Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

11. Matolje, margarin og meierismør
Van, H. L., Vitolins, M. Z., Wactawski-Wende, J., Wallace, R. B., Wassertheil-Smoller, S.,
Whitlock, E., Yano, K., Adams-Campbell, L., Anderson, G. L., Assaf, A. R., Beresford, S. A.,
Black, H. R., Brunner, R. L., Brzyski, R. G., Ford, L., Gass, M., Hays, J., Heber, D., Heiss, G.,
Hendrix, S. L., Hsia, J., Hubbell, F. A., Jackson, R. D., Johnson, K. C., Kotchen, J. M., LaCroix,
A. Z., Lane, D. S., Langer, R. D., Lasser, N. L., og Henderson, M. M. Low-fat dietary pattern
and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled
Dietary Modification Trial (2006) JAMA (295), 6, 629-642.
56. Mann, J. I. Diet and risk of coronary heart disease and type 2 diabetes (2002) Lancet (360),
9335, 783-789.
57. Sacks, F. M. og Katan, M. Randomized clinical trials on the effects of dietary fat and
carbohydrate on plasma lipoproteins and cardiovascular disease (2002) Am.J.Med.
(113 Suppl 9B), 13S-24S.
58. Kris-Etherton, P. M., Pearson, T. A., Wan, Y., Hargrove, R. L., Moriarty, K., Fishell, V., og
Etherton, T. D. High-monounsaturated fatty acid diets lower both plasma cholesterol and
triacylglycerol concentrations (1999) Am.J.Clin.Nutr. (70), 6, 1009-1015.
59. Oh, K., Hu, F. B., Manson, J. E., Stampfer, M. J., og Willett, W. C. Dietary fat intake and risk
of coronary heart disease in women: 20 years of follow-up of the nurses' health study (2005)
Am.J.Epidemiol. (161), 7, 672-679.
60. Jakobsen, M. U., O'Reilly, E. J., Heitmann, B. L., Pereira, M. A., Balter, K., Fraser, G. E.,
Goldbourt, U., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., Spiegelman, D., Stevens, J.,
Virtamo, J., Willett, W. C., og Ascherio, A. Major types of dietary fat and risk of coronary
heart disease: a pooled analysis of 11 cohort studies (2009) Am.J.Clin.Nutr. (89), 5, 1425-1432.
61. Hu, F. B., Manson, J. E., og Willett, W. C. Types of dietary fat and risk of coronary heart
disease: a critical review (2001) J.Am.Coll.Nutr. (20), 1, 5-19.
62. Mozaffarian, D., Micha, R., og Wallace, S. Effects on coronary heart disease of increasing
polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of
randomized controlled trials (2010) PLoS.Med. (7), 3, e1000252-.
63. Micha, R. og Mozaffarian, D. Trans fatty acids: effects on metabolic syndrome, heart disease
and diabetes (2009) Nat.Rev.Endocrinol. (5), 6, 335-344.
64. Micha, R. og Mozaffarian, D. Saturated fat and cardiometabolic risk factors, coronary heart
disease, stroke, and diabetes: a fresh look at the evidence (2010) Lipids (45), 10, 893-905.
65. NDA Panel Opinion of the NDA Panel related to nutrition claims concerning omega-3 fatty
acids, monounsaturated fat, polyunsaturated fat and unsaturated fat. (2005) European Food
Safety Authority.
66. The Report of the Dietary Guidelines Advisory Committee on Dietary Guidelines for Americans
(2005)
67. Nettleton, J. A. Striving to increase compliance with dietary guidelines for fatty acid intake:
a call for a multifaceted dietary approach (2007) J.Am.Diet.Assoc. (107), 10, 1723-1725.
68. Willett, W. C. The role of dietary n-6 fatty acids in the prevention of cardiovascular disease
(2007) J.Cardiovasc.Med.(Hagerstown.) (8 Suppl 1), S42-S45.
69. Stanley, J. C., Elsom, R. L., Calder, P. C., Griffin, B. A., Harris, W. S., Jebb, S. A., Lovegrove,
J. A., Moore, C. S., Riemersma, R. A., og Sanders, T. A. UK Food Standards Agency Workshop
Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health (2007)
Br.J.Nutr. (98), 6, 1305-1310.
70. Harris, W. S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L. L., Appel, L. J., Engler,
M. M., Engler, M. B., og Sacks, F. Omega-6 fatty acids and risk for cardiovascular disease:
a science advisory from the American Heart Association Nutrition Subcommittee of the Council
on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and
Council on Epidemiology and Prevention (2009) Circulation (119), 6, 902-907.
71. Czernichow, S., Thomas, D., og Bruckert, E. n-6 Fatty acids and cardiovascular health: a review
of the evidence for dietary intake recommendations (2010) Br.J.Nutr. (104), 6, 788-796.
72. Scientific Opinion on Dietary Reference Values for Fats.European Food Safety Authority
(EFSA). http://www.efsa.europa.eu/en/efsajournal/doc/s1461.pdf (2010)
155