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Butter: This is an important food consisting
of a solid emulsion mainly of fat globules, air
bubbles, and water droplets made to coalesce by
churning the cream obtained from milk and used
especially as a spread on bread and in cooking.
Cabbage: Also called, “big head,” this vegetable
is a biennial herb that has a dense head of
leaves, a short stem, and additional edible leaves. The
leaves are large and may be wrinkled or smooth.
Cabbage is the most common, and most despised,
vegetable.
Carrot: This is a common name for both
the plant and its root. The root is the edible portion
of the plant. Carrots grow in the ground. The
color of a carrot is orange.
Caviar: The eggs of lumpfish and sturgeon
are edible, expensive, bitter, and an acquired taste.
More specifically, the eggs of a specific sturgeon
called the beluga are significantly more expensive,
selling for 200 silver pieces per pound.
Celery: The stalks are eaten raw or cooked
as a vegetable or part of a salad. Grown naturally,
the stalks are greenish in color and have a bitter taste.
Cheese: This is curd that has been separated
from whey, consolidated by molding for soft
cheese or subjected to pressure for hard cheese, and
ripened for use as a food. Numerous kinds of cheese
are available, such as Brie, Camembert, Muenster,
cheddar, and Gouda.
Cherry: This fruit grows on a cherry tree.
Cherries range in taste from sweet to sour. The tree
grows as high as 50 feet tall. Each cherry contains a
single seed.
Chestnut: This fruit grows on a chestnut
tree. The nut is edible.
Egg, chicken: This is the hard-shelled reproductive
body produced by a chicken, though
other birds produce eggs as well. The content of
an egg is used as food. Most often, it is cracked
open, the contents are spilled into a pan, and the
dead embryonic chicken is cooked.
Fig: This fruit comes from a fig tree. Fig
trees are usually 15-25 feet tall. Figs may be sold
fresh or dried.
Fish: A wide variety of fish may be found
in bodies of water. The types of fish differ depending
on the body of water. Most of this variation
depends on whether it is saltwater or freshwater.
Fish are caught, cleaned, cooked, and eaten.
Grain for horses: This consists of small,
hard seeds such as wheat and oats. Horses eat grain.
Oats are reserved for livestock, however they can
be consumed as gruels, porridges, and additives to
soups and stews.
Grape: This fruit grows on a grapevine. A
popular food, the juice of grapes is also used to make
wine. Grapes vary widely in taste.
Chapter 9: Equipment
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