BibliografÃa - International Union Against Cancer
BibliografÃa - International Union Against Cancer
BibliografÃa - International Union Against Cancer
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DIETA<br />
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15. <strong>International</strong> Agency for Research on <strong>Cancer</strong>. IARC handbooks of cancer prevention, Vol 8, Fruit and vegetables.<br />
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17. Fieldhouse P. Food and nutrition customs and culture. London: Chapman & Hall; 1995.<br />
18. National Institute of Health. Theory at a glance: a guide for health promotion practice. Bethesda, Maryland: National<br />
Institutes of Health; 2001. Disponible en: http://oc.nci.nih.gov/services/Theory_at_glance/HOME.html<br />
19. Shea S, Basch CE. A review of five major community based cardiovascular disease prevention programmes. Am J<br />
Health Promot. 1990;4:279-87.<br />
20. Puska P, Tuomilehto J, Nissinen A et al. The North Karelia project. 20 year results and experiences. Helsinki: National<br />
Public Health Institute; 1995.<br />
21. Puska P, Korhonenn HJ, Torppa J et al. Does community-wide prevention of cardiovascular diseases influence cancer<br />
mortality? Eur J <strong>Cancer</strong> Prev. 1993;2:457-60.<br />
22. Puska P. The North Karelia project: from community intervention to national activity in lowering cholesterol levels and<br />
CHD risk. Helsinki: National Public Health Institute; 1999.<br />
Disponible en: www.cvhpinstitute.org/daniel/readings/ northkareliacap.PDF<br />
23. Glanz K. Behavioural research contributions and needs in cancer prevention and control: dietary change. Prev Med.<br />
1997;26:S43-55.<br />
24. Bowen DJ, Beresford SA. Dietary interventions to prevent disease. Annu Rev Public Health. 2002;23:255-86.<br />
25. Agency for Healthcare Research and Quality. Efficacy of interventions to modify dietary behaviour related to cancer risk;<br />
2001. Disponible en: www.ahrq.gov/clinic/epcsums/dietsumm.htm<br />
26. National Institutes of Health. Clinical guidelines on the identification, evaluation and treatment of overweight and<br />
obesity in adults. NIH publication No 98-4083. Bethesda, Maryland: National Institutes of Health; 1998.<br />
Disponible en: www.nhlbi.nih.gov/guidelines/obesity/sum_clin.htm<br />
27. Toh CM. School based intervention has reduced obesity in Singapore. BMJ. 2002;324:427.<br />
28. Campbell K, Waters E, O'Meara S, Kelly S et al. Interventions for preventing obesity in children. Obes Rev. 2001;2:149-57.<br />
29. Gortmaker SL, Peterson K, Wiecha J et al. Reducing obesity via Arch Pediatric Adds Med. A school-based interdisciplinary<br />
intervention among youth: Planet Health. 1999;153 409-18.<br />
30. Sallis JF, McKenzie TL, Conway TL et al. Environmental interventions for eating and physical activity: a randomized<br />
controlled trial in middle schools. Am J Prev Med. 2003; 23 (3): 2099-17.<br />
31. Olivares S, Zacarías I, Andrade M, Kain J, Lera L, Vio F, Moron C. Nutrition education in Chilean primary schools.<br />
Food Nutr Bull. 2005;(Suppl.2):S179-85.<br />
32. National Institutes of Health/National <strong>Cancer</strong> Institute. 5 a day for better health program. Washington, D.C.; 2002.<br />
Disponible en: www.cancercontrol.cancer.gov/ 5ad_exec.html<br />
33. Roe L, Hunt P, Bradshaw H et al. Health promotion interventions to promote healthy eating in the general population: a<br />
review. London: Health Education Authority; 1997.<br />
Disponible en: www.hda-online.org.uk/html/research/ effectivenessreviews/ereview6.html#action<br />
34. Scottish Intercollegiate Guidelines Network. Obesity in Scotland. Integrating prevention with weight management.<br />
Edinburgh: Royal College of Physicians; 1996. Disponible en: http://www.sign.ac.uk/guidelines<br />
35. World Health Organization. Obesity. Preventing and managing the global epidemic. Geneva: World Health Organization;<br />
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PREVENCION DEL CANCER: ESTRATEGIAS BASADAS EN LA EVIDENCIA<br />
Una guía de la UICC para América Latina