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Forms of Extracted Herbs<br />

Herbs are often extracted into the following<br />

forms described below: decoctions, infusions,<br />

macerates, oils, ointments, poultices, syrups, tinctures,<br />

and washes.<br />

Decoctions: A decoction is comprised of<br />

herbs that have been simmered in water. It is the<br />

best method for drawing the healing elements from<br />

tough plant parts such as bark roots, stems and heavy<br />

leaves. To make a decoction use 1 ounce of dried<br />

herbs to 1 pint of water that has been brought to a<br />

boil. Keep water just below boiling for about 30<br />

minutes and let herbs simmer. Simmering may take<br />

up to 1 hour, depending on the plant used. A higher<br />

heat than what is appropriate for infusions is necessary<br />

because of the toughness of the plant parts.<br />

Infusions: This is the origin of the idea of<br />

witches potion. It is a process of soaking herbs in<br />

water. To make an infusion, boil water. Add the<br />

boiled water to 1 teaspoon of a dried herb. Cover<br />

and let steep for 9-13 minutes. Strain, and cool.<br />

Infusions are drank, added to bath, rubbed into furniture<br />

and floors, and used to anoint the body.<br />

Macerates: This is to steep an herb in fat,<br />

such as done with salves and ointments. The best<br />

oils to use are almond and sesame. Warm 1 cup of<br />

oil over a low flame and place 1 / 2<br />

ounce of herbs<br />

wrapped in cheesecloth to soak. Continue until the<br />

herbs have lost their color and the oil is rich with<br />

their scent.<br />

Oils: Oil extracts are made from fresh herbs<br />

that contain volatile oils used for healing. Fresh herbs<br />

are necessary for the extraction of the oils. The<br />

fresh herbs are crushed with a mortar and pestle.<br />

Olive or sesame oil is then added, at the ratio of 1<br />

pint of oil for every 2 ounces of herbs. The mixture<br />

is allowed to stand in a warm place, out of direct<br />

light, for 3 days. The oils are stored in dark,<br />

glass containers. This process is best done during<br />

the new moon.<br />

Ointment: This is a fatty substance such as<br />

lard to which herbs are added. Choose herbs according<br />

to the desired effect, or enchant them, or<br />

both. For healing ointments, choose according to<br />

the physical ailment. 3 teaspoons of herb to 1 cup<br />

of fat, steeped and heated several times should prove<br />

adequate. All ointments should be kept cool and in<br />

air-tight containers for best results. For magic, ointments<br />

work best when applied to parts of the body<br />

where the pulse may be felt.<br />

Poultices: To make a poultice, use fresh or<br />

dried herbs that have been soaked in boiling water<br />

until soft. Mix with enough slippery elm powder to<br />

make a poultice stick together. Place on affected<br />

part then wrap body part and poultice with clean<br />

cloth.<br />

Syrups: To make an herbal syrup, add 2<br />

ounces of dried herbs with 1 quart water in a large<br />

pot. Boil down and reduce to 1 pint, then add 1-2<br />

tablespoons of honey. If you want to use fresh<br />

fruit, leaves, or roots in syrups, you should double<br />

the amount of herbs. Store for no more than 1<br />

week. Honey-based syrups are a simple and effective<br />

way to preserve healing qualities of herbs. Syrups<br />

can soothe sore throats and provide some relief<br />

from coughs.<br />

Tinctures: To make a tincture, grind plant<br />

parts with mortar and pestle. Add just enough highquality<br />

alcohol to cover the herbs. Let sit for 21<br />

days then add a small quantity of glycerine (about 2<br />

tbs per pint) and about 10% volume of spring water.<br />

Strain and store in air-tight, amber-colored glass.<br />

If kept cool and dry, it will last for up to 5 years. A<br />

dose is usually 20 drops in a cup of warm water, and<br />

taken 4 times per day.<br />

Washes: This is an infusion meant only for<br />

external use. A mild form of a wash would be ¼<br />

ounce of herb to 1 pint of boiling water, steeped<br />

until lukewarm, then applied.<br />

Chapter 17: Natural Substances<br />

811

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