Biologie und Haltung von Gürteltieren (Dasypodidae)

Futterzusammensetzung in Zoologischen Gärten (Fortsetzung)
Total Karnivoren – Omnivoren Opportunistische Insektivoren Insektivoren
E.sexcinctus Ch.vellerosus Ch.villosus (alle) T.matacus D.hybridus D.novemcinctus (alle) P.maximus
Analysierte Rezepte 41 3 2 7 6 1 20 2
Mehlwürmer 21 49% 2 67% 1 50% 4 60% 59% 4 67% 9 45% 37% 1 50%
Grillen 6 6% 1 14% 5% 1 17% 4 20% 12%
Andere Insekten 8 32% 1 33% 1 50% 2 29% 37% 1 17% 2 10% 9% 1 50%
Fisch 2 2% 1 14% 5% 1 5% 2%
Reis 3 20% 2 29% 10% 0% 1 50%
Müsli 7 11% 1 50% 2 29% 26% 4 20% 7%
Nüsse 1 2% 1 14% 5% 0%
Honig 6 20% 1 14% 5% 4 20% 7% 1 50%
Erde 5 20% 1 14% 5% 3 15% 5% 1 50%
Ameisensäure 0.8% 1 1% 0% 1 5% 2%
Apfelessig 1 1% 0% 1 5% 2%
Fruchtsaft 3 2% 0% 3 15% 5%
Maisöl 1 1% 0% 1 5% 2%
Vitamine 21 70% 1 33% 1 50% 2 29% 37% 4 67% 1 100% 10 50% 72% 2 100%
Vitamin K 17 55% 1 33% 2 100% 1 14% 49% 4 67% 1 100% 7 35% 67% 1 50%
Mineralstoffe 11 36% 2 29% 10% 1 17% 1 100% 6 30% 49% 1 50%
Kalzium 1 1% 0% 1 5% 2%
Carnicon ® 1 6% 1 50% 17% 0%
Fettsäuren 1 1% 0% 1 5% 2%
Fischmehl 1 2% 1 14% 5% 0%
Laxatone ® 1 1% 0% 1 5% 2%
Hefe 2 6% 1 50% 17% 1 5% 2%