Kostråd for å fremme folkehelsen og forebygge kroniske ... - NRK

5. Litteratursøk
I hovedsak er det benyttet de systematiske kunnskapsoppsummeringene som det er redegjort for i
kapittel 4. I tillegg er det gjort litteratursøk for perioden 1. januar 2000 til 1. desember 2010 med
følgende primære søkestrategi:
• (salt OR sodium) AND (cardiovascular OR hypertension OR diabetes OR cancer OR
obesity OR osteoporosis OR systematic review OR recommendation OR scientific
statement OR guideline OR meta-analysis)
14. Salt
6. Referanser
1. Nordic nutrition recommendations: NNR 2004 : integrating nutrition and physical activity (2004)
Nordisk Ministerråd. NORD ISSN/ISBN: 92-893-1062-6
2. Institute of Medicine DRI, dietary reference intakes for water, potassium, sodium, chloride,
and sulfate (2004) National Academies Press.
3. Anbefalinger for spedbarnsernæring (2001) Rådet.
4. Goldstein, L. B., Adams, R., Alberts, M. J., Appel, L. J., Brass, L. M., Bushnell, C. D.,
Culebras, A., DeGraba, T. J., Gorelick, P. B., Guyton, J. R., Hart, R. G., Howard, G.,
Kelly-Hayes, M., Nixon, J. V., og Sacco, R. L. Primary prevention of ischemic stroke: a guideline
from the American Heart Association/American Stroke Association Stroke Council: cosponsored
by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group;
Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical Activity, and
Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working
Group (2006) Circulation (113), 24, e873-e923.
5. Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert
Consultation (2003) World Health Organization. WHO technical report series ISSN/ISBN:
92-4-120916-x
6. Van Horn L., McCoin, M., Kris-Etherton, P. M., Burke, F., Carson, J. A., Champagne, C. M.,
Karmally, W., og Sikand, G. The evidence for dietary prevention and treatment of cardiovascular
disease (2008) J.Am.Diet.Assoc. (108), 2, 287-331.
7. Karppanen, H. og Mervaala, E. Sodium intake and hypertension (2006) Prog.Cardiovasc.Dis.
(49), 2, 59-75.
8. He, F. J. og MacGregor, G. A. Salt, blood pressure and cardiovascular disease (2007)
Curr.Opin.Cardiol. (22), 4, 298-305.
9. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from
the Commission related to the Tolerable Upper Intake Level of Sodium (2005) Request No
EFSA-Q-2003-018.
10. He, F. J. og MacGregor, G. A. Importance of salt in determining blood pressure in children: metaanalysis
of controlled trials (2006) Hypertension (48), 5, 861-869.
11. Jurgens, G. og Graudal, N. A. Effects of low sodium diet versus high sodium diet on blood
pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride (2004)
Cochrane.Database.Syst.Rev. 1, CD004022-.
12. He, F. J. og MacGregor, G. A. Effect of modest salt reduction on blood pressure: a meta-analysis
of randomized trials. Implications for public health (2002) J.Hum.Hypertens. (16), 11, 761-770.
13. Lifton, R. P., Gharavi, A. G., og Geller, D. S. Molecular mechanisms of human hypertension
(2001) Cell (104), 4, 545-556.
14. Wirth, A., Benyo, Z., Lukasova, M., Leutgeb, B., Wettschureck, N., Gorbey, S., Orsy, P.,
Horvath, B., Maser-Gluth, C., Greiner, E., Lemmer, B., Schutz, G., Gutkind, J. S., og
Offermanns, S. G12-G13-LARG-mediated signaling in vascular smooth muscle is required for
salt-induced hypertension (2008) Nat.Med. (14), 1, 64-68.
15. Khalil, R. A. Dietary salt and hypertension: new molecular targets add more spice (2006)
Am.J.Physiol Regul.Integr.Comp Physiol (290), 3, R509-R513.
16. Blaustein, M. P., Zhang, J., Chen, L., og Hamilton, B. P. How does salt retention raise blood
pressure? (2006) Am.J.Physiol Regul.Integr.Comp Physiol (290), 3, R514-R523.
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