Bulletin 2011/31 - European Patent Office
06.01.2013 • Views
Share Embed Flag

Bulletin 2011/31 - European Patent Office

Bulletin 2011/31 - European Patent Office

Bulletin 2011/31 - European Patent Office

SHOW MORE
SHOW LESS
ePAPER READ
DOWNLOAD ePAPER
application.epo.org

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

START NOW

(A23C) I.1(1)<br />

(51) A23C 11/00 (11) 2 348 872 A1*<br />

A23L 2/58 A23L 2/62<br />

(25) En (26) En<br />

(21) 09740151.7 (22) 26.10.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(86) EP 2009/064048 26.10.2009<br />

(87) WO 2010/049376 2010/18 06.05.2010<br />

(30) 27.10.2008 US 108814 P<br />

(54) • ÖLFREIE HALTBARE FLÜSSIGE WEISS-<br />

MITTEL<br />

• OIL-FREE SHELF STABLE LIQUID CREA-<br />

MERS<br />

• LIQUIDE DE BLANCHIMENT SANS HUILE,<br />

ET DE LONGUE CONSERVATION<br />

(71) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

(72) TUOT, James, Dublin OH 43017, US<br />

OCTAVIA, Winnie, Delaware Ohio 43015, US<br />

SHER, Alexander A., Dublin OH 43017, US<br />

(74) Lomholt, Stig Bredsted, Nestec S.A. IP<br />

Department Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

A23C 11/10 → (51) A23J 1/14<br />

(51) A23C 21/04 (11) 2 348 873 A2*<br />

A23C 21/08 A23C 21/10<br />

A23L 1/29 A23L 1/305<br />

(25) En (26) En<br />

(21) 09755838.1 (22) 16.10.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(86) EP 2009/007454 16.10.2009<br />

(87) WO 2010/043415 2010/16 22.04.2010<br />

(88) 25.11.2010<br />

(30) 17.10.2008 US 106384 P<br />

(54) • MOLKENPROTEINZUSAMMENSETZUN-<br />

GEN, VERFAHREN UND VERWENDUNGEN<br />

• WHEY PROTEIN COMPOSITIONS, METH-<br />

ODS AND USES<br />

• COMPOSITIONS DE PROTÉINE DE LAC-<br />

TOSÉRUM, PROCÉDÉS ET UTILISATIONS<br />

(71) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

(72) MATEUS, Marie-Louise, CH-1052 Switzerland,<br />

CH<br />

HOEBLER, Pascaline, CH-3286 Muntelier, CH<br />

AURIOU, Nicolas, CH-3012 Bern, CH<br />

FRANKHAUSER, Peter, CH-3510 Konolfingen,<br />

CH<br />

(74) Brearley, Helen Rebecca, Elkington and Fife<br />

LLP Prospect House 8 Pembroke Road<br />

Sevenoaks, Kent TN13 1XR, GB<br />

A23C 21/08 → (51) A23C 21/04<br />

A23C 21/10 → (51) A23C 21/04<br />

A23G 1/00 → (51) A23G 3/00<br />

A23G 1/54 → (51) A23G 3/00<br />

(51) A23G 3/00 (11) 2 348 874 A2*<br />

A23G 1/54 A23G 1/00<br />

(25) En (26) En<br />

(21) 09740517.9 (22) 21.10.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(86) GB 2009/002516 21.10.2009<br />

(87) WO 2010/049671 2010/18 06.05.2010<br />

(88) 02.12.2010<br />

(30) 27.10.2008 GB 0819683<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

(54) • VERFAHREN ZUR HERSTELLUNG VON<br />

MITTIG GEFÜLLTEN SCHOKOLADEPRO-<br />

DUKTEN<br />

• PROCESS FOR THE PREPARATION OF<br />

CENTRE-FILLED CHOCOLATE PRODUCTS<br />

• PROCÉDÉ DE PRÉPARATION DE PRO-<br />

DUITS AU CHOCOLAT FOURRÉS<br />

(71) Cadbury Holdings Limited, Cadbury House<br />

Sanderson Road, Uxbridge, Middlesex UB8<br />

1DH, GB<br />

(72) McLEOD, Emma, Jane, West Midlands B47<br />

6JQ, GB<br />

SKIDMORE, Nathaniel, James, Uxbridge UB8<br />

1DH, GB<br />

(74) Ward, David Ian, Marks & Clerk LLP Alpha<br />

Tower Suffolk Street, Queensway Birmingham<br />

B1 1TT, GB<br />

(51) A23G 3/00 (11) 2 348 875 A1*<br />

A23G 3/54 A23G 3/52<br />

(25) En (26) En<br />

(21) 09744629.8 (22) 26.10.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(86) EP 2009/007630 26.10.2009<br />

