nutr.Metab Cardiovasc.Dis. (18), 4, 283-290.
21. Flight, I. og Clifton, P. Cereal grains and legumes in the prevention of coronary heart disease
and stroke: a review of the literature (2006) Eur.J.Clin.Nutr. (60), 10, 1145-1159.
22. Malik, V. S. og Hu, F. B. Dietary prevention of atherosclerosis: go with whole grains
(2007) Am.J.Clin.Nutr. (85), 6, 1444-1445.
23. Tighe, P., Duthie, G., Vaughan, N., Brittenden, J., Simpson, W. G., Duthie, S., Mutch, W.,
Wahle, K., Horgan, G., og Thies, F. Effect of increased consumption of whole-grain foods
on blood pressure and other cardiovascular risk markers in healthy middle-aged persons:
a randomized controlled trial (2010) Am.J.Clin.Nutr. (92), 4, 733-740.
24. Brownlee, I. A., Moore, C., Chatfield, M., Richardson, D. P., Ashby, P., Kuznesof, S. A.,
Jebb, S. A., og Seal, C. J. Markers of cardiovascular risk are not changed by increased
whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention
(2010) Br.J.Nutr. (104), 1, 125-134.
25. Jacobs, D. R., Jr., Andersen, L. F., og Blomhoff, R. Whole-grain consumption is associated with
a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the
Iowa Women's Health Study (2007) Am.J.Clin.Nutr. (85), 6, 1606-1614.
26. Kelly, S. A., Summerbell, C. D., Brynes, A., Whittaker, V., og Frost, G. Wholegrain cereals for
coronary heart disease (2007) Cochrane.Database.Syst.Rev. 2, CD005051-.
27. Jensen, M. K., Koh-Banerjee, P., Franz, M., Sampson, L., Gronbaek, M., og Rimm, E. B.
Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control,
lipids, and inflammation 1 (2006) Am.J.Clin.Nutr. (83), 2, 275-283.
28. Jacobs, D. R., Jr., Meyer, H. E., og Solvoll, K. [Consumption of whole grain foods and chronic
disease] (2004) Tidsskr.Nor Laegeforen. (124), 10, 1399-1401.
29. Qi, L. og Hu, F. B. Dietary glycemic load, whole grains, and systemic inflammation in diabetes:
the epidemiological evidence (2007) Curr.Opin.Lipidol. (18), 1, 3-8.
30. Beulens, J. W., de Bruijne, L. M., Stolk, R. P., Peeters, P. H., Bots, M. L., Grobbee, D. E.,
og van der Schouw, Y. T. High dietary glycemic load and glycemic index increase risk of
cardiovascular disease among middle-aged women: a population-based follow-up study (2007)
J.Am.Coll.Cardiol. (50), 1, 14-21.
31. Halton, T. L., Willett, W. C., Liu, S., Manson, J. E., Albert, C. M., Rexrode, K., og Hu, F. B.
Low-carbohydrate-diet score and the risk of coronary heart disease in women (2006)
N.Engl.J.Med. (355), 19, 1991-2002.
32. Liu, S., Willett, W. C., Stampfer, M. J., Hu, F. B., Franz, M., Sampson, L., Hennekens, C. H.,
og Manson, J. E. A prospective study of dietary glycemic load, carbohydrate intake, and risk of
coronary heart disease in US women (2000) Am.J.Clin.Nutr. (71), 6, 1455-1461.
33. Levitan, E. B., Mittleman, M. A., Hakansson, N., og Wolk, A. Dietary glycemic index, dietary
glycemic load, and cardiovascular disease in middle-aged and older Swedish men (2007)
Am.J.Clin.Nutr. (85), 6, 1521-1526.
34. van Dam, R. M., Visscher, A. W., Feskens, E. J., Verhoef, P., og Kromhout, D. Dietary
glycemic index in relation to metabolic risk factors and incidence of coronary heart disease:
the Zutphen Elderly Study (2000) Eur.J.Clin.Nutr. (54), 9, 726-731.
35. Trichopoulou, A., Psaltopoulou, T., Orfanos, P., Hsieh, C. C., og Trichopoulos, D.
Low-carbohydrate-high-protein diet and long-term survival in a general population cohort
(2007) Eur.J.Clin.Nutr. (61), 5, 575-581.
36. Lagiou, P., Sandin, S., Weiderpass, E., Lagiou, A., Mucci, L., Trichopoulos, D., og
Adami, H. O. Low carbohydrate-high protein diet and mortality in a cohort of Swedish women
(2007) J.Intern.Med. (261), 4, 366-374.
37. Kelly, S., Frost, G., Whittaker, V., og Summerbell, C. Low glycaemic index diets for coronary
heart disease (2004) Cochrane.Database.Syst.Rev. 4, CD004467-.
38. Egeberg, R., Olsen, A., Loft, S., Christensen, J., Johnsen, N. F., Overvad, K., og Tjonneland, A.
Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health
cohort study (2010) Br.J.Cancer (103), 5, 730-734.
39. Bantle, J. P., Wylie-Rosett, J., Albright, A. L., Apovian, C. M., Clark, N. G., Franz, M. J.,
Hoogwerf, B. J., Lichtenstein, A. H., Mayer-Davis, E., Mooradian, A. D., og Wheeler, M. L.
81