Bulletin 2011/31 - European Patent Office
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Bulletin 2011/31 - European Patent Office

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(A23C) II.1(1)<br />

A23C 23/00 → (51) A23C 9/00<br />

(51) A23D 7/005 (11) 2 091 342 B1<br />

A23D 7/015 A23D 7/05<br />

(25) En (26) En<br />

(21) 07847333.7 (22) 26.11.2007<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

(43) 26.08.2009<br />

(86) EP 2007/062797 26.11.2007<br />

(87) WO 2008/071536 2008/25 19.06.2008<br />

(30) 14.12.2006 EP 06126090<br />

(54) • VERFAHREN ZUR HERSTELLUNG EINER<br />

ANGESÄUERTEN EMULSION MIT<br />

GESCHLOSSENER WASSERPHASE<br />

• PROCESS FOR THE PREPARATION OF AN<br />

ACIDIFIED WATER CONTINUOUS EMUL-<br />

SION<br />

• PROCÉDÉ DE PRÉPARATION D'UNE<br />

ÉMULSION CONTINUE AQUEUSE ACIDI-<br />

FIÉE<br />

(73) Unilever N.V., Weena 455, 3013 AL Rotterdam,<br />

NL<br />

(84) AT BE BG CH CZ DE DK EE ES FI FR GR HU<br />

IS IT LI LT LU LV MC NL PL PT RO SE SI SK<br />

TR<br />

(73) Unilever PLC, Unilever House 100 Victoria<br />

Embankment, London EC4Y 0DY, GB<br />

(84) CY GB IE MT<br />

(72) BOT, Arjen, <strong>31</strong>33 AT Vlaardingen, NL<br />

RESZKA, Aleksander Arie, <strong>31</strong>33 AT Vlaardingen,<br />

NL<br />

ZUIJDERVLIET, Cornelis Antonius Maria,<br />

<strong>31</strong>33 AT Vlaardingen, NL<br />

(74) Rosen Jacobson, Frans Lucas M., Unilever<br />

<strong>Patent</strong> Group Olivier van Noortlaan 120,<br />

<strong>31</strong>33 AT Vlaardingen, NL<br />

A23D 7/015 → (51) A23D 7/005<br />

A23D 7/05 → (51) A23D 7/005<br />

A23D 9/00 → (51) A23C 9/00<br />

A23G 1/30 → (51) B65D 85/60<br />

A23G 1/40 → (51) A21D 2/18<br />

A23G 1/56 → (51) B65D 85/60<br />

A23G 9/32 → (51) A23L 1/22<br />

(51) A23G 9/34 (11) 2 070 424 B1<br />

(25) En (26) En<br />

(21) 08168267.6 (22) 04.11.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

(43) 17.06.2009<br />

(30) 04.12.2007 EP 07122238<br />

04.12.2007 EP 07122239<br />

(54) • Gefrorene Süßwaren<br />

• Frozen confections<br />

• Confections surgelées<br />

(73) Unilever PLC, Unilever House 100 Victoria<br />

Embankment, London EC4Y 0DY, GB<br />

(84) CY GB IE MT<br />

(73) Unilever N.V., Weena 455, 3013 AL Rotterdam,<br />

NL<br />

(84) AT BE BG CH CZ DE DK EE ES FI FR GR HR<br />

HU IS IT LI LT LU LV MC NL NO PL PT RO<br />

SE SI SK TR<br />

(72) Wix, Loyd, c/o Unilever R&D Colworth,<br />

Bedford, Bedfordshire MK44 1LQ, GB<br />

(74) Clarke, Christopher John, Unilever <strong>Patent</strong><br />

Group Colworth House, Sharnbrook Bedford<br />

MK44 1LQ, GB<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

(51) A23J 1/14 (11) 2 209 387 B1<br />

(25) De (26) De<br />

(21) 088440<strong>31</strong>.8 (22) 21.10.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

(43) 28.07.2010<br />

(86) DE 2008/001715 21.10.2008<br />

(87) WO 2009/056097 2009/19 07.05.2009<br />

(30) <strong>31</strong>.10.2007 DE 102007052406<br />

21.08.2008 DE 102008039103<br />

(54) • VERFAHREN ZUR GEWINNUNG EINER<br />

PROTEINHALTIGEN LEBENSMITTELZU-<br />

TAT AUS LEINSCHROT<br />

• METHOD FOR PRODUCING A PROTEIN-<br />

CONTAINING FOOD INGREDIENT CON-<br />

SISTING OF FLAX COARSE MEAL<br />

• PROCÉDÉ DE PRODUCTION D'UN INGRÉ-<br />

DIENT ALIMENTAIRE À BASE DE PRO-<br />

TÉINES, À PARTIR DE GRUAU DE LIN<br />

(73) Fraunhofer-Gesellschaft zur Förderung der<br />

angewandten Forschung e.V., Hansastrasse<br />

27c, 80686 München, DE<br />

(72) MÜLLER, Klaus, 85356 Freising, DE<br />

EISNER, Peter, 85354 Freising, DE<br />

PICKARDT, Claudia, 85354 Freising, DE<br />

SCHOTT, Michael, 85416 Langenbach, DE<br />

KAISER, Heinz, 12619 Berlin, DE<br />

(51) A23L 1/052 (11) 1 940 243 B1<br />

A23L 1/29 A23L 1/308<br />

(25) En (26) En<br />

(21) 06826605.5 (22) 23.10.2006<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC NL PL PT RO<br />

