09.12.2012 Views

I__. - International Military Testing Association

I__. - International Military Testing Association

I__. - International Military Testing Association

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

think that difference especially disc!oncerting, while others<br />

thinkit’s monumental - ‘and those viewpointscanbeirrespective<br />

of whether there is an understanding of the<br />

underlying distribution or not.<br />

These issues led us to the literature to see what had<br />

been reported on rating scale distributions in respect to<br />

product acceptability.<br />

The literature showed that, in recent years, a new<br />

objective measure for determining level of product acceptability<br />

labelled the “acceptor set” has been described<br />

in marketing research literature, especially that of the food<br />

industry (Gordon and Norback, 1985). The measure has<br />

been used in conjunction with food product optimization<br />

techniques and market positioning (Lagrange and Norback,<br />

1987).<br />

While the acceptor set canbe determined by a simple<br />

binary method (dichotomous question), both Gordon<br />

(198s) and Choi and Kosikowski (1985) described creating<br />

an “acceptor set” from scaled data by splitting the<br />

sample group into two percentages, the percentage who<br />

found a product acceptable and those who did not. For<br />

example, respondents to our 7-point scale (l=“dislike<br />

verymuch”107=“like verymuch”)couldbesplit intotwo<br />

groups - tither the S-7 group, or the l-4 group, with the 5-<br />

7 group constituting the acceptor set. Product optimization<br />

then means finding methods to increase the acceptor<br />

set percentages (however derived) as measures ofproduct<br />

improvement.<br />

Given those findings, we decided to look at the acceptorset<br />

conceptinrespect tooursurveydatabasetoseel~ow<br />

we could add to the definition ofproduct acceptability for<br />

both the manager and researcher.<br />

Methodology<br />

Data base description<br />

The rating scale data were obtained on questionnaires<br />

administered to approximately 7,500 combat arms soldiers<br />

who rated products such as field rations, protective<br />

clothing, tents, and airdrop equipment. Data collectors<br />

went to the survey sites after these soldiers had returned<br />

from major training exercises where they had used one or<br />

more of the products. Entire units were tasked to participate<br />

in the surveys; soldiers in these units could refuse to<br />

fill out questionnaires if they chose, but few did. The<br />

sample size at each site r‘anged from 200 to 400. The<br />

soldier population was male, with over 90% between the<br />

agcsofbetween 19and 23 andservingintheenlistedranks<br />

E-2 to E-4.<br />

The verbal rating scales were either 7-point or Y-point<br />

scales. The 9-point scale, which has also been called a<br />

hedonic scale (Peryam and Pilgrim, 1957), has been a<br />

242<br />

scale traditionally used in military and civilian food research<br />

formore than 30 years (Maller and Cardello, 1984).<br />

Itwasonlyusedforrating the taste ofspecificration(food)<br />

items. Acceptability ratings for ration attributes other<br />

than taste (e.g. acceptability of portion sizes) were obtained<br />

on 7-point scales.<br />

The verbal anchors for the 7-point scales were: goodbad,<br />

satisfied-dissatisfied, easy-difficult, comfortableuncomfortable<br />

andlike-dislike. The 9-point scale anchors<br />

werelike-dislike. Eachscale had adverbmodifiers forthe<br />

anchors that graduated in intensity. For example, the 7point<br />

good-bad scale was: .<br />

VERY MODERATELY SLIGHILY NEtTtLER MAD SLKWTLY MUDEKATELY VERY<br />

BAD BAD BAD NOR CQOD CXWD GOOD GOOD<br />

1 2 3 4 5 6 7<br />

Each of the scales had a neutraI point and the positive<br />

verbal anchors for the scales were at the high ends, i.e. 5-<br />

7 for the 7-point scale and 6-9 for the g-point scale. The<br />

product acceptnnce issues covered a wide range of variablessuchasdurability,<br />

appearance,comfort, taste, weight,<br />

compatibility (with other pieces of equipment), weatherproofing,<br />

warmth, and “overall” acceptability.<br />

Analysis<br />

We based our ‘analysis on randomly selected mean<br />

ratings from our survey data. The number of means<br />

selected was 155 for the 7-point scale and 21 for the 9point.<br />

The largest sample contributing to any particular<br />

mean numbered 347, and the smallest 34. The lowest<br />

mean rating on the 7-point scale w;1s 2.94 and the highest<br />

was 6.53; the lowest for the 9-point was 3.01 ‘and the<br />

highest 6.35. The mean of the means obtained on the 7point<br />

scales was 4.71 (SD=.75), while the mean of the<br />

means obtained on the 9-point scale was 4.59 (SD=.9 1).<br />

The distributions for all the selected means were unimodal.<br />

We explored the relationships of the means to the size<br />

of the acceptor sets through regression analyses. The<br />

acceptor set definition was the percent of ratings falling in<br />

the entire positive range for either scale, i.e. S-7 for the 7point<br />

and 6-9 for the 9-point scale.<br />

Results<br />

The results show extremely good fits with linear<br />

regression models for both 7- and 9-point scales. Figure<br />

1 shows the scatter plot for the relationship of the means<br />

to the acceptor sets for the 7-point scale. The R* in this c,ase<br />

is .97 with a regression equation of:<br />

y = - 54.45 + 24.13x.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!