Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

17. Helseeffekter av ulike sammensatte kostholds- og måltidsmønstre
91. Berg, C., Lappas, G., Wolk, A., Strandhagen, E., Toren, K., Rosengren, A., Thelle, D., og
Lissner, L. Eating patterns and portion size associated with obesity in a Swedish population
(2009) Appetite (52), 1, 21-26.
92. Rampersaud, G. C., Pereira, M. A., Girard, B. L., Adams, J., og Metzl, J. D. Breakfast habits,
nutritional status, body weight, and academic performance in children and adolescents (2005)
J.Am.Diet.Assoc. (105), 5, 743-760.
93. Andersen, L. F., Lillegaard, I. T., Overby, N., Lytle, L., Klepp, K. I., og Johansson, L.
Overweight and obesity among Norwegian schoolchildren: changes from 1993 to 2000 (2005)
Scand.J.Public Health (33), 2, 99-106.
94. Rodriguez, G. og Moreno, L. A. Is dietary intake able to explain differences in body fatness in
children and adolescents? (2006) Nutr.Metab Cardiovasc.Dis. (16), 4, 294-301.
95. Berg, C. M., Lappas, G., Strandhagen, E., Wolk, A., Toren, K., Rosengren, A., Aires, N.,
Thelle, D. S., og Lissner, L. Food patterns and cardiovascular disease risk factors: the Swedish
INTERGENE research program (2008) Am.J.Clin.Nutr. (88), 2, 289-297.
96. Overby, N. C., Margeirsdottir, H. D., Brunborg, C., Andersen, L. F., og Dahl-Jorgensen, K. The
influence of dietary intake and meal pattern on blood glucose control in children and adolescents
using intensive insulin treatment (2007) Diabetologia (50), 10, 2044-2051.
97. Engeset, D., Alsaker, E., Ciampi, A., og Lund, E. Dietary patterns and lifestyle factors in the
Norwegian EPIC cohort: the Norwegian Women and Cancer (NOWAC) study (2005)
Eur.J.Clin.Nutr. (59), 5, 675-684.
98. Murcott, A. Food, Health and Identity Family meals - a thing of the past (1997) Routledge.
99. Mäkelä, J. Meals in Science and Practice. Interdisciplinary research and business application
Meals: the social perspective (2009) Woodhead Publishing.
100. Bugge, A. and Døving, R. Det norske måltidsmønsteret: ideal og praksis (2000) SIFO. Rapport
101. Bugge, A. Å spise middag: en matsosiologisk analyse (2006) , 326-. Trondheim. Tapir
akademisk forl. ISSN/ISBN: 978-82-519-2125-1
102. Bugge, A., Lavik, R., and Lillebø, K. Nordmenns brød- og kornvaner: i stabilitet og endring
(2007) Instituttet. Fagrapport
103. Bugge, A. and Lavik, R. Å spise ute: hvem, hva, hvor, hvordan, hvorfor og når (2007)
Instituttet. Fagrapport ISSN/ISBN: 978-82-7063-418-7
104. Bugge, A. and Lavik, R. Food, Culture & Society. An International Journal of Multidisciplinary
Research Kap. 13 (2) Eating Out: A multifaceted activity in contemporary Norway (2010)
Berg Publishers.
105. Bugge, A., Lillebø, K., and Lavik, R. "Mat i farten": muligheter og begrensninger for nye
og sunnere spisekonsepter i hurtigmatmarkedet (2009) Instituttet. Fagrapport ISSN/ISBN:
978-82-7063-425-5
106. Bugge, A. and Almås, R. Journal of Consumer Culture Domestic Dinner. Representations
and practices of a proper meal among young suburban mothers (2006) Sage Publications.
107. Johansson, L. and Solvoll, K. Norkost 1997: landsomfattende kostholdsundersøkelse blant
menn og kvinner i alderen 16-79 år (1999) Statens råd for ernæring og fysisk aktivitet.
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