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Chapter 9: Equipment<br />

Food<br />

Food<br />

Cost<br />

Weight<br />

IP: H/P/ B<br />

1 . Blackberry 1 s.p.<br />

1 lb.<br />

1/1/ 2<br />

2 . Bread, loaf 2 s.p.<br />

½ lb.<br />

2/4/ 2<br />

3 . Broccoli 1 s.p.<br />

1 lb.<br />

1/1/ 2<br />

4 . Butter<br />

20<br />

s.p.<br />

1lb.<br />

1/1/ 2<br />

5 . Cabbage 1 s.p.<br />

1 lb.<br />

1/2/ 2<br />

6 . Carrot<br />

1 s.p.<br />

1 lb.<br />

3/2/ 3<br />

7 . Caviar<br />

200<br />

s.p.<br />

1 lb.<br />

-/3/ 2<br />

8 . Celery<br />

1 s.p.<br />

1 lb.<br />

1/1/ 2<br />

9 . Cheese<br />

8 s.p.<br />

½ lb.<br />

2/4/ 3<br />

10.<br />

Cherry<br />

1 s.p.<br />

1 lb.<br />

1/1/ 2<br />

11.<br />

Chestnut 1 s.p.<br />

1 lb.<br />

4/4/ 2<br />

12.<br />

Egg, chicken 1 s.p.<br />

1 ounce<br />

1/1/ 1<br />

13.<br />

Fig<br />

2 s.p.<br />

1 lb.<br />

1/1/ 2<br />

14.<br />

Fish<br />

9 s.p.<br />

1 3/10/ 3<br />

15.<br />

Grain for horses 1 s.p.<br />

5 lbs.<br />

NA/NA/ 5<br />

16.<br />

Grape<br />

1 s.p.<br />

1 lb.<br />

1/1/ 2<br />

17.<br />

Honey<br />

2 s.p.<br />

1 lb.<br />

NA/NA/ 3<br />

18.<br />

Lettuce 1 s.p.<br />

1 lb.<br />

1/2/ 2<br />

19.<br />

Meat, chunk 7 s.p.<br />

½ lb.<br />

3/5/ 5<br />

20.<br />

Mushrooms 1 s.p.<br />

1 lb.<br />

1/1/ 2<br />

21.<br />

Olive<br />

1 s.p.<br />

1 lb.<br />

1/1/ 2<br />

22.<br />

Olive oil 2 s.p.<br />

1 lb.<br />

NA/NA/ 5<br />

23.<br />

Plum<br />

1 s.p.<br />

1 lb.<br />

1/1/ 2<br />

24.<br />

Rape<br />

2 s.p.<br />

½ lb.<br />

2/4/ 4<br />

25.<br />

Rape oil 3 s.p.<br />

½ lb.<br />

NA/NA/ 5<br />

26.<br />

Rapeseed 1 s.p.<br />

1 lb.<br />

NA/NA/ 5<br />

27.<br />

Raspberry 1 s.p.<br />

1 lb.<br />

1/1/ 2<br />

28.<br />

Salt<br />

5 s.p.<br />

1 lb.<br />

NA/NA/ 5<br />

29.<br />

Strawberry 1 s.p.<br />

1 lb.<br />

1/1/ 2<br />

30.<br />

Walnut 1 s.p.<br />

1 lb.<br />

4/4/ 2<br />

Food is anything that is edible and may sustain<br />

a creature when it is eaten. Not all food may be<br />

obtained in all locations. For instance, many fruits<br />

trees only grow where it is warm. Even then, not all<br />

foods are available during all seasons. Even though<br />

it seems as though there are a variety of foods, the<br />

daily staple of most peasants is a loaf of bread, and<br />

their diet seldom varies. Foods may be combined<br />

and cooked according to recipes (see Chap. 6: Sociality).<br />

Despite the many forms of food available in<br />

nature, most peasants starve. Eating should only be<br />

done to replenish the body. Overeating results from<br />

intemperance, which is a vice (see Chap. 4: Disposition).<br />

Fruit is considered a delicacy. It is dried and<br />

preserved for the winter months, or used in the production<br />

of fruit wines, of which grapes are the most<br />

popular. Following are descriptions of each food:<br />

Blackberry: This fruit is purplish-black in<br />

color and is picked and eaten. Even though they<br />

taste great, blackberries are rarely grown in gardens.<br />

Bread, loaf: This is a food made of a dough<br />

of flour or meal from grain with added liquid, shortening,<br />

and a leavening agent. The dough is kneaded,<br />

shaped, allowed to rise, and baked. The darker the<br />

bread, the healthier and cheaper it is.<br />

Broccoli: This is a branching plant that<br />

grows about 2 feet high with edible green heads and<br />

thick stems.<br />

416

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