BibliografÃa - International Union Against Cancer
BibliografÃa - International Union Against Cancer
BibliografÃa - International Union Against Cancer
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Bibliografía esencial<br />
National <strong>Cancer</strong> Institute. Making health communication programs work. Research Triangle Park, NC: National <strong>Cancer</strong><br />
Institute, 1997. http://oc.nci.nih.gov/services/ HCPW/HOME.HTM<br />
Mays N, Pope C. Qualitative research in health care. London: BMJ Publishing Group; 1997.<br />
Bibliografia<br />
1. Campbell M, Fitzpatrick R, Haines A et al. Framework for design and evaluation of complex interventions to improve<br />
health. BMJ. 2000;321:694-6.<br />
2. Altman DG, Schulz KF, Moher D et al. The revised CONSORT statement for reporting randomised trials: explanation<br />
and elaboration. Ann Intern Med. 2001;134:663-94.<br />
3. Robson C. Small-scale evaluation. London: Sage Publications; 2000.<br />
4. Federal Centre for Health Education. Evaluation as a quality assurance tool in health promotion. Research and<br />
Practice of Health Promotion Vol 6.1. Cologne: Federal Centre for Health Education; 1999.<br />
5. National <strong>Cancer</strong> Institute. Making health communication programs work. Research Triangle Park, NC: National <strong>Cancer</strong><br />
Institute; 1997. http://oc.nci.nih.gov/services/HCPW/HOME.HTM<br />
6. Glanz K, Carbone E, Song V. Formative research for developing targeted skin cancer prevention programs for children in<br />
multiethnic Hawaii. Health Educ Res. 1999;14:155-66.<br />
7. Mays N, Pope C. Qualitative research in health care. London: BMJ Publishing Group; 1997.<br />
8. Lazovich D, Curry SJ, Beresford SA et al. Implementing a dietary intervention in primary care practice -Process evaluation.<br />
Am J Health Prom. 2000;15:118-25.<br />
9. Baranowski T, Clark N, Cutter N. Evaluation of health promotion, health education and disease prevention programs.<br />
Mountain View, California: Mayfield; 1994.<br />
10. Black N, Brazier, J, Fitzpatrick R et al. Health services research methods. London: BMJ Publishing Group; 1998.<br />
11. Health Education Board for Scotland. Research Toolbox. http://www.hebs.com/retoolbox/index.cfm<br />
12. Online Evaluation Resource Library. http://www.oerl.sri.com/oerl/<br />
13. Contento IR, Randell JS, Basch CE. Review and analysis of evaluation measures used in nutrition education intervention<br />
research. J Nutr Educ Behav. 2002;34:2-25.<br />
14. Sahota P. Randomised controlled trial of primary school based intervention to reduce risk factors for obesity. BMJ.<br />
2001;323:1029-32.<br />
15. Martin P, Bateson P. Measuring behaviour. Cambridge: Cambridge University Press; 2001.<br />
16. Puska P, Korhonenn HJ, Torppa J et al. Does community-wide prevention of cardiovascular diseases influence cancer<br />
mortality? Eur J <strong>Cancer</strong> Prev. 1993;2:457-60.<br />
17. Green LW, Kreuter MW. Health promotion planning: an educational and environmental approach. Mountain View,<br />
California: Mayfield; 1991.<br />
18. Thacker SB, Berkelnan. Public health surveillance in the US. Epidemiol Rev. 1988;10:164-90.<br />
19. McNabb SJ, Chungong S, Ryan M et al. Conceptual framework of public health surveillance and action and its<br />
application in health sector reform. BMC Public Health. 2002;2:2.<br />
PREVENCION DEL CANCER: ESTRATEGIAS BASADAS EN LA EVIDENCIA<br />
Una guía de la UICC para América Latina<br />
EVALUACION<br />
DE LAS ACCIONES<br />
77
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