SE SI SK TR<br />

(43) 09.07.2008<br />

(86) US 2006/041568 23.10.2006<br />

(87) WO 2007/050656 2007/18 03.05.2007<br />

(30) 24.10.2005 US 729767 P<br />

02.12.2005 US 742124 P<br />

(54) • ROHFASERFORMULIERUNG UND VER-<br />

FAHREN ZU IHRER VERABREICHUNG<br />

• DIETARY FIBER FORMULATION AND<br />

METHOD OF ADMINISTRATION<br />

• PREPARATION DE FIBRES ALIMENTAIRES<br />

ET LEUR METHODE D'ADMINISTRATION<br />

(73) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

Novartis Pharma GmbH, Brunner Strasse 59,<br />

1230 Wien, AT<br />

(84) AT<br />

(72) TROUP, John P., Plymouth, Minnesota<br />

55446, US<br />

FALK, Anne L., Salt Lake City, UT 84105, US<br />

(74) Richards, Michèle E., et al, Fry Heath &<br />

Spence LLP The Gables Massetts Road,<br />

Horley Surrey RH6 7DQ, GB<br />

(51) A23L 1/176 (11) 2 207 434 B1<br />

A23P 1/12 A23P 1/14<br />

(25) En (26) En<br />

(21) 09772781.2 (22) 30.06.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK TR<br />

AL BA RS<br />

(43) 21.07.2010<br />

(86) GB 2009/001617 30.06.2009<br />

(87) WO 2010/001101 2010/01 07.01.2010<br />

(30) 01.07.2008 GB 0811970<br />

(54) • GRANULATÜBERZUG FÜR NAHRUNGS-<br />

MITTEL<br />

• CRUMB COATING FOR FOOD PRODUCTS<br />

• ENROBAGE DE CHAPELURE POUR PRO-<br />

DUITS ALIMENTAIRES<br />

(73) Crisp Sensation Holding SA, Rue Pedro-<br />

Meylan 1, 1208 Geneva, CH<br />

713<br />

<strong>Patent</strong>e<br />

<strong>Patent</strong>s<br />

Brevets (<strong>31</strong>/<strong>2011</strong>) 03.08.<strong>2011</strong><br />

(72) PICKFORD, Keith, Graham, Whitefield Manchester,<br />

Lancashire M45 7QF, GB<br />

(74) Browne, Robin Forsythe, et al, Hepworth<br />

Browne Pearl Chambers 22 East Parade,<br />

Leeds LS1 5BY, GB<br />

(60) 11163536.3<br />

(51) A23L 1/22 (11) 2 219 472 B1<br />

A23L 1/226 A23G 9/32<br />

(25) En (26) En<br />

(21) 08849583.3 (22) 13.11.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

(43) 25.08.2010<br />

(86) EP 2008/065468 13.11.2008<br />

(87) WO 2009/063005 2009/21 22.05.2009<br />

(30) 15.11.2007 EP 07120824<br />

(54) • HERSTELLUNG VON LEBENSMITTELPRO-<br />

DUKTEN MIT VERBESSERTER ORALER<br />

UND MENTALER ERFRISCHUNG<br />

• PRODUCTION OF FOOD PRODUCTS WITH<br />

ENHANCED IN MOUTH AND MENTAL<br />

REFRESHMENT<br />

• PRODUCTION DE PRODUITS ALIMENTAI-<br />

RES AVEC RAFRAÎCHISSEMENT EN BOU-<br />

CHE ET MENTAL AMÉLIORÉ<br />

(73) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

(72) LABBE, David, Philippe, CH-1010 Lausanne,<br />

CH<br />

LIM, Tiew, Kim, Selangor 46400, MY<br />

PUAUD, Max, F-60860 F- Pisseleu, FR<br />

HUDRY, Julie, Laure, CH-1010 Lausanne, CH<br />

(74) Baumgartner Harris, Pauline, Nestec S.A.<br />

Avenue Nestlé 55, 1800 Vevey, CH<br />

A23L 1/226 → (51) A23L 1/22<br />

A23L 1/226 → (51) C11B 9/02<br />

A23L 1/29 → (51) A23L 1/052<br />

A23L 1/30 → (51) A23C 9/00<br />

A23L 1/308 → (51) A23L 1/052<br />

A23L 2/56 → (51) C11B 9/02<br />

A23P 1/00 → (51) A22C 17/00<br />

A23P 1/12 → (51) A23L 1/176<br />

A23P 1/14 → (51) A23L 1/176<br />

A24B 1/04 → (51) B07B 7/00<br />

A24C 5/39 → (51) B07B 7/00<br />

(51) A24C 5/42 (11) 1 981 362 B1<br />

(25) En (26) En<br />

(21) 07704021.0 (22) 19.01.2007<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC NL PL PT RO<br />

SE SI SK TR<br />

(43) 22.10.2008<br />

(86) EP 2007/050551 19.01.2007<br />

(87) WO 2007/082939 2007/30 26.07.2007<br />

(30) 19.01.2006 EP 06100613<br />

(54) • VORRICHTUNG ZUM FÜLLEN VON ZIGA-<br />

RETTENHÜLSEN MIT TABAK<br />

• DEVICE FOR FILLING CIGARETTE TUBES<br />

WITH TOBACCO<br />

• DISPOSITIF DE REMPLISSAGE DE TUBES<br />

DE CIGARETTES AVEC DU TABAC<br />

(73) Philip Morris Products S.A., Quai Jeanrenaud<br />

3, 2000 Neuchâtel, CH<br />

(72) ANDERSEN, Julia C., 82205 Gilching, DE

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