(87) WO 2010/049104 2010/18 06.05.2010<br />

(30) 27.10.2008 US 259019<br />

(54) • SÜSSWARE<br />

• CONFECTIONERY PRODUCT<br />

• PRODUIT DE CONFISERIE<br />

(71) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

(72) KMIETSCH, Thomas, Marysville OH 43040,<br />

US<br />

HOLMES, Adrienne, Marysville OH 43040,<br />

US<br />

(74) Stephen, Paula-Marie, et al, Nestec S.A. CT-<br />

Intellectual Assets Management Avenue<br />

Nestlé 55, 1800 Vevey, CH<br />

A23G 3/36 → (51) A23G 3/54<br />

A23G 3/42 → (51) A23L 2/60<br />

A23G 3/52 → (51) A23G 3/00<br />

(51) A23G 3/54 (11) 2 348 876 A1*<br />

A23G 3/36<br />

(25) En (26) En<br />

(21) 08878076.2 (22) 17.11.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

(86) CN 2008/073084 17.11.2008<br />

(87) WO 2010/054516 2010/20 20.05.2010<br />

(54) • MITTIG GEFÜLLTES KONFEKT UND VER-<br />

FAHREN<br />

• CENTER-FILLED CONFECTION AND<br />

METHOD<br />

• CONFISERIE FOURRÉE ET PROCÉDÉ<br />

(71) Cadbury India Ltd., Cadbury House 19, B<br />

Desai Road Mumbai 400 026, Maharashtra,<br />

IN<br />

Cadbury Food Co Ltd., No. 24 Wudian Rd.<br />

East of Wanyuan Lu Yong Wai Daxing<br />

District, Beijing 100076, CN<br />

Cadbury Enterprises PTE Limited, 346 Jalan<br />

Boon Lay, Jurong 619528, SG<br />

(72) BHATTACHARYA, Kalisadhan, Thane 400<br />

610, IN<br />

CHHAYA, Prashant Sanatkumar, Singapore<br />

248727, SG<br />

DU, Chunli, Beijing 100076, CN<br />

ONG, Mei Horng, Beijing 100020, CN<br />

PUGSLEY, Nicole Ming-Hooi, Brighton Victoria<br />

<strong>31</strong>86, AU<br />

SAMANT, Shantanu Krishnarao, Navi Mumbai,<br />

IN<br />

25<br />

Anmeldungen<br />

Applications<br />

Demandes (<strong>31</strong>/<strong>2011</strong>) 03.08.<strong>2011</strong><br />

TEE, Hui Chin, Singapore 760804, SG<br />

WONG, Chui Hoon (Rebecca), Singapore<br />

517747, SG<br />

WRIGHT, Brendon John, Singapore 558391,<br />

SG<br />

(74) Wilson Gunn, Charles House 148/9 Great<br />

Charles Street, Birmingham B3 3HT, GB<br />

A23G 3/54 → (51) A23G 3/00<br />

A23G 4/12 → (51) A61K <strong>31</strong>/195<br />

A23G 4/20 → (51) A23L 1/00<br />

(51) A23G 9/04 (11) 2 348 877 A1*<br />

A23G 9/44<br />

(25) En (26) En<br />

(21) 09782592.1 (22) 04.09.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(86) EP 2009/061435 04.09.2009<br />

(87) WO 2010/046171 2010/17 29.04.2010<br />

(30) 21.10.2008 US 107236 P<br />

(54) • VERFAHREN ZUR HERSTELLUNG EINES<br />

GEFRORENEN GETRÄNKS AUS EINEM<br />

GEFRORENEN KONFEKT MIT VERGRÖS-<br />

SERTER OBERFLÄCHE UND VERGRÖS-<br />

SERTEN ZWISCHENRÄUMEN<br />

• PROCESS OF MAKING A FROZEN BEVER-<br />

AGE FROM A FROZEN CONFECTION WITH<br />

INCREASED SURFACE AREA AND VOIDS<br />

• PROCÉDÉ DE FABRICATION D UNE BOIS-<br />

SON GLACÉE À PARTIR D UNE CONFISE-<br />

RIE GLACÉE PRÉSENTANT UNE ZONE DE<br />

SURFACE ET DES VIDES AUGMENTÉS<br />

(71) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

(72) VAGHELA, Madansinh, Bakersfield, CA<br />

93<strong>31</strong>2, US<br />

JOSHI, Nishant Ashok, Bakersfield, California<br />

93<strong>31</strong>1, US<br />

CHAN, Hoo Tung Vincent, Bakersfield, CA<br />

93<strong>31</strong>1, US<br />

PANYAM, Dinakar, Fremont, CA 94536, US<br />

(74) Rossand, Isabelle, et al, Nestec S.A. CT-IAM<br />

Avenue Nestlé 55, 1800 Vevey, CH<br />

A23G 9/04 → (51) A23L 3/36<br />

A23G 9/44 → (51) A23G 9/04<br />

(51) A23J 1/14 (11) 2 348 878 A1*<br />

A23C 11/10 A23J 3/16<br />

A23L 1/305 A23L 2/66<br />

(25) En (26) En<br />

(21) 09821477.8 (22) 21.10.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

AL BA RS<br />

(86) CA 2009/001503 21.10.2009<br />

(87) WO 2010/045727 2010/17 29.04.2010<br />

(30) 21.10.2008 US 107112 P<br />

02.12.2008 US 193457 P<br />

26.01.2009 US 202070 P<br />

12.03.2009 US 202553 P<br />

07.07.2009 US 213717 P<br />

03.09.2009 US 272241 P<br />

(54) • HERSTELLUNG VON LÖSLICHEN PRO-<br />

TEINLÖSUNGEN AUS SOJA (S701)<br />

• PRODUCTION OF SOLUBLE PROTEIN<br />

SOLUTIONS SOY ("S701")<br />

• PRODUCTION DE SOLUTIONS DE PRO-<br />

TÉINE SOLUBLE DE SOJA (« S701 »)<br />

(71) Burcon Nutrascience (MB) Corp., 1388<br />

Waller Avenue, Winnipeg, Manitoba R3T<br />

1P9, CA

logo

products

Resources

Company

Terms of service
Privacy policy
Cookie policy
Cookie settings
Imprint
Change language
Made with love in Switzerland
© 2024 Yumpu.com all rights reserved

